Food Network TV Guide — Wednesday, 15 July 2026

Guy Fieri digs into all kinds of flavour on this gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts

Guy Fieri visits restaurants serving unique eats. He tries lamb curry in Santa Fe, New Mexico, pork belly banh mi in Reno, Nevada, and a mac-and-cheese waffle

The team helps the owner of Red Balls Rock-and Roll Pizza, Moorpark, California when his restaurant has a set of inventory discrepancies

The owner of Encore Dinner Theatre, Tustin, asks for help when he wonders whether a waiter's relationship is affecting customer service

Buddy is excited when he is asked to create a tall, old-fashioned wedding cake filled with live birds, and a father-to-be orders a pastry in the shape of a lobster tail

The team visits a museum to aid the design of a prehistoric mammal cake, a 16th-birthday confection proves complicated, and Frankie makes and decorates a cake entirely by himself

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

In Cordoba, James takes a ride on an eco-friendly tuk tuk and heads to a food market, before sampling an oxtail dish at a Michelin-starred restaurant. Throughout the episode, James also prepares dishes including aubergine two ways and fish in a tomato sauce

Si King and Dave Myers sample the delicacies of a fisherwoman who had to fight for a place in the fishing community, before cooking meatballs with wild boar. The duo take DNA tests to find out if they have any Viking blood flowing through their veins, before heading for Stockholm where Dave takes a preserving masterclass with city gardener Johan and Si gets a pastry crash course with one of Sweden's youngest and most talented bakers. They conclude their road trip by taking a ferry to the medieval island of Gotland

Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup

American chef and cookbook writer Ina Garten takes a trip to the harbour with her husband, then prepares Scallops Provencal

American chef and cookbook writer Ina Garten throws a thank-you lunch for the architects who helped build her new kitchen, with lobster paella on the menu

Thirteen contestants battle it out to be named 2013's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood. They must first make a sandwich cake, before having to follow Mary's basic recipe for angel food cake in the opening technical challenge. The showstopper round involves producing a chocolate-based cake and is the final chance to avoid being the first to leave the tent. Mel Giedroyc and Sue Perkins present

The 12 remaining contenders face three tasks designed to test their bread-making skills, beginning by making 36 perfectly thin and crispy bread sticks. For the technical challenge they have to prepare a batch of English muffins, before ending with show-stopping loaves - from a Christmas wreath to a proud peacock. Mel Giedroyc and Sue Perkins present, with Paul Hollywood and Mary Berry judging the contenders' efforts

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

The chef travels to Marseilles in search of the famous fish stew Bouillabaisse and cooks exotic lamb tagine

The chef explores Gaeta, on Italy's Lazio coast, where he tastes local olives and makes a veal escalope

Si King and Dave Myers sample the delicacies of a fisherwoman who had to fight for a place in the fishing community, before cooking meatballs with wild boar. The duo take DNA tests to find out if they have any Viking blood flowing through their veins, before heading for Stockholm where Dave takes a preserving masterclass with city gardener Johan and Si gets a pastry crash course with one of Sweden's youngest and most talented bakers. They conclude their road trip by taking a ferry to the medieval island of Gotland

Ree is home alone in the snow - a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious low carb lettuce burger

Ree Drummond's brother Mike is helping Ladd feed the cattle out on the prairie, while Ree is making a comforting Mexican hot chocolate with marshmallows for toasting over the fire

Recipes for Indian dish Mulligatawny soup, Thai beef with peppers, and an Italian meal, chicken piccata and buttery lemon parsley noodles

Ree Drummond makes an Italian meatloaf, and a no-bake mac and four cheeses, served with a simple green salad, before preparing slice cookies and ice cream sundaes