Food Network TV Guide

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking license with cake orders. Mystery Diners Kiel and Kendall go undercover and discover an even bigger problem in the deli

Bryan, the owner of Corbin Bowling Center in Tarzana, California, contacts Charles for help with complaints about rowdy customers. Mystery Diners Eliot and Kendall go undercover and discover the staff is condoning reckless behaviour

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

Buddy is challenged to create a panata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue?

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, where Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish in the heart of Catania's fish market

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragù that takes the humble spag bol to the next level and heads for the hills, where he recreates a mind-blowing Jewish Italian recipe

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, before heading west, where they visit a roadside museum described as a love letter to the road. They also stop off for lunch in Kansas, sample Yorkshire pudding wraps in Tulsa and finally reach rural Oklahoma, where they cook with members of the Cherokee nation

Kardea Brown roots for the home team with a winning lineup of cheesy sandwiches, spicy chicken and portable pies

Kardea Brown prepares a meal for her bestie featuring the flavours of Charleston, like pimiento cheese straws, boiled peanut salad and more

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

The American chef shares a selection of recipes for desserts which are the perfect end to any meal

Noel Fielding and Sandi Toksvig host the second round of the culinary competition, which this time focuses on biscuits. For the signature round, the contestants must concoct a luxurious chocolate-coated bake. The technical challenge is a nostalgic one for Paul Hollywood, who asks the contestants to prepare a snack that was a favourite of his father's. Finally, the showstopper round requires the bakers to rise to an eye-catching challenge that is designed to test which of them will snap under the pressure

Mary Berry explores the world of simple comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits. In the second episode, Mary takes a journey along the Thames in London to discover culinary hidden gems that inspire her to make some deliciously comforting dishes. Her journey starts with the Henley Rowing Club, where she rustles up mixed bean and butternut squash wraps for the team, before heading to The Waterside Inn, the world famous three Michelin Star restaurant run by the Roux family. Later, Mary discovers an oasis floating on the Thames, when she meets an established river community who have turned their barges into gardens teaming with fruit and vegetables

The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, and meets an organic honey producer. He also sees how manchego is made while cooking partridge, brioche with marzipan, honey and pears, a beef shin stew and croquetas

The chef discovers how migas is made in Extremadura, meets an award-winning tortilla chef, and visits a local brewery. He also creates a garlic and bean stew, poussin, and a cherry beer and chocolate cake

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, before heading west, where they visit a roadside museum described as a love letter to the road. They also stop off for lunch in Kansas, sample Yorkshire pudding wraps in Tulsa and finally reach rural Oklahoma, where they cook with members of the Cherokee nation

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

It's Ree and Ladd's birthdays so they celebrate with skillet spaghetti with meatballs and garlic bread. Then, they enjoy a black forest cake for dessert

Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich and other tasty recipes