Food Network TV Guide — Tuesday, 21 July 2026

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes

In Portland, Guy visits a funky spot cooking Mexican tortas. Later, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma

After hearing rumours that kegs of his privately brewed beer are showing up at local parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help

The owner of Beets Cafe, Austin, Texas, asks the team for help when she fears that her employees are selling the secret recipes to her raw food menu

A customer plans on proposing to his girlfriend at the bakery and asks Buddy Valastro to bake an engagement ring box cake

The team creates a cake for the Dylan's Candy Bar chain and the sisters consider hiring an assistant for Buddy

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

In Granada, James visits a restaurant with views of the Alhambra, samples giant tapas, and also visits an organic caviar farm. Throughout the episode, he cook dishes including steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, getting a masterclass in local sweets that inspire a chocolate cannoli. In the heart of Catania's fish market, Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish, and the chef cooks up a tuna, prawn and pistachio spaghetti

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragù that takes the humble spag bol to the next level and heads for the hills, where he recreates a mind-blowing Jewish Italian recipe

American chef and cookbook writer Ina Garten celebrates Halloween by creating food with an orange theme

American chef and cookbook writer Ina Garten prepares chicken piccatta with buttermilk mash

The four semi-finalists face three French challenges, beginning by preparing three types of savoury canapes in just two-and-a-half hours. In the technical challenge they each have to make a Charlotte Royale, a dessert made with Swiss roll and creme bavaroise, before the showstopper round sees them bake opera cakes, which consist of layers of almond sponge with coffee buttercream filling and a chocolate topping. Mel Giedroyc and Sue Perkins present

Contestants from last year's series talk about their experiences of life inside the tent. They reveal how they coped with having ingredients stolen by Mel and Sue, how practising the art of making bagels, petit fours, meringues, hidden design cakes and gingerbread constructions dominated their lives and what it was really like to work in extreme weather conditions

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

The chef presents recipes for luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Nigella Lawson offers ideas for amateur cooks wanting to impress their friends with professional-looking suppertime specialities that satisfy the tastebuds but don't require a degree in home economics to tackle. Recipes include lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee

The gourmet goddess rolls back the rain clouds with her foul-weather recipes, conjuring up elaborate, time-consuming creations, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs

Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician YolanDa Brown, who cooks her daughters' favourite smoked salmon pasta dish while she chats to Prue about music and her new restaurant venture. Plus, local conservationist Jimmi Hill enlightens John Playfair about owls as they inspect the garden's bird boxes