Food Network TV Guide — Thursday, 16 July 2026

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri starts an all-star trip in Kansas City, Missouri, to sample pigskin with coach Andy Reid. Meanwhile, rocker Sammy Hagar tries a crazy burger and French toast

After hearing rumours that customers are being served off-menu food, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate

The team helps the owner of Spring Street Smoke House in Los Angeles, after he notices a decrease in his valuable fat trimmings

The team is excited to be tasked with making a cake themed on a toy manufacturer, and an order arrives for a confection with a beach design

The team works on a cake in the design of a traditional Chinese dragon, before preparing cannoli shells for the annual 25 cent Throwback Cannoli Day

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading. Meanwhile, Prue's husband John is dispatched to catch dinner as he tries his hand netting trout at a nearby fish farm, while she makes an orange and polenta upside down cake

Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn

Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata

Ina Garten rustles up some blue cheese burgers and East Hampton clam chowder for an outdoor party

American chef and cookbook writer Ina Garten prepares a meal for her husband, including aubergine gratin and peanut swirl brownies

Judges Mary Berry and Paul Hollywood assess the 11 remaining contestants' dessert-making skills, beginning with a signature trifle combining biscuit, cake, jelly or custard in distinct layers. The technical challenge involves creating floating islands of meringues on creme anglaise, and the contenders must prepare 24 petits fours for the showstopper. Plus, presenter Mel Giedroyc explores the origins of the trifle and discovers how it was transformed in the Georgian era from an elitist treat for the aristocracy to a dish that was accessible to the masses

Judges Mary Berry and Paul Hollywood assess how the remaining contestants cope with making pies and tarts. They begin with signature double-crusted fruit pies, make custard tarts in the technical challenge and finish by creating pies made with filo pastry for the showstopper. Mel Giedroyc and Sue Perkins present

The chef visits Elounda, Crete, where he prepares olive-crusted lamb pancakes and discovers local baking traditions

The chef's food tour reaches Valencia, Spain, where he discovers the secret to making paella and prepares butternut squash with almond soup

The chef visits Chania, Crete, where he prepares his own take on chicken souvlaki

The chef arrives in the town of Minori, on Italy's Amalfi coast, where he receives a crash course in pasta-making

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

A selection of comfort food for those times of strife when only self-indulgence will do, including chicken soup, full-fat mashed potato, creamy lemon risotto and chocolate fudge cake

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading. Meanwhile, Prue's husband John is dispatched to catch dinner as he tries his hand netting trout at a nearby fish farm, while she makes an orange and polenta upside down cake