Food Network TV Guide — Wednesday, 24 June 2026

Guy Fieri explores Key West island, and visits a shack serving up New England-style seafood

Guy Fieri visits a Miami watering hole which is putting a spin on standard bar fare with a loaded burrito and lobster lollipops

A team helps restaurant owners who suspect their employees are not doing their jobs correctly, here probing a chef with a bad attitude

The owner of a Las Vegas bistro fears his restaurant manager, who happens to be his brother, is not doing a good job, so the Mystery Diners check up on him

Buddy makes a volcano cake that actually erupts for a science camp and a movie-themed cake that has a projection screen inside it

The family grieves for Momma Mary, but also celebrates her triumphant life and baking legacy

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The food writer and Great British Bake Off judge gives advice on making a casual weekday supper for sharing around the kitchen table with friends or family. She prepares a Mediterranean platter of houmous, breadsticks, roasted vegetables and tomato and mozzarella salad, as well as lamb dhansak, cottage pie topped with dauphinoise potatoes, and a pasta dish that takes just 15 minutes. She also shows to make elderflower cordial and a crunchy apple crumble

The food writer and Great British Bake Off judge demonstrates recipes for an outdoor summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish, Mary prepares two salads - one with fiery red rice, and the other featuring broad bean and little gem - and finishes off by making a summer pudding

Si King and Dave Myers prepare classic dishes, revealing the secrets behind their ultimate burger and creating a showstopping meringue and a modern take on the banana split

Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes

Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert

The chef prepares a feast for people doing voluntary work through the pandemic, from helping at food banks and vaccination centres to sewing PPE. The centrepiece of the meal is salmon decorated and flavoured with rosemary, chillies, capers and anchovies, served with a lemony potato salad and extra sweet oregano and garlic roasted tomatoes. Jamie also serves up cheesy puffs as canapes, strawberry and prosecco cocktails, and a summer pudding made with strawberries, cucumber and Pimm's

American chef Ina Garten takes the stress out of preparing a family meal when she rustles up turkey and herb apple stuffing, with pumpkin and banana mousse tart for dessert

Ina Garten prepares a holiday-themed house hamper packed with muffins, truffles and hot chocolate

Noel Fielding and Matt Lucas host as the bakers face pastry week. Each baker must show their vol-au-vent making skills, demonstrate a technical ability in creating a savoury snack and finally craft a showstopping 3D pie-scape depicting their favourite story from childhood. With only four places in the semi-final, who will be leaving the competition for good?

The chef shares creations suitable for catching up with friends over cups of tea, including crunchy peanut-butter muffins, banoffee blondies and a wheat-free chocolate, rum and almond cake

The celebrated chef arrives in the south-eastern town of Annecy, where he wanders around its market to select ingredients for his first cook. On the stunning shore of its crystal clear lake, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. He then visits award-winning pastry chef Philippe Rigollot to sample some of his extraordinary creations

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Si King and Dave Myers prepare classic dishes, revealing the secrets behind their ultimate burger and creating a showstopping meringue and a modern take on the banana split

Ree Drummond makes a Tex-Mex dinner for cowboy Pete and his family, with the menu including carnitas, mango salad, cheesy refried bean casserole, and guacamole with a kick

Ree Drummond prepares kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies for her football crazy sons and their friends

Ree Drummond makes red wine pot roast, chicken tacos with strawberry salsa, roasted beet and goat cheese salad, and carrot and squash curry soup

Ree Drummond whips up chocolate treats, including white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse, and a chocolate orange martini