Food Network TV Guide — Wednesday, 2 September 2026

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana

Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

The owner of Marigny Brasserie, New Orleans has noticed an influx of rowdy tourists at his 'locals' bar', so the Mystery Diners investigate who is profiting from the new customers

After hearing rumours of his restaurant's signature cocktail being served at other bars, the owner of Victory, New Orleans contacts the Mystery Diners for help

The bakery prepares a cake honouring the US Navy for New York's Fleet Week

The team makes a basketball-themed cake as a father's day present, but disaster strikes while it is being delivered

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a Lyonnaise bacon salad, before he visits one of the city's many Michelin-starred restaurants to experience some fine dining. In his own kitchen, James shows how to make one of France's best-known desserts - creme brulee

Dave Myers and Si King mount their bikes for the final leg of their epic journey along the American road. They begin in Las Vegas, where they learn how to make apparently the best mashed potato in the world - inspiring them to cook a massive lobster and prawn cocktail. Back on the road they finally reach California, where they follow the path of the 49ers during the gold rush and learn about cooking with marijuana - which is perfectly legal in Los Angeles. They also enjoy the best tacos they have ever eaten at a taco festival, before reaching Santa Monica pier - the end of their trip

Kardea Brown hosts a big Thanksgiving meal with chicken-fried turkey, baked mac 'n cheese, collards and a nutty, chocolatey pie.

Kardea Brown hosts a holiday brunch with a morning twist on poutine, decedent French toast, a fruit-filled cake and a festive cocktail.

Jamie Oliver makes a simple sticky onion tart, as well as a creamy coconut pumpkin rice with a spicy butter bean stew. He learns traditional ways to stuff vegetables in the Middle East, then turbo-charges aubergines with Indian spices

The former Naked Chef himself Jamie Oliver demonstrates more vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen. In this final instalment, Jamie creates a beautiful oozy risotto with roasted tomatoes, and on a visit to Jerusalem, he is inspired by gorgeous breakfasts and rustles up pancakes supercharged with spinach, cheese and chilli. He also visits a cookery class with a healthy twist, and produces a show-stopping summer veg pie packed with plenty of good stuff

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Baker Kathleen King provides recipes for double chocolate almond cookies and Irish soda bread

Noel Fielding and Sandi Toksvig host dessert week as the baking contest crosses the half-way point. The signature challenge is an elegant and challenging bake with a lot of delicate layers, while the technical round will test the bakers' ability to pull off delicate assembly and precise decoration. Finally, for the showstopper, they must create a spherical celebration cake. Prue Leith and Paul Hollywood are on hand to taste the results - and decide who will be crowned Star Baker and who will be leaving the tent this week

Mary travels to the Highlands and is Surrounded by magical scenery, snow-capped mountains and frost-covered forests. She makes delicious food to warm her up after a day out in the cold, including a sausage and pepper hotpot, simple twice-baked souffles, and an onion-and-sage open puff-pastry tart

On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant. Later, he finds out how turron is made, and cooks dishes including pork with cherries, doughnuts, spiced tuna salad and rice with fish

In Valencia, James reminisces about his favourite tapas bar, before enjoying heading out on a fishing trip to go and catch blue fin tuna. Throughout the programme, James prepares dishes including arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat

Dave Myers and Si King mount their bikes for the final leg of their epic journey along the American road. They begin in Las Vegas, where they learn how to make apparently the best mashed potato in the world - inspiring them to cook a massive lobster and prawn cocktail. Back on the road they finally reach California, where they follow the path of the 49ers during the gold rush and learn about cooking with marijuana - which is perfectly legal in Los Angeles. They also enjoy the best tacos they have ever eaten at a taco festival, before reaching Santa Monica pier - the end of their trip

Jamie Oliver makes a simple sticky onion tart, as well as a creamy coconut pumpkin rice with a spicy butter bean stew. He learns traditional ways to stuff vegetables in the Middle East, then turbo-charges aubergines with Indian spices

The former Naked Chef himself Jamie Oliver demonstrates more vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen. In this final instalment, Jamie creates a beautiful oozy risotto with roasted tomatoes, and on a visit to Jerusalem, he is inspired by gorgeous breakfasts and rustles up pancakes supercharged with spinach, cheese and chilli. He also visits a cookery class with a healthy twist, and produces a show-stopping summer veg pie packed with plenty of good stuff

Ree cooks easy eats with her children, including 'wafflewiches' using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug

Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites