TV Guide Food Network Sunday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist

James visits the Shetland Islands, an area of natural beauty that he's always wanted to see. He gets to hire a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project. Later on, James learns all about Shetland community spirit and cake at one of their famous Sunday teas, and finally cooks up a Shetland-inspired paella on a beautiful local beach

The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in the technical and a showstopping set gateau that uses custard as the basis. Will any of them prove good enough to win a Hollywood handshake? Hosted by Noel Fielding and Matt Lucas

Noel Fielding and Matt Lucas host as the bakers face pastry week. Each baker must show their vol-au-vent making skills, demonstrate a technical ability in creating a savoury snack and finally craft a showstopping 3D pie-scape depicting their favourite story from childhood. With only four places in the semi-final, who will be leaving the competition for good?

Buying goods from the comfort of home

Buying goods from the comfort of home