Food Network TV Guide

The chef explores Cadiz with Jose Pizarro, and the pair take in the sights of the local food market and its Sherry Triangle before eating by the sea. James also explores the salt flats and cooks with Jose at his villa, where the dishes include a John Dory, langoustines, salt-baked celeriac with potatoes, tuna and caviar

Guy Fieri searches for food with international flavours. He visits an eatery in Delaware putting Thai flavours into sausage and Cuban flavours into sandwiches

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Guy Fieri tries lobster rolls, philly cheesesteaks, and a meal covered in French fries

Guy Fieri visits America's most interesting restaurants as he searches for some good traditional cooking

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Si King and Dave Myers explore the culinary delights of Sardinia, starting out in Cagliari, where everyone is in high spirits for the feast of St Efisio. The bikers join in by cooking a local speciality, almond and orange cakes. They also meet the tuna fishermen of Carloforte and a chef who has a special way of serving up platters of the fish, are shown how to make sheep's black pudding by a group of shepherds and are served a stew by the 'King of Sardinia'

The bikers head for Finland hoping for a change of pace from the intensity of St Petersburg, and they immediately fall in love with the tranquil and beautiful lakes. Dave learns how to enjoy a traditional Finnish sauna experience, while Si cooks up some Finnish pastries, before things take a more hectic turn as they ride tanks through the forest, learn about the national pastime of wife-carrying and meet a priest who has given his service a heavy metal twist

Kardea gets her sisters together for a special South dinner. The menu includes fried pork chops with homemade gravy and rainbow rice pilaf

Kardea helps her cousin learn to spend less on eating out and cooks her favourite restaurant meal. She makes beer steamed mussels and penne with sausage

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

To celebrate her local florist's 20th anniversary, Ina Garten makes red pepper and gorgonzola bruschetta, chicken salad veronique and a chocolate cake

Ina Garten prepares an indulgent breakfast, including bread pudding, garlic herb tomatoes and maple roasted bacon

The contestants are tasked with creating signature buns from their home regions, before Mel Giedroyc and Sue Perkins reveal the latest technical challenge - recreating Paul Hollywood's recipe for jam doughnuts. The showstopper task sees them baking an enriched dough loaf fit for a grand celebration, before the judges decide which bakers haven't quite risen to the challenge. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges. Their first task involves making a large batch of crispbreads - each of which must come up to Mary Berry and Paul Hollywood's exacting standards - before the technical challenge, in which they battle time and temperature to create a set of six chocolate teacakes. The last round sees the hopefuls baking and assembling a gingerbread house, before Mel Giedroyc and Sue Perkins reveal who has qualified for the 2012 semi-final - and who is going home

At a well-stocked market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares a meal of duck garnished with lime and orange

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables

Lawrence Keogh returns to help the chef prepare fresh guineafowl al fresco in Aix en Othe, and the gastronome visits the famous cheese village of Chaource

The bikers head for Finland hoping for a change of pace from the intensity of St Petersburg, and they immediately fall in love with the tranquil and beautiful lakes. Dave learns how to enjoy a traditional Finnish sauna experience, while Si cooks up some Finnish pastries, before things take a more hectic turn as they ride tanks through the forest, learn about the national pastime of wife-carrying and meet a priest who has given his service a heavy metal twist

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favourites, but making them inside

Ree Drummond demonstrates how to prepare her own take on comforting home cooking, including spicy baby back ribs, twice baked potato casserole, and slow-cooked jalapeno corn

Ree Drummond's prepares chicken mozzarella pasta, shrimp scampi for her and the girls, pasta puttanesca for a solo meal and quick shells and cheese for the boys

Ree Drummond creates a menu with black beans at the centre, including mango guacamole and taco pizza, as well as grilled veggie burritos and a quick black bean burger