Food Network TV Guide

Guy Fieri visits America's most interesting restaurants as he searches for some good traditional cooking

Guy Fieri visits a classic diner in Philadelphia, where a French-trained chef serves up an array of international specialities

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try

Adam bites into a chicken and cheddar biscuit sandwich. Later, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce

The team makes a six-foot sandwich cake for a local deli's 100th anniversary party

War breaks out when the Carlo gang is challenged to make a paintball cake, and Buddy changes the annual Throwback Cannoli Day

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips, before the Bake Off judge takes a trip down memory lane with bobotie, an old favourite from her South African childhood. Prue's husband John heads to a local cheesemaker to sample some of their produce before joining his wife back in the kitchen, where she makes brie and blackberries with chilli jelly on soda bread

The food writer demonstrates how sometimes simple cookery ideas are the best with clever recipes that make the most of his weekly shop but use just one pan. Dishes include herby artichoke stew, chicken in cider and compost crumble

The food writer turns the contents of his weekly shop into seven more meals, showing how to make ingredients go further - from getting the most out of a cut of ribs to using every last vegetable peeling. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice

Ree Drummond prepares refreshing strawberry cherry lemon limeade and orange bars for her family hauling in hay in high summer

Ree Drummond prepares a stuffed pizza crust with arrabiata sauce, and orange blueberry muffin tops

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen. In the first edition, he kicks things off with a cottage pie with a rich gravy and super-fluffy mash, is inspired by Indian street food, then makes a chip butty packed full of flavour and crunch. He goes back to school to meet children who are celebrating vegetables, and makes macaroni and cheese full of greens

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and vegetable market - inspiring him to make a bean salad with lots of punch

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie. There are only three places in next week's final, and this round of challenges will determine who does not make the cut. The signature dish requires a delicate dome and a perfect finish, while for the technical, the bakers must take croquembouche to the next level. Finally, for the showstopper, they must use all their skills to construct an edible display case

The food writer and Great British Bake Off judge gives step-by-step instructions for the perfect Sunday lunch as she cooks for three generations of her family. For the main course she prepares slow-roasted shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin, and dishes up plum tarte Tatin with fruit salad for dessert

James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist

James visits the Shetland Islands, an area of natural beauty that he's always wanted to see. He gets to hire a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project. Later on, James learns all about Shetland community spirit and cake at one of their famous Sunday teas, and finally cooks up a Shetland-inspired paella on a beautiful local beach

The food writer demonstrates how sometimes simple cookery ideas are the best with clever recipes that make the most of his weekly shop but use just one pan. Dishes include herby artichoke stew, chicken in cider and compost crumble

The food writer turns the contents of his weekly shop into seven more meals, showing how to make ingredients go further - from getting the most out of a cut of ribs to using every last vegetable peeling. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice

Ree Drummond prepares refreshing strawberry cherry lemon limeade and orange bars for her family hauling in hay in high summer

Ree Drummond prepares a stuffed pizza crust with arrabiata sauce, and orange blueberry muffin tops

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen. In the first edition, he kicks things off with a cottage pie with a rich gravy and super-fluffy mash, is inspired by Indian street food, then makes a chip butty packed full of flavour and crunch. He goes back to school to meet children who are celebrating vegetables, and makes macaroni and cheese full of greens

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and vegetable market - inspiring him to make a bean salad with lots of punch