Food Network TV Guide — Sunday, 7 June 2026

Guy Fieri visits a farmer's market in South Carolina and an Italian diner in New York

Guy Fieri visits an old nightclub that prepares freshly smoked salmon and a New York restaurant that sells cheeseburger soup

Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois, such as shiitake mushroom empanadas and flautas with home-made queso fresco

Guy Fieri tries Costa Rican dishes in Chicago, and a modern take on Mexican empanadas in San Antonio, Texas

Guy Fieri finds a double pork chop in San Francisco, burgers piled high in Massachusetts and a meat market restaurant in Texas

Guy Fieri visits a Peruvian restaurant in Chicago, a German spot for bread and schnitzel in Oklahoma City, and a pub that serves beef in Buffalo

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA

Guy Fieri travels to viewers' favourites spots, including a burger joint in North Carolina, a grilled cheese sandwich diner in Ohio and a British pub in Texas

Guy tries fresh crab in San Francisco, home-made granola in Nevada and boiled turkey in North Carolina

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

James is joined by friend and Michelin-starred chef Mark Jordan, riding around Jersey on mini motorbikes while exploring the island's culinary delights. James samples one of Jersey's most famous exports - the Jersey Royal potato - which he uses to cook up a squid risotto with a difference. Mark gets a lesson in oyster shucking and James uses Jersey black butter to create a black butter tartlet

Noel Fielding and Sandi Toksvig introduce a special round of the baking challenge in which contestants must create confectionery inspired by the Roaring Twenties. The signature challenge involves a decorative twist on custard pies, while the technical round will be a test of the bakers' timing and consistency. Finally, for the Shows, they must create a three-tiered masterpiece inspired by their tipple of choice. Paul Hollywood and Prue Leith are on hand to assess the results of their efforts and decide who will be leaving the tent

Noel Fielding and Sandi Toksvig host dessert week as the baking contest crosses the half-way point. The signature challenge is an elegant and challenging bake with a lot of delicate layers, while the technical round will test the bakers' ability to pull off delicate assembly and precise decoration. Finally, for the showstopper, they must create a spherical celebration cake. Prue Leith and Paul Hollywood are on hand to taste the results - and decide who will be crowned Star Baker and who will be leaving the tent this week