TV Guide Food Network Tuesday

Buddy and his cake-designing team get an opportunity to work on a photo spread for Brides magazine - but last-minute alterations see them struggling to meet the deadline

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips

The chef visits London's East End with sidekick Chalky to enjoy the delights of a Turkish barbecue, before travelling to Scotland for the Tain Highland Games as his culinary romp around Britain continues

The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces and medlars, before joining a grey partridge shoot in Norfolk as the guest of Lord Coke

Jamie Oliver demonstrates how to prepare nutritious meals for around £1.55 a portion. He cooks up a roast side of salmon with all the trimmings and uses the leftovers in a filo pie, before showing a takeaway lover how to make a lamb burger for a fraction of the price of his usual Friday night fast-food treat. Plus, a woman receives tips on putting unwanted bread to good use

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew with dumplings, and rustles up cauliflower and broccoli cheese using frozen vegetables. The chef also demonstrates a recipe for making lamb koftas on a budget and shows a woman how to use up the fruit she normally throws away

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent. Before that, under the ever watchful gaze of judges Paul Hollywood and Prue Leith, the contestants dish up a Sicilian signature that gets them all hot under the collar and a deceptively tricky technical. Noel Fielding and Sandi Toksvig are on hand to keep the bakers in line as the pressure of reaching the final stages of the competition intensifies

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake. They start with a sweet and savoury signature challenge, before Prue Leith sets a boozy technical and, for their final challenge, the bakers must produce an elaborate sponge showstopper that once graced the dining tables of high society. Sandi Toksvig and Noel Fielding are on hand to help the bakers calm their nerves

The chef visits London's East End with sidekick Chalky to enjoy the delights of a Turkish barbecue, before travelling to Scotland for the Tain Highland Games as his culinary romp around Britain continues

The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces and medlars, before joining a grey partridge shoot in Norfolk as the guest of Lord Coke

Jamie Oliver demonstrates how to prepare nutritious meals for around £1.55 a portion. He cooks up a roast side of salmon with all the trimmings and uses the leftovers in a filo pie, before showing a takeaway lover how to make a lamb burger for a fraction of the price of his usual Friday night fast-food treat. Plus, a woman receives tips on putting unwanted bread to good use

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew with dumplings, and rustles up cauliflower and broccoli cheese using frozen vegetables. The chef also demonstrates a recipe for making lamb koftas on a budget and shows a woman how to use up the fruit she normally throws away

Buying goods from the comfort of home

Buying goods from the comfort of home