Food Network TV Guide

Guy Fieri visits Eureka, California to meet a New York-pizza maker who is bringing his unique Neapolitan-style pies to northern California

Guy Fieri travels to New York's east village where a neighbourhood restaurant is serving up a standout burger

While investigating a Phoenix eatery, the Mystery Diners encounter several problem employees who threaten patrons, drink on the job and eat customers' food

The team helps the owner of an Italian bistro who is concerned that his manager is acting inappropriately with the staff, picking favourites based on appearance

The bakery prepares a cake honouring the US Navy for New York's Fleet Week

The team makes a basketball-themed cake as a father's day present, but disaster strikes while it is being delivered

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

In Madrid, James samples dishes including garlic prawns, churros and a calamari sandwich, and also meets a blind food critic. Throughout the programme, James also prepares traditional Spanish dishes such as roast pork with caviar lentils, a leg of lamb with chickpeas and chicken in white vermouth

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Kardea Brown invites her mother and grandmother over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies

Kardea makes dinner for her brother at his favourite fishing spot. She prepares crispy fried whitefish with a cornmeal crust, and Southern brussels sprouts salad

The chef prepares the perfect meals for social events, beginning with a celebratory meal for family and friends to make up for 18 months of missed family milestones. He showcases a slow-roasted, rolled shoulder of lamb with a fennel, sage and spicy sausage stuffing, drizzled with a herby green sauce made with pistachio, mint and parsley. On the side, Jamie pairs it with crispy lemon roast potatoes, garlicky dressed French beans and a thyme and apricot sauce. He also creates rainbow tomato crostini topped with crumbly cheese, mango caipirinha cocktails, and individual yoghurt panna cottas with elderflower strawberries and a crushed biscuit crumb

Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet

The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in the technical and a showstopping set gateau that uses custard as the basis. Will any of them prove good enough to win a Hollywood handshake? Hosted by Noel Fielding and Matt Lucas

Professional chef Rachel Allen makes a gingerbread house, and is joined by Christmas cake specialist Fiona Cairns who reveals her design secrets

The celebrated chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck. Exploring the region, James tastes three local specialities all cooked for him by the Auberge owner, British ex-pat Chris. After lunch, Chris hunts for another local icon, the black truffle, which he intends to use in his next recipe

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a Lyonnaise bacon salad, before he visits one of the city's many Michelin-starred restaurants to experience some fine dining. In his own kitchen, James shows how to make one of France's best-known desserts - creme brulee

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Ree Drummond celebrates her and her husband's anniversary by preparing a Colorado wedge salad, prime rib for five with chimichurri, and rustic country bread with honey butter

Ree prepares various meatless meals, including broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps

Ree Drummond makes dinner for her family, preparing a menu of spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

Ree Drummond makes five ingredient meals, including a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers