TV Guide Food Network Thursday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The chef rustles up more delicious seafood delights inspired by his travels. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops

Over the past seven editions, Jamie Oliver has given some of the nation's favourite dishes a twist, reinventing British classics like shepherd's pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. For his final menu, he makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and a speedy crab linguine

Jamie Oliver gives more of the nation's favourite dishes a twist, continuing with lasagne with roasted duck, the ultimate bacon sandwich and, from rural Mexico, huevos rancheros - cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges. The competition kicks off with Biscuit Week, and the bakers are challenged to make signature bakes that say something both about them and a place in the British Isles, before tackling one of Paul's childhood favourites in the Technical. Finally, the bakers are tasked to make a 3D biscuit portrait in their first Showstopper

It's week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Next, the bakers face Prue Leith's first technical, a complicated cake with a very unusual ingredient. Finally, an ambitious chocolate-collared showstopper turns up the heat in the tent. Who will rise to the various tasks - and who will melt under the pressure? Sandi Toksvig and Noel Fielding present, while series regular Paul Hollywood and Prue pass judgement before another baker leaves the contest

The chef travels to France to retrace the journey he made as a student. In the first edition, he is joined by cooking duo the Hairy Bikers, and visits the market at Concarneau to source seafood, meat and vegetables

The chef rustles up more delicious seafood delights inspired by his travels. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops

Over the past seven editions, Jamie Oliver has given some of the nation's favourite dishes a twist, reinventing British classics like shepherd's pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. For his final menu, he makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and a speedy crab linguine

Jamie Oliver gives more of the nation's favourite dishes a twist, continuing with lasagne with roasted duck, the ultimate bacon sandwich and, from rural Mexico, huevos rancheros - cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla

Buying goods from the comfort of home

Buying goods from the comfort of home