Food Network TV Guide

The chef arrives in the vibrant city of Bristol where he meets up with local chef Romy Gill, who gives James a guided tour of the city and some of Bristol's eateries. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops. Later, James visits Bristol Fish Project to learn how they are using eels to aquaponically grow unusual greens

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips

Guy Fieri is digging into chicken and burgers. At an eatery in San Diego, he samples a mushroom sandwich and a shawarma stuffed into sausage

Guy Fieri searches for food with international flavours. He visits an eatery in Delaware putting Thai flavours into sausage and Cuban flavours into sandwiches

A cafe in Santa Fe has a native Kenyan chef and serves up fresh fish, such as island spiced banana leaf mahi mahi

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes in a mission to bring real, simple and tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget and visits a butcher to champion the cheapest cut in the shop - ox liver. He also sets up a stew club for a five-a-side football team and heads back to Park Farm to prepare stocks, dumplings and a spaghetti bolognese

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

Kardea picnics in the park with friends and provides them with some tasty dishes, including rotisserie chicken sandwiches with homemade bacon jam

Kardea's family are all back together and she is hosting a dinner for them all. On the menu is her family favourite no-fuss baby back ribs, a four-bean salad and a potato salad

Chef Jamie Oliver demonstrates how to prepare two more quick recipes, beginning with sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu today are Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class

Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways

Halloween comes early for the bakers as they tackle a trio of seasonal challenges, including a signature in the form of an apple cake and a moreish technical. For the showstopper, the amateurs are asked to create a piñata perfect for any spooky celebration. Hosted by Noel Fielding and Matt Lucas, with Prue Leith and Paul Hollywood deciding who will be leaving this week

Professional chef Rachel Allen makes a Christmas cake and is joined by Gennaro Contaldo to bake zuccotti di panettone

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats, before creating an unusual dish using melon and onion rings. He meets a modest chef who prepares a mouth-watering cassoulet, before staying at an 18th-century coach house and visiting a museum dedicated to Citroen 2CVs

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he makes classic French onion soup and a salad incorporating some of the region's best produce, and pays homage to the patron saint of pastry chefs with a stunning dessert

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

Ree demonstrates three chicken dishes, including slow cooker chicken and broccoli, chicken pie and a chicken and kale caesar salad

Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party

Ree Drummond makes Christmas goodies to give as gifts, including homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds