Michel Roux's French Country Cooking

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis

Today · Thursday, 27 August 1 airing
21:00
Food Network
S2 E1
Saturday, 29 August 1 airing
12:00
Food Network
S2 E1
Sunday, 30 August 1 airing
23:00
Food Network
S2 E1