Food Network TV Guide — Thursday, 4 June 2026

Guy Fieri travels to viewers' favourites spots, including a burger joint in North Carolina, a grilled cheese sandwich diner in Ohio and a British pub in Texas

Guy Fieri visits a burger place in South Carolina, a diner with a home-made twist in New York and a Californian spot that makes scrapple

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House

Buddy takes a week off, while the team members decide to resurrect an old Italian-American tradition

Nikki announces she is getting married and wants Buddy to make her wedding cake - but she is not sure what she wants

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

The food writer and former Great British Bake Off judge celebrates the everyday food and ingredients she has always loved, from hearty and wholesome ideas to dishes that are a little bit more indulgent. Mary begins by travelling to Scotland to enjoy the best of the country's staple foods, preparing recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, joins chef Tom Kitchin to share the joy of venison cooked on a barbecue and whips up her special whisky cream on the banks of a loch

The food writer and former Great British Bake Off judge continues her celebration of the everyday food and ingredients she has always loved to cook, and which have formed the cornerstone of her work for more than six decades. In this edition, Mary shares recipes for inspiring hearty dishes full of wholesome goodness, from her secret tip for a rich bolognese sauce to a soup that will warm the cockles. She also dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pudding

Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favourite food, including short rib sandwiches, and salted caramel frosted brownies

Ree cooks up tuna noodle casserole, meatballs in sweet and sour sauce, glazed apple dumplings and Welsh rarebit

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver demonstrates how to cook sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad, all within 15 minutes

Ina Garten and Laura Linney enjoy cake for breakfast. Plus, they cook shrimp with a twist and make an unexpected find while antiques shopping

Noel Fielding and Matt Lucas host dessert week, which sees the amateur bakers put their twist on the classic pavlova and take on a toffee technical, before creating showpiece that involves wrapping a delicate dessert in intricately patterned sponge. Prue Leith and Paul Hollywood are on hand to taste the results - and decide who will be leaving the tent this week

Professional chef Rachel Allen demonstrates how to make quiche lorraine

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in the village of Langho. Along the way they prepare barbecued John Dory with kohlrabi and fennel salad, Blackburn and Eccles cakes with a selection of cheeses and a classic lamb hot pot

The presenter visits North Wales, and is joined by fellow culinary expert Stephen Terry. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

The food writer and former Great British Bake Off judge celebrates the everyday food and ingredients she has always loved, from hearty and wholesome ideas to dishes that are a little bit more indulgent. Mary begins by travelling to Scotland to enjoy the best of the country's staple foods, preparing recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, joins chef Tom Kitchin to share the joy of venison cooked on a barbecue and whips up her special whisky cream on the banks of a loch

The food writer and former Great British Bake Off judge continues her celebration of the everyday food and ingredients she has always loved to cook, and which have formed the cornerstone of her work for more than six decades. In this edition, Mary shares recipes for inspiring hearty dishes full of wholesome goodness, from her secret tip for a rich bolognese sauce to a soup that will warm the cockles. She also dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pudding

Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favourite food, including short rib sandwiches, and salted caramel frosted brownies

Ree cooks up tuna noodle casserole, meatballs in sweet and sour sauce, glazed apple dumplings and Welsh rarebit

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver demonstrates how to cook sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad, all within 15 minutes