Food Network TV Guide — Tuesday, 30 June 2026

Guy Fieri visits a restaurant in Cambridge, Massachusetts, serving up confit pork belly corn dog

Guy Fieri visits a bistro in Memphis that serves duck fried rice and Jack Daniels bread pudding

Michael, owner of Newport Beach Brewing Company in Newport Beach believes his onsite Brewmaster may be running a side business

The owner of Colombo's Italian Steakhouse in Eagle Rock contacts Charles for help when a lack of harmony among his employees threatens his restaurant

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates

Buddy and the team build a giant hula dancer cake for his niece's sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, and meets an organic honey producer. He also sees how manchego is made while cooking partridge, brioche with marzipan, honey and pears, a beef shin stew and croquetas

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Kardea creates a Mexican-themed meal. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad and pina colada pie

Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a single piece of meat large enough to feed six, with crispy twice-cooked potatoes oven-roasted with lemon and sage. On the side, Jamie prepares sweet, sticky red onions, with thyme, honey and vinegar and serves it all together with a bright green, peppery watercress sauce, as well as individual caramelised pineapple tartlets for dessert

Ina Garten reveals her cooking secrets. Ina sends a food lover's delight to a friend in the city. The package consists of a beautiful fillet of beef and a perfect plum tart

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

The six remaining contestants head for Sarre Windmill in Kent for the third round of the competition. Here, they are challenged to bake the perfect loaf, under the watchful eyes of Mary Berry and Paul Hollywood. Meanwhile, Mel Giedroyc and Sue Perkins taste Britain's earliest bread roll and discover the hidden history of the sandwich

The five remaining contestants head for Bakewell in Derbyshire, where they are challenged to reinvent classics such as peach and blueberry, sticky toffee, and rhubarb and orange Betty puddings. Mel Giedroyc and Sue Perkins discover how the nation's favourite desserts helped change Britain's image abroad

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of the town, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise. He also visits restaurant Le Pavé d'Auge in Beuvron-en-Auge to meets a chef who likes to cook with as much butter as he does

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Ree Drummond prepares a care package to send to Alex, who is away at university, including brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark

Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets

Ree Drummond cooks for her family reunion, a camp out down by the creek, by making preparations for cheesy bacon hot dogs and campfire quesadillas over the fire

Ree Drummond shares recipes for four desserts, including a white chocolate pudding, a fast raspberry fool, a quick dessert panini, and caramel apple sauce to make a sundae