Food Network TV Guide — Monday, 8 June 2026

The chef's countrywide tour brings him to London, where he stops off for a bite to eat at new restaurant Core owned by Clare Smyth, and visits a knife forge, where he learns the process of making Japanese-style knives. He also heads along the Thames to the village of Bray, home to the Waterside Inn restaurant. Here he catches up with old friends Michel Roux Sr and his son Alain

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV

Guy Fieri visits a burger place in South Carolina, a diner with a home-made twist in New York and a Californian spot that makes scrapple

Guy Fieri tries freshly-caught fish and a luau with roasted pig in Hawaii

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire

The food writer shares ideas to make everyday family meals special with no-fuss dishes and also tries her hand at milking a goat before showing her granddaughter how to make her own goat's cheese for a family picnic

Mary and her husband celebrate their 50th wedding anniversary, and she shares her secrets on how to create surprisingly easy showstoppers, including canapes inspired by the 1960s

Ree and her daughter Paige reminisce over an afternoon tea for two, as they enjoy ham and leak mini quiches, garden spread finger sandwiches and lemon raspberry tarts

It's boxing night, so Ree's running her sons to town for practice. She prepares a knockout dinner of Italian sloppy joes, garlic toast and a lemon meringue pie

The chef demonstrates his own brand of fast food by showing viewers how to prepare two quick recipes. This time, he rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu are spiced chicken, with bacon, asparagus and spinach lentils, plus falafel wraps with grilled vegetables and salsa

Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook

Noel Fielding and Matt Lucas host pastry week, which sees the amateur bakers make signature choux pastry doughnuts and tackle a tricky Turkish technical, before creating a savoury showstopper where they must pack a pastry pie with flavour as well as a delicate design. Prue Leith and Paul Hollywood are on hand to taste the results, before deciding who will be leaving the tent this week

Rachel prepares a coconut macaroon tart and meets patissier Eric Lanlard to learn the secrets behind his flamboyant creations, which combine traditional French crafts with a contemporary flair. The chef also teaches her cookery school students the recipe for a white soda bread

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings, and later cooks a Northern Irish classic - beef with champ, charred onions and parsley oil. Next, James is in Craigavon to visit Danni Barry, the first woman named the best chef in Ireland, who rustles up a dessert using local ingredients. Finally, the presenter visits Strangford Lough to fish for langoustines

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

The food writer shares ideas to make everyday family meals special with no-fuss dishes and also tries her hand at milking a goat before showing her granddaughter how to make her own goat's cheese for a family picnic

Mary and her husband celebrate their 50th wedding anniversary, and she shares her secrets on how to create surprisingly easy showstoppers, including canapes inspired by the 1960s

Ree and her daughter Paige reminisce over an afternoon tea for two, as they enjoy ham and leak mini quiches, garden spread finger sandwiches and lemon raspberry tarts

It's boxing night, so Ree's running her sons to town for practice. She prepares a knockout dinner of Italian sloppy joes, garlic toast and a lemon meringue pie

The chef demonstrates his own brand of fast food by showing viewers how to prepare two quick recipes. This time, he rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu are spiced chicken, with bacon, asparagus and spinach lentils, plus falafel wraps with grilled vegetables and salsa