Food Network TV Guide — Sunday, 28 June 2026

Guy Fieri visits a roadside bar in Parkland, serving up sandwiches stuffed with brisket and crispy pork belly

Guy Fieri returns to his hometown of Ferndale, California to share the food on offer in the area

Guy Fieri travels to Vancouver where he visits a food truck frying oysters and topping crispy fries with a seafood chowder

Guy Fieri visits New York's lower-east side where a sibling-owned restaurant is pickling, smoking, curing and fermenting

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Guy Fieri checks out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food

Guy Fieri searches for an authentic taste of Oahu in Hawaii as he travels to a family-run Filipino restaurant serving up pork adobo fried rice

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

Adam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success

Adam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and a honey producer. James cooks overlooking the dramatic backdrop of Slieve Gullion - the highest point in Armagh - before the pair visit Lough Neagh

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest. The signature challenge features a classic quiche, while the technical round requires the bakers to master a popular retro sweet treat. For their final showstopper task, the contestants must keep their cool while preparing an ice cream cake before judges Prue Leith and Paul Hollywood pick this week's star baker and decide who will be leaving the tent

Noel Fielding and Matt Lucas present dessert week of the culinary competition. The signature round features a miniature cheesecake, while the technical challenge features a dish that dates back to the 17th century. Finally, for their showstoppers, the bakers must concoct a jelly art dessert cake constructed of delicate sponge. Judges Paul Hollywood and Prue Leith are on hand to sample the results and decide who will be Star Baker and who will be leaving the tent