TV Guide Food Network

06:00
Diners, Drive-Ins and Dives
Steak in San Rafael, and a meat market and deli in Portland
06:30
Diners, Drive-Ins and Dives
Guy Fieri visits restaurants with home-style cooking
07:00
Diners, Drive-Ins and Dives
Guy Fieri looks for classic dishes in Portland and Texas
07:30
Diners, Drive-Ins and Dives
Mexican tacos in Phoenix, and an auto shop turned Greek restaurant in Seattle
08:00
Barefoot Contessa - Back to Basics
Ina shares her best-in-class dishes
08:30
Barefoot Contessa - Back to Basics
Ina demonstrates how to make dishes using tomatoes
09:00
Barefoot Contessa - Back to Basics
Ina celebrates Jeffrey's favourite foods
09:30
Barefoot Contessa - Back to Basics
Ina demonstrates all the tricks for cooking French cuisine at home
10:00
Barefoot Contessa - Back to Basics
Ina turns ordinary vegetables into extraordinary dishes
10:30
Barefoot Contessa - Back to Basics
Ina shares her easy techniques for taking red wine-braised short ribs to the next level
11:00
Barefoot Contessa - Back to Basics
Ina shares recipes that feature oranges
11:30
Barefoot Contessa - Back to Basics
Ina showcases some of her favourite dessert recipes
12:00
John Torode's Ireland
John and Martin Shanahan make the ultimate soup from freshly caught fish in Cork
13:00
The Great British Bake Off
Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent
Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges. The competition kicks off with Biscuit Week, and the bakers are challenged to make signature bakes that say something both about them and a place in the British Isles, before tackling one of Paul's childhood favourites in the Technical. Finally, the bakers are tasked to make a 3D biscuit portrait in their first Showstopper
14:00
The Great British Bake Off
It is week two and the remaining 11 bakers face Cake Week
It's week two and the remaining 11 bakers face Cake Week - kicking off with a crowd-pleasing signature challenge. Next, the bakers face Prue Leith's first technical, a complicated cake with a very unusual ingredient. Finally, an ambitious chocolate-collared showstopper turns up the heat in the tent. Who will rise to the various tasks - and who will melt under the pressure? Sandi Toksvig and Noel Fielding present, while series regular Paul Hollywood and Prue pass judgement before another baker leaves the contest
15:00
The Great British Bake Off
The remaining bakers tackle bread week
The remaining bakers tackle bread week, including an ambitious Showstopper that is the largest bread sculpture challenge ever set in the tent. Before the plucky contestants reach that stage they must first impress judges Paul Hollywood and Prue Leith with teatime fruity favourite Signature bake, followed by a deceptively simple time-test of a Technical with an international flavour. Only one can claim star baker, while one of the competitors will have to leave the tent for good
16:00
The Great British Bake Off
Prue Leith and Paul Hollywood set three sticky challenges for Dessert Week
It's Dessert Week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. There is a meringue Signature, a wobbly Technical, and a complex chocolate Showstopper. Which bakers will impress Prue and Paul enough to keep their place in the tent? Noel Fielding and Sandi Toksvig announce who will be staying and leaving at the end of the show
17:00
The Great British Bake Off
Contestants face three tricky challenges during Spice Week
It's Spice Week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite Signature. The Technical means the bakers are tested with a tricky Arabian pastry. And, finally, they take on a fiddly Showstopper that promises to be anything but light work. Noel Fielding and Sandi Toksvig present
18:00
John Torode's Ireland
John and Martin Shanahan make the ultimate soup from freshly caught fish in Cork
19:00
Michel Roux's French Country Cooking
Michel visits a family-run vineyard
20:00
The Hairy Bikers' Chicken and Egg
Si King and Dave Myers sample chicken the French way
Si King and Dave Myers set out to discover why French chickens have gained a reputation for being `the poshest birds on the planet". Beginning their quest in Lyon, the pair discover the origins of haute cuisine, before heading to a farm for an introduction to the famous poulet de Bresse. They also enjoy chicken dishes created by some of the country's finest chefs, and then head for Dave's new home in Northern France to prepare a feast for his neighbours. Finally, the boys arrive in Paris, where they cook an iconic French casserole, coq au vin, against the backdrop of the Eiffel Tower
21:00
Man Finds Food
In Boston, Adam uncovers authentic Australian pies in an artful shipyard
21:30
Man Finds Food
Adam goes to Milwaukee to unearth some cheesy secrets in Brew City
22:00
Man v Food with Casey Webb
Casey Webb heads to Mystic in Connecticut
22:30
Man v Food with Casey Webb
Casey Webb heads to Portland in Maine
23:00
Man v Food with Casey Webb
Casey Webb's eating adventure takes him to Fargo in North Dakota
23:30
Man v Food with Casey Webb
In Deadwood, South Dakota, Casey Webb goes back in time at an Old West saloon
00:00
Diners, Drive-Ins and Dives
In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes
00:30
Diners, Drive-Ins and Dives
Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon
01:00
Diners, Drive-Ins and Dives
On a trip to Houston, Guy stops by a barbecue joint that cooks brisket tacos and jalapeno sausage
01:30
Diners, Drive-Ins and Dives
Guy is in Salt Lake City to visit a Venezuelan spot that makes amazing arepas
02:00
The Hairy Bikers: Mums Know Best
Si King and Dave Myers celebrate the traditional British picnic
Si King and Dave Myers celebrate the traditional British picnic, meeting mothers who consider themselves experts at creating home-cooked delicacies for enjoying in the great outdoors. The pair reveal their own take on the Scotch egg, and demonstrate a complex Victoria sponge recipe. Plus, a Birmingham mum prepares a selection of spicy Indian treats
03:00
Teleshopping
Home shopping
Buying goods from the comfort of home
03:30
Teleshopping
Home shopping
Buying goods from the comfort of home
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