Food Network

TV GUIDE
Quick jump Tonight's highlights

Browse the full Food Network TV guide for Thursday, 15 October 2026. 36 programmes listed , including 7 tonight. UK listings updated daily — scroll down to tonight's highlights or use the day tabs above to browse the weekly schedule.

Early Morning

  1. 00:00 30m

    Diners, Drive-Ins and Dives

    S4 · E10 · Cookin' it Old School
    Chef Guy Fieri heads to a diner in Pittsburgh
    Chef Guy Fieri heads to Pittsburgh, where a local diner serves up roast beef smothered in gravy, fried baloney and pasta
  2. 00:30 30m

    Diners, Drive-Ins and Dives

    S4 · E11 · Grabbin' a Sandwich
    An old pottery school that serves homemade sandwiches
    Guy Fieri heads to Salt Lake City, Utah, where he visits an old pottery school that serves homemade meatball subs and Philly cheesesteak sandwiches
  3. 01:00 30m

    Man v Food: Best Of

    S1 · E8 · Savory Seafood
    Adam samples a half-pound filet of fresh hogfish
    Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters
  4. 01:30 30m

    Man v Food: Best Of

    S1 · E9 · BBQ Bliss
    Adam is in Tennessee to taste succulent baby back ribs
    Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich
  5. 02:00 30m

    Cake Boss

    S4 · E16 · A Big Bumblebee and a Bossy Grace
    Buddy creates a Transformers cake
    Buddy is tasked with creating a cake to promote Transformers: Dark of the Moon, and Grace is left in charge of the bakery
  6. 02:30 30m

    Cake Boss

    S4 · E17 · Competition, Complications and Communion
    Complications at the factory cause problems for Buddy
    A bowling-themed cake leads to a boys against girls competition at the bowling alley, while complications at the factory cause problems for Buddy
  7. 03:00 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  8. 03:30 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  9. 04:00 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  10. 04:30 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  11. 05:00 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  12. 05:30 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home

Morning

  1. 06:00 1h

    Michel Roux's French Country Cooking

    S2 · E7
    The chef makes a seared beef and tomato salad
    The chef feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil
  2. 07:00 1h

    Hairy Bikers' Mississippi Adventure

    S1 · E4 · Cajun
    The duo arrive in Lafayette, Louisiana
    Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session
  3. 08:00 30m

    Girl Meets Farm

    S4 · E6 · Wheat Harvest
    Molly Yeh creates a ham, spinach and potato pizza
    Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates a ham, spinach and potato pizza
  4. 08:30 30m

    Girl Meets Farm

    S4 · E7 · Falafel Night
    Molly Yeh invites her college friends over to the farm
    Molly Yeh invites her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh
  5. 09:00 30m

    Jamie Cooks Italy

    S1 · E1
    Jamie Oliver and Gennaro Contaldo explore Italian home cooking
    Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous
  6. 09:30 30m

    Jamie Cooks Italy

    S1 · E2
    Jamie Oliver heads to Puglia to seek out family recipes
    Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
  7. 10:00 30m

    Barefoot Contessa - Back to Basics

    S8 · E7 · Perfect Day in East Hampton
    Ina Garten prepares raspberry muffins and coffee for breakfast
    Ina Garten prepares raspberry muffins and coffee for breakfast, before heading to local restaurant South Fork Kitchen
  8. 10:30 30m

    Barefoot Contessa - Back to Basics

    S8 · E8 · Game Plan
    Ina Garten prepares slow-roasted fillet of beef
    The chef shares her favourite recipes for effortless entertaining including chilli tortilla chips, slow roasted fillet of beef with basil and parmesan mayonnaise
  9. 11:00 1h 30m

    The Great British Bake Off

    S13 · E7 · Custard Week
    The hopefuls serve up a trio of custard-based dishes
    The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in the technical and a showstopping set gateau that uses custard as the basis. Will any of them prove good enough to win a Hollywood handshake? Hosted by Noel Fielding and Matt Lucas

Daytime

  1. 12:30 30m

    Mary Berry Everyday

    S1 · E1 · Delicious Memories
    Mary Berry travels to Scotland to sample shellfish and venison
    The food writer and former Great British Bake Off judge celebrates the everyday food and ingredients she has always loved, from hearty and wholesome ideas to dishes that are a little bit more indulgent. Mary begins by travelling to Scotland to enjoy the best of the country's staple foods, preparing recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, joins chef Tom Kitchin to share the joy of venison cooked on a barbecue and whips up her special whisky cream on the banks of a loch
  2. 13:00 1h

    James Martin's Great British Adventure

    S1 · E1 · Orkney
    The chef visits the Orkneys
    James goes on a culinary road trip around the UK and kicks off his travels in the Orkneys, where he is joined by fellow chef Nick Nairn. He shops for hand-dived scallops, before setting up his mobile kitchen in Stromness harbour to make barbecue scallops with black pudding, apple and hazelnut butter. He also meets the owner of a unique herd of sheep in the remote island of North Ronaldsay
  3. 14:00 1h

    James Martin's Great British Adventure

    S1 · E2 · Lossiemouth
    The host continues his Scottish adventure in Lossiemouth
    The host and travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets
  4. 15:00 1h

    Hairy Bikers' Mississippi Adventure

    S1 · E4 · Cajun
    The duo arrive in Lafayette, Louisiana
    Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session
  5. 16:00 30m

    Jamie Cooks Italy

    S1 · E1
    Jamie Oliver and Gennaro Contaldo explore Italian home cooking
    Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous
  6. 16:30 30m

    Jamie Cooks Italy

    S1 · E2
    Jamie Oliver heads to Puglia to seek out family recipes
    Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
  7. 17:00 30m

    The Pioneer Woman

    S30 · E3 · Game Day Eats
    Ree Drummond scores big with easy game day eats
    Ree Drummond scores big with easy game day eats. The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes
  8. 17:30 30m

    The Pioneer Woman

    S30 · E4 · Ree-freshed
    Ree Drummond refreshes some of her favourite dishes
    Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie

Tonight's Highlights

  1. 18:00 1h

    James Martin's Great British Adventure

    S1 · E1 · Orkney
    The chef visits the Orkneys
    James goes on a culinary road trip around the UK and kicks off his travels in the Orkneys, where he is joined by fellow chef Nick Nairn. He shops for hand-dived scallops, before setting up his mobile kitchen in Stromness harbour to make barbecue scallops with black pudding, apple and hazelnut butter. He also meets the owner of a unique herd of sheep in the remote island of North Ronaldsay
  2. 19:00 1h 30m

    The Great British Bake Off

    S13 · E7 · Custard Week
    The hopefuls serve up a trio of custard-based dishes
    The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in the technical and a showstopping set gateau that uses custard as the basis. Will any of them prove good enough to win a Hollywood handshake? Hosted by Noel Fielding and Matt Lucas
  3. 20:30 30m

    Mary Berry Everyday

    S1 · E1 · Delicious Memories
    Mary Berry travels to Scotland to sample shellfish and venison
    The food writer and former Great British Bake Off judge celebrates the everyday food and ingredients she has always loved, from hearty and wholesome ideas to dishes that are a little bit more indulgent. Mary begins by travelling to Scotland to enjoy the best of the country's staple foods, preparing recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, joins chef Tom Kitchin to share the joy of venison cooked on a barbecue and whips up her special whisky cream on the banks of a loch
  4. 21:00 1h

    Michel Roux's French Country Cooking

    S2 · E8
    Michel visits La Chassagnette, a Michelin-starred restaurant
    Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, he celebrates the end of his holiday with a BBQ feast
  5. 22:00 1h

    Jamie Oliver: Cooking for Less

    S1 · E5
    Jamie is on a mission to make delicious dishes that won't break the budget
    With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget
  6. 23:00 30m

    Diners, Drive-Ins and Dives

    S4 · E12 · Traditional Dishes
    Guy Fieri samples steaming crab with corn on the cob
    Chef Guy Fieri visits Baltimore to sample steaming crab with corn on the cob
  7. 23:30 30m

    Diners, Drive-Ins and Dives

    S4 · E13 · Doin' Their Own Thing
    A retro diner that makes shark tacos
    Chef Guy Fieri checks out a retro diner in Salt Lake City that makes Mexican specialities such as shark tacos

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