Food Network TV Guide

Guy Fieri visits a Vietnamese diner in Santa Cruz, California and a chilli restaurant in Oklahoma

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Momma returns to the bakery for the first time since the renovation, and Buddy is asked to make a cake for the US Navy

A children's baseball association orders a big cake, giving the family the chance to embrace their love of the sport

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas in the capital, Longrono. We explore a Michelin star restaurant in a tiny town, and a community garden rich in produce. Throughout the programme, James cooks dishes including quail, tapas, tomotada and leeks

The food writer and Great British Bake Off judge gives step-by-step instructions for the perfect Sunday lunch as she cooks for three generations of her family. For the main course she prepares slow-roasted shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin, and dishes up plum tarte Tatin with fruit salad for dessert

The food writer and Great British Bake Off judge demonstrates how to cater for a large gathering of guests at a special occasion. She prepares dishes for a buffet supper, including beef and mushroom stew with mustard mash, salmon en croute with salad, chocolate and orange panna cotta and a meringue tranche with berries and cream

Ree Drummond shares money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, and teriyaki beef stir-fry

Ree cooks up some crazy and fun ideas for game night food. She prepares pull-apart pizza rolls, over-the-top Hawaiian burgers, and taco quesadilla

Jamie Oliver demonstrates how to cook Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken all within 15 minutes

Jamie Oliver demonstrates how to prepare green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels, all within the space of 15 minutes

Ina is joined by friend Emily Blunt for a day of cooking and conversation. Ina welcomes her guest with classic English cream scones and Emily makes turkey bolognese

It's crunch time for the bakers as biscuit week arrives and they are asked to produce their take on filled brandy snaps, followed by a jammy childhood favourite in the technical challenge. In the showstopper, they have to come up with an interactive toy made entirely from biscuit. Noel Fielding and Matt Lucas find out who will be top cookie and who will crumble under the pressure, while Paul Hollywood and Prue Leith judge their efforts

The chef recreates the buttercream-filled walnut cake she served at her own wedding. She also meets Isidora Popovic, who has turned a college art project into an award-winning business, and the cookery school students make cookies

The host and travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets

The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks venison with beetroot and blackberries in the castle's walled garden. Later, James gets a masterclass in Highland gaming as two young brothers David and Harry share the secrets to the famous caber toss

The food writer and Great British Bake Off judge gives step-by-step instructions for the perfect Sunday lunch as she cooks for three generations of her family. For the main course she prepares slow-roasted shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin, and dishes up plum tarte Tatin with fruit salad for dessert

The food writer and Great British Bake Off judge demonstrates how to cater for a large gathering of guests at a special occasion. She prepares dishes for a buffet supper, including beef and mushroom stew with mustard mash, salmon en croute with salad, chocolate and orange panna cotta and a meringue tranche with berries and cream

Ree Drummond shares money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, and teriyaki beef stir-fry

Ree cooks up some crazy and fun ideas for game night food. She prepares pull-apart pizza rolls, over-the-top Hawaiian burgers, and taco quesadilla

Jamie Oliver demonstrates how to cook Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken all within 15 minutes

Jamie Oliver demonstrates how to prepare green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels, all within the space of 15 minutes