Food Network TV Guide

Chef Guy Fieri tastes food at a Minneapolis bowling alley, where bison hash and trout and beetroot salad are specialities

Guy Fieri visits a bar in Pittsburgh that serves Polish pierogi, and a Utah restaurant that specialises in seven varieties of Mexican mole

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Buddy takes a trip to the Seaport Museum to get inspiration for a nautical-themed cake, while a Jersey celebrity visits Carlo's to order a confection for her mother

Buddy makes a cake for the 100th anniversary of the Cadet Chapel at West Point, as well as a confection for Mauro's daughter's 16th birthday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

The food writer demonstrates why the combination of sugar and spice works so well in the kitchen, preparing dishes including a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions. He also visits a passionate cook in Sherwood Forest, Nottinghamshire, to sample a sweetly spiced pancake

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, a blackberry and fig pie and a Mediterranean-inspired recipe using baked peppers, tomatoes and basil. He also visits a farm on Dartmoor to explore the link between the land that animals have been raised on and the taste of their meat

It is Ree Drummond's birthday and she is celebrating by making over some of her all-time favourite recipes and road-testing them for social media

Ree Drummond is shopping and sharing recipes for ground beef, putting together her slow cooker bolognese, a favourite that is perfect over pasta or layered in her polenta lasagna

Jamie Oliver offers viewers the ultimate set of go-to recipes for quick and easy-to-remember cooking having developed a collection of tasty dishes that each use just five ingredients, producing stress-free meals perfect for busy days and for those people who don't have the time or energy to devote to complicated cooking. On the menu in the first edition are seared scallops with black pudding, mashed potatoes and peas, as well as egg and mango chutney flatbreads, rib-eye steak, and an almond pastry puff

Jamie Oliver demonstrates four more stress-free recipes that each use only five ingredients each, including sesame seared tuna, a messy meatball bun and chocolate rye cookies. To top it all off, he prepares a hearty chicken pot pie, a comforting classic with a quick and easy hack for the perfect crispy crust

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Noel Fielding and Matt Lucas present bread week, which kicks off with a sweet and savoury signature round. For the technical challenge, the bakers are asked to create a tribute to the NHS, while the showstopper is an ambitiously artistic challenge featuring decorative designs in bread. Judges Prue Leith and Paul Hollywood sample their efforts, and choose this week's Star Baker - and this week's departing contestant

The food writer demonstrates a range of recipes to tempt family and friends, featuring classics, simple British dishes and modern favourites. In the first edition, Mary indulges her love of comfort food with heartwarming recipes including eggs Benedict Florentine, slow-cooked lamb shanks, and deliciously rich chocolate truffle pots, before enjoying open-fire cooking with Swedish chef Niklas Esktedt

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

The chef turns a pig's head into brawn and prepares a pea and ham soup, followed by apple pie with vanilla custard

The food writer demonstrates why the combination of sugar and spice works so well in the kitchen, preparing dishes including a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions. He also visits a passionate cook in Sherwood Forest, Nottinghamshire, to sample a sweetly spiced pancake

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, a blackberry and fig pie and a Mediterranean-inspired recipe using baked peppers, tomatoes and basil. He also visits a farm on Dartmoor to explore the link between the land that animals have been raised on and the taste of their meat

It is Ree Drummond's birthday and she is celebrating by making over some of her all-time favourite recipes and road-testing them for social media

Ree Drummond is shopping and sharing recipes for ground beef, putting together her slow cooker bolognese, a favourite that is perfect over pasta or layered in her polenta lasagna

Jamie Oliver offers viewers the ultimate set of go-to recipes for quick and easy-to-remember cooking having developed a collection of tasty dishes that each use just five ingredients, producing stress-free meals perfect for busy days and for those people who don't have the time or energy to devote to complicated cooking. On the menu in the first edition are seared scallops with black pudding, mashed potatoes and peas, as well as egg and mango chutney flatbreads, rib-eye steak, and an almond pastry puff

Jamie Oliver demonstrates four more stress-free recipes that each use only five ingredients each, including sesame seared tuna, a messy meatball bun and chocolate rye cookies. To top it all off, he prepares a hearty chicken pot pie, a comforting classic with a quick and easy hack for the perfect crispy crust