TV Guide Food Network Monday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The seafood chef visits Jersey with his faithful dog Chalky, where they spend time reef fishing for sea bass, and enjoy a delicious Madeiran feast in St Helier, before travelling back to Cornwall, arriving just in time for a pheasant shoot

The chef goes fishing for Cornish sardines off the coast of Newlyn Bay, before sampling the delights of the Abergavenny Food Festival and preparing a chicken feast for the ladies of the Hampshire WI

Jamie Oliver demonstrates how to prepare nutritious meals on a budget, offering tips on keeping costs down and wasting less food. Beginning with recipes that work out at less than £1.80 a portion, he cooks up a roast brisket of beef with all the trimmings, Korean stir-fried rice, and sweet pea fish pie, before showing a takeaway lover how to make his favourite treat for a fraction of the price of ordering it in

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion. He cooks a roast half shoulder of pork with all the trimmings before turning the leftovers into dim sum buns, and rustles up meatloaf with spaghetti and a tomato and chilli sauce. The chef also shows a takeaway lover how to make a vegetable korma with cauliflower pilau for a fraction of the price of ordering it in, and helps a woman put all the meat in her freezer to good use instead of wasting it

The remaining bakers test their pie-making skills as they embark on a series of challenges. After serving up their signature dish for judges Mary Berry and Paul Hollywood, they are faced with cooking six individual pork pies - a task that proves problematic for vegetarian Jason - and preparing a meringue. Presented by Mel Giedroyc and Sue Perkins

In week six there's a savoury signature, where contestants must impress judges Paul Hollywood and Prue Leith with style and substance. There's also a multi-layered technical, and an ambitious final challenge, in which the bakers make a traditional pie. Sandi Toksvig and Noel Fielding are with the contestants every step of the way, ready with a pertinent pep talk or just a sympathetic shoulder to cry on. Also, Sandi heads abroad to discover how some unusual habits have inspired a classic pastry treat

The seafood chef visits Jersey with his faithful dog Chalky, where they spend time reef fishing for sea bass, and enjoy a delicious Madeiran feast in St Helier, before travelling back to Cornwall, arriving just in time for a pheasant shoot

The chef goes fishing for Cornish sardines off the coast of Newlyn Bay, before sampling the delights of the Abergavenny Food Festival and preparing a chicken feast for the ladies of the Hampshire WI

Jamie Oliver demonstrates how to prepare nutritious meals on a budget, offering tips on keeping costs down and wasting less food. Beginning with recipes that work out at less than £1.80 a portion, he cooks up a roast brisket of beef with all the trimmings, Korean stir-fried rice, and sweet pea fish pie, before showing a takeaway lover how to make his favourite treat for a fraction of the price of ordering it in

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion. He cooks a roast half shoulder of pork with all the trimmings before turning the leftovers into dim sum buns, and rustles up meatloaf with spaghetti and a tomato and chilli sauce. The chef also shows a takeaway lover how to make a vegetable korma with cauliflower pilau for a fraction of the price of ordering it in, and helps a woman put all the meat in her freezer to good use instead of wasting it

Buddy and his cake-designing team get an opportunity to work on a photo spread for Brides magazine - but last-minute alterations see them struggling to meet the deadline

Buying goods from the comfort of home

Buying goods from the comfort of home