Food Network TV Guide — Monday, 20 July 2026

In Cordoba, James takes a ride on an eco-friendly tuk tuk and heads to a food market, before sampling an oxtail dish at a Michelin-starred restaurant. Throughout the episode, James also prepares dishes including aubergine two ways and fish in a tomato sauce

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

In Garland, Utah, Guy Fieri bites into savoury sandwiches and a legendary sweet treat

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri starts an all-star trip in Kansas City, Missouri, to sample pigskin with coach Andy Reid. Meanwhile, rocker Sammy Hagar tries a crazy burger and French toast

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Si King and Dave Myers discover the culinary delights of Corsica, starting out in a delicatessen to get a taste of the local cuisine, including the figatelli sausage. The owner explains how most of the island's food is made up of a holy trinity of ingredients - meat, cheese and chestnuts, a list that forms the basis of the bikers' exploration

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food, stopping at a classic diner to try Tennessee dishes. The duo then head to Elvis Presley's Graceland mansion in Memphis, where they interview George Klein, a friend of the singer

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza, before giving a foolproof guide to making the ultimate one at home. On the island of Procida, Jamie is blown away by sensational seafood dishes inspiring him to make a fish poached in 'crazy water'., while there are recipes for a classic margherita and sausage and broccoli pizza, as well as tuna, courgette and crushed almond spaghetti

Jamie Oliver and Gennaro Contaldo head off the beaten track to the little-known region of Basilicata in search of old-school Italian recipes, meeting a family of shepherds who still cook as their ancestors did hundreds of years ago. Jamie gives a Sunday roast an Italian spin with his leg of lamb with herby stuffing and roast potatoes with sticky onions, before being put through his paces by an 89-year-old macaroni master and cooking up a simple spicy sausage and sweet pepper pasta

Ina Garten offers cookery tips and makes dinner for a Broadway producer and his guest - film director Mel Brooks

Ina Garten prepares breakfast food, including omelette and banana bran muffins

Judges Mary Berry and Paul Hollywood set the remaining contestants three tasks involving pastry, beginning by asking them to make signature suet puddings. For Mary's technical challenge, they must prepare eight religieuse - delicate choux buns filled with creme patissiere and topped with ganache - before creating three different types of perfectly puffed pastries in the showstopper round. Mel Giedroyc and Sue Perkins present

It's the quarter-final and Mary Berry and Paul Hollywood test how the five remaining contestants cope with unconventional flours and unusual desserts, beginning by baking a signature loaf using non-traditional flours such as spelt, rye, potato and tapioca. In the technical challenge they each have to prepare a gluten-free dacquoise, which is made with meringue, coffee custard and hazelnut praline, before creating dairy-free novelty vegetable cakes for the showstopper round. Mel Giedroyc and Sue Perkins present

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

The chef turns a pig's head into brawn and prepares a pea and ham soup, followed by apple pie with vanilla custard

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food, stopping at a classic diner to try Tennessee dishes. The duo then head to Elvis Presley's Graceland mansion in Memphis, where they interview George Klein, a friend of the singer

Nigella Lawson lovingly recreates the flavours of her childhood, using recipes handed down to her from her mother and grandmother, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread

The food writer turns her hand to slow-cook recipes that take little preparation, ideal for anyone wanting to rustle up a weekend dinner party. Tempting treats on offer include 24-hour aromatic pork, warm shredded lamb salad with mint and sticky toffee pudding

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient