Food Network TV Guide

The chef heads to an Oklahoma eaterie on Route 66 that serves a selection of bizarre local favourites

Guy Fieri tracks down America's finest barbecue joints, and meets a technology expert-turned restaurant owner who cooks whole hogs

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Buddy makes a retro cake for a 1980s tribute band, and he is given the key to his birthplace - Little Ferry in New Jersey

Buddy makes a cake to celebrate the anniversary of the barbershop where he has had his hair cut since childhood

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

The food writer turns the contents of his weekly shop into another seven dishes, demonstrating how, by experimenting, it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer turns the contents of his weekly shop into another seven meals, concocting recipes designed to cure cravings and offer comfort. Dishes include slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The whole family gather together for Sunday lunch, feasting on devilled bacon and eggs, a big pot of pork lovers' baked beans and a country-style peach slab pie

Ree Drummond shares recipes using store-bought shortcuts, including her make-ahead turkey, which is cooked and portioned out in advance

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado. He also dishes up a curry stuffed with spices, a charred, crunchy salad with croutons and learns how to cook veggies on an epic scale in India

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. In rural India, he witnesses some clever cooking, inspiring him to mix up his roast potatoes with a super-cool pickle. Jamie also discovers an inner-city oasis of veg and makes a cauliflower cheese like no other

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Noel Fielding and Sandi Toksvig host the final of the culinary competition. As family and friends gather on the lawn outside, the last three bakers enter the tent to prepare a chocolate cake as their signature bake. For the technical challenge, they must master that most delicate of dishes, the souffle, and finally for their showstopper, they must create an edible illusion using only cake, sweet bread and biscuits

The food writer and Great British Bake Off judge demonstrates how to cater for a large gathering of guests at a special occasion. She prepares dishes for a buffet supper, including beef and mushroom stew with mustard mash, salmon en croute with salad, chocolate and orange panna cotta and a meringue tranche with berries and cream

On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes

James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

The food writer turns the contents of his weekly shop into another seven dishes, demonstrating how, by experimenting, it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer turns the contents of his weekly shop into another seven meals, concocting recipes designed to cure cravings and offer comfort. Dishes include slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The whole family gather together for Sunday lunch, feasting on devilled bacon and eggs, a big pot of pork lovers' baked beans and a country-style peach slab pie

Ree Drummond shares recipes using store-bought shortcuts, including her make-ahead turkey, which is cooked and portioned out in advance

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado. He also dishes up a curry stuffed with spices, a charred, crunchy salad with croutons and learns how to cook veggies on an epic scale in India

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. In rural India, he witnesses some clever cooking, inspiring him to mix up his roast potatoes with a super-cool pickle. Jamie also discovers an inner-city oasis of veg and makes a cauliflower cheese like no other