Food Network TV Guide — Wednesday, 3 June 2026

The tour includes visits to a diner that roasts and smokes in San Francisco, a pizza sandwich spot in New York and a European favourites restaurant in Cleveland

Guy Fieri visits a restaurant with more than 20 burgers on the menu, a slow-smoked barbecue spot in California and a taqueria in Texas

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

The team has to make a crab cake for a local marina about to open for tourist season - but the catch is that it has to be able to move

A former beauty queen is attending New York's gay pride parade, and asks Buddy to provide a colourful cake for the occasion

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient

The food writer and Great British Bake Off judge gives advice on making a casual weekday supper for sharing around the kitchen table with friends or family. She prepares a Mediterranean platter of houmous, breadsticks, roasted vegetables and tomato and mozzarella salad, as well as lamb dhansak, cottage pie topped with dauphinoise potatoes, and a pasta dish that takes just 15 minutes. She also shows to make elderflower cordial and a crunchy apple crumble

The food writer and Great British Bake Off judge demonstrates recipes for an outdoor summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish, Mary prepares two salads - one with fiery red rice, and the other featuring broad bean and little gem - and finishes off by making a summer pudding

Ree shares the epic tale of opening day at The Mercantile while making three get-ahead dinners

Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu, and crispy chocolate dippers to use in a chocolate shake

Jamie Oliver demonstrates how to cook grilled steak, ratatouille, and saffron rice, plus blackened chicken and quinoa salad, all within 15 minutes

Jamie Oliver prepares more quick and easy dishes, including pork steaks, Hungarian pepper sauce and rice, plus kedgeree accompanied by beans, greens and chilli yoghurt

Ina has a blast when Stanley Tucci makes martinis to serve with oysters. Plus, Stanley teaches her how to make an incredible Cacciucco stew

Matt Lucas and Noel Fielding present as the amateurs demonstrate their bread-baking skills, putting their own twist on a classic Italian focaccia in the signature challenge and making a Greek-inspired snack in the technical. On day two, judges Paul Hollywood and Prue Leith task them with creating an artistic showpiece rendering decorative designs in milk bread. Who will be leaving the tent this week?

The chef prepares a carrot cake with orange cream cheese icing and finished off with candied violets

James and his companion Tom Kitchin head to Edinburgh, but first they take a detour to a whisky distillery in Pitlochry, where James knocks up whisky chicken with wild mushroom and mustard sauce. Once they reach the capital, Tom shares his knowledge of the local fish, James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's Michelin-starred restaurant

James joins up with fellow chef Lisa Goodwin-Allen to explore Whitby, in James' home county of North Yorkshire. James pops into his favourite fish and chip shop before cooking tikka mackerel buns with fennel and apple salad for the crowds at Whitby bandstand. Lisa, meanwhile, pays a visit to Michelin-starred restaurant The Black Swan, to see how its huge kitchen garden provides almost all of the produce used in the kitchen

The food writer and Great British Bake Off judge gives advice on making a casual weekday supper for sharing around the kitchen table with friends or family. She prepares a Mediterranean platter of houmous, breadsticks, roasted vegetables and tomato and mozzarella salad, as well as lamb dhansak, cottage pie topped with dauphinoise potatoes, and a pasta dish that takes just 15 minutes. She also shows to make elderflower cordial and a crunchy apple crumble

The food writer and Great British Bake Off judge demonstrates recipes for an outdoor summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish, Mary prepares two salads - one with fiery red rice, and the other featuring broad bean and little gem - and finishes off by making a summer pudding

Ree shares the epic tale of opening day at The Mercantile while making three get-ahead dinners

Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu, and crispy chocolate dippers to use in a chocolate shake

Jamie Oliver demonstrates how to cook grilled steak, ratatouille, and saffron rice, plus blackened chicken and quinoa salad, all within 15 minutes

Jamie Oliver prepares more quick and easy dishes, including pork steaks, Hungarian pepper sauce and rice, plus kedgeree accompanied by beans, greens and chilli yoghurt