No scheduled broadcasts in the next 7 days. Check back soon — this page updates daily.
No channels found
Having spent a series travelling across Spain and sampling classic dishes from the country's rural regions, Rick Stein draws culinary inspiration from that trip to create a series of dinner-table feasts that would befit any Spanish yuletide celebration. The chef prepares clams with serrano ham and oloroso sherry, lamb-stuffed aubergines with Moorish spices, chicken with saffron and pine nuts, and orange caramel creams
No scheduled broadcasts in the next 7 days. Check back soon — this page updates daily.