Browse the full Food Network TV guide for Sunday, 18 October 2026. 39 programmes listed , including 8 tonight. UK listings updated daily — scroll down to tonight's highlights or use the day tabs above to browse the weekly schedule.
Early Morning
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00:00 30m
Diners, Drive-Ins and Dives
S4 · E12 · Traditional DishesGuy Fieri samples steaming crab with corn on the cobChef Guy Fieri visits Baltimore to sample steaming crab with corn on the cob -
00:30 30m
Diners, Drive-Ins and Dives
S4 · E13 · Doin' Their Own ThingA retro diner that makes shark tacosChef Guy Fieri checks out a retro diner in Salt Lake City that makes Mexican specialities such as shark tacos -
01:00 30m
Diners, Drive-Ins and Dives
S5 · E2 · Real Deal ItalianGuy Fieri tries Italian dishesGuy Fieri tries Italian dishes, including lasagne in Baltimore, pizza in San Diego and a family recipe for spaghetti in Pittsburg -
01:30 30m
Diners, Drive-Ins and Dives
S5 · E3 · Not What You'd ExpectGuy Fieri searches for food with flavourGuy Fieri searches for food with flavour and has gingerbread pancakes in Austin, Chinese chicken wings in Minneapolis and duck enchiladas in Albuquerque -
02:00 30m
Diners, Drive-Ins and Dives
S4 · E2 · Diners you Sent me ToGuy Fieri visits a diner owned by a CIA-trained chefGuy Fieri heads to a diner owned by a CIA-trained chef, who specialises in fried pickles, chicken and waffles -
02:30 30m
Diners, Drive-Ins and Dives
S4 · E3 · Bar FoodAn Alabama bar that serves home-made gumboChef Guy Fieri heads to an Alabama bar that specialises in live music, home-made gumbo, and a spicy crayfish boil -
03:00 30m
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03:30 30m
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04:00 30m
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04:30 30m
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05:00 30m
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05:30 30m
Morning
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06:00 30m
Diners, Drive-Ins and Dives
S5 · E4 · Places You Sent MeGuy Fieri tries viewer recommendationsGuy Fieri tries viewer recommendations, such as biscuits and gravy in Salt Lake City, roast beef in New Orleans and classics in Connecticut -
06:30 30m
Diners, Drive-Ins and Dives
S5 · E5 · Long Time LegendsGuy Fieri visits a fish market in OmahaGuy Fieri visits an establishment that serves hot meat sandwiches in San Francisco, a fish market in Omaha and an Italian restaurant in Pittsburgh -
07:00 30m
Diners, Drive-Ins and Dives
S5 · E6 · Something from EverywhereGuy Fieri examines foreign fare served in the USGuy Fieri examines foreign fare served in the US, featuring Venezuelan food in Connecticut, a Lebanese restaurant in Minneapolis and Italian cuisine in Chicago -
07:30 30m
Diners, Drive-Ins and Dives
S5 · E7 · Neighbourhood FavouritesGuy Fieri visits a Creole restaurant in MississippiGuy Fieri visits an El Salvadoran cafe in Santa Fe, a barbecue joint in Salt Lake City, and a Creole restaurant in Mississippi -
08:00 30m
Man v Food
S2 · E19 · New Brunswick, NJAdam Richman visits New JerseyAdam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich -
08:30 30m
Man v Food
S2 · E20 · Hartford, ConnecticutAdam Richman visits hot-dog vendors in ConnecticutAdam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut -
09:00 30m
Man v Food
S2 · E21 · San DiegoAn enormous omelette in San DiegoAdam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge -
09:30 30m
Man v Food
S2 · E22 · Salt Lake CityAdam Richman takes on the Hellfire ChallengeAdam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes -
10:00 30m
Man v Food
S2 · E23 · ClevelandA 5lb grilled-cheese sandwichDuring a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge -
10:30 30m
Man v Food
S2 · E24 · PhoenixA challenge to eat 12 hamburgers with onion ringsAdam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour -
11:00 30m
Man v Food
S2 · E25 · BoulderAdam Richman tackles a bucket of 50 buffalo wingsAdam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success -
11:30 30m
Man v Food
S2 · E26 · Puerto RicoAdam Richman tries to eat a 9lb steak platterIn Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge
Daytime
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12:00 30m
Man v Food
S2 · E27 · RichmondAdam Richman tackles eight super-spicy chicken wingsAdam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes -
12:30 30m
Man v Food
S2 · E28 · Long IslandAdam Richman tackles the Davy Jones Locker ChallengeAt New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished -
13:00 1h
James Martin's French Adventure
S1 · E11 · Saint-TropezThe chef visits Saint-TropezThe chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot. After exploring the area, James drops in on old friend Michel Roux and they prepare a rather special barbecue -
14:00 1h
James Martin's French Adventure
S1 · E12 · MarseilleThe chef visits the port of MarseilleThe chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside. James also takes his beloved 2CV to the world-famous Circuit Paul Ricard to cook his take on Piperade -
15:00 1h
The Great British Bake Off
S7 · E7 · Dessert WeekThe six remaining bakers face a tough technical challenge during dessert weekThe six remaining bakers battle it out for a place in the quarter-finals. This time, it is dessert week, and Mel Giedroyc and Sue Perkins assemble the contestants for three more challenges. To begin with, the amateurs face a sweetly filled signature bake, before moving on to prepare a tricky French dessert that proves to be one of the series' toughest technical challenges to date. Finally, for the showstopper, Paul Hollywood and Mary Berry ask the bakers to produce multi-bake, mini masterpieces. Plus, Sue visits Paris for a lesson on the history of praline -
16:00 1h
The Great British Bake Off
S7 · E8 · Tudor WeekTudor week makes its Bake Off debut in time for the quarter-finalsThe quarter-finals arrive, and only five contestants remain in the tent, and as the stakes get ever higher for the amateur bakers, Mel Giedroyc and Sue Perkins introduce yet another new Bake Off challenge - Tudor week. All three tasks this week revolve around baking practices from the time of Henry VIII, beginning with a signature bake in the form of savoury-stuffed pies. In the technical heat, the contenders are asked to prepare unusual knotted Tudor biscuits, while the showstopper takes the form of a marzipan spectacle fit to grace a banquet tables at court. Plus, Sue Perkins visits Hampton Court to discover how a sweet delicacy nearly tempted the Virgin Queen Elizabeth I to marry -
17:00 1h
The Great British Bake Off
S7 · E9 · Patisserie WeekThe semi-final arrives as the bakers enter patisserie weekOnly four bakers remain as the semi-final arrives. This week, the contestants must demonstrate their mastery of patisserie in three more challenges. However, the stakes have never been higher, and a disaster in any one of the rounds might mean the difference between claiming a place in the final, or bowing out early. In the Signature, the bakers must achieve perfect lamination on French pastries, and in the Technical, Paul Hollywood puts the amateurs through their paces with a yeast-based cake with a fruity top and delicate chocolate work. For the showstopper finale, the competitors face a multiple mini-cake bake, with Paul and fellow judge Mary Berry expecting a high-end finish that demonstrates the bakers' ability to manage their time
Tonight's Highlights
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18:00 1h
The Great British Bake Off
S7 · E10The last three bakers compete to be the 2016 winnerMel Giedroyc and Sue Perkins present this year's grand final, as the three remaining bakers compete to impress judges Mary Berry and Paul Hollywood and take home the trophy for 2016 . For the final three challenges, they must prepare perfect meringues and are set a seemingly simple technical task with a twist - the recipe only includes one instruction. Finally, they must prove their worth in the most complex showstopper ever featured on the show -
19:00 1h
The Great British Bake Off
S2 · E1 · CakesTwelve home-cooks compete to be named Britain's best amateur bakerFrom 2011, 12 enthusiastic home-cooks take part in a culinary contest devised by Paul Hollywood and Mary Berry to determine which of them is Britain's best amateur baker. In the first round, the competitors are challenged to make 24 decorated cupcakes in two hours, before being asked to bake a coffee and walnut Battenberg cake. Presented by Mel Giedroyc and Sue Perkins -
20:00 1h
The Great British Bake Off
S2 · E2 · TartsThe 11 remaining bakers make a quicheThe 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron. The pressure proves too much for some, as they try to impress judges Paul Hollywood and Mary Berry. Presented by Mel Giedroyc and Sue Perkins -
21:00 30m
Secret Eats with Adam Richman
S2 · E1 · Bacon Me CrazyAdam Richman samples more memorable cuisineAdam Richman samples more memorable cuisine, and begins his latest quest in Johannesburg, South Africa, where he samples a bacon-wrapped sandwich stuffed with cheese -
21:30 30m
Secret Eats with Adam Richman
S2 · E2 · Clock and DaggerAdam travels to Cape Town to seek out the city's best off-menu eatsAdam travels to Cape Town to seek out the city's best off-menu eats. Dishes include South African sausage, freshly caught fish and chips, and springbok loin -
22:00 30m
Secret Eats with Adam Richman
S2 · E3 · Diva-Licous Pig RoastAdam visits Manila and samples ostrich salpicaoAdam visits Manila and samples ostrich salpicao, New York strip, soupless ramen and a 12-course lechon dinner -
22:30 30m
Secret Eats with Adam Richman
S2 · E4 · Cashew 'CueAdam explores Ho Chi Minh City, Vietnam, where he samples cashew smoked ribsAdam explores Ho Chi Minh City, Vietnam, where he samples cashew smoked ribs and grilled pork wrapped in lemongrass at a hidden garden restaurant -
23:00 1h
Paul Hollywood: City Bakes
S2 · E6 · ReykjavikPaul heads to the Icelandic capital cityIn Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine