Food Network

TV GUIDE
Quick jump Tonight's highlights

Browse the full Food Network TV guide for Saturday, 17 October 2026. 43 programmes listed , including 11 tonight. UK listings updated daily — scroll down to tonight's highlights or use the day tabs above to browse the weekly schedule.

Early Morning

  1. 00:00 30m

    Diners, Drive-Ins and Dives

    S5 · E6 · Something from Everywhere
    Guy Fieri examines foreign fare served in the US
    Guy Fieri examines foreign fare served in the US, featuring Venezuelan food in Connecticut, a Lebanese restaurant in Minneapolis and Italian cuisine in Chicago
  2. 00:30 30m

    Diners, Drive-Ins and Dives

    S5 · E7 · Neighbourhood Favourites
    Guy Fieri visits a Creole restaurant in Mississippi
    Guy Fieri visits an El Salvadoran cafe in Santa Fe, a barbecue joint in Salt Lake City, and a Creole restaurant in Mississippi
  3. 01:00 30m

    Man v Food: Best Of

    S1 · E12 · Sensational Sausages
    Adam tastes some of the most delicious sausage dishes in America
    Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns
  4. 01:30 30m

    Man v Food: Best Of

    S1 · E13 · Spectacular Sandwiches
    Adam digs into a one-pound Reuben sandwich and the meaty King Torta
    Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes
  5. 02:00 30m

    Cake Boss

    S4 · E20 · Cheeseburgers, Cures and a Challenge
    Buddy makes a giant cake in celebration of National Hamburger Month
    Buddy makes a giant cheeseburger cake in celebration of National Hamburger Month, and later creates a confection for the American Cancer Society
  6. 02:30 30m

    Cake Boss

    S4 · E21 · Campfires, Computers and Concerns
    Buddy gets a request for a confection that burns marshmallows with fire
    Buddy gets a request for a confection that burns marshmallows with fire, and a friend asks for a cake wired by phones and a computer
  7. 03:00 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  8. 03:30 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  9. 04:00 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  10. 04:30 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  11. 05:00 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home
  12. 05:30 30m

    Teleshopping

    Home shopping
    Buying goods from the comfort of home

Morning

  1. 06:00 30m

    Diners, Drive-Ins and Dives

    S3 · E13 · In the Family
    The chef samples the Baltimore speciality pit beef
    The chef samples pit beef, a speciality in Baltimore, before stopping off at a Miami restaurant that serves Puerto Rican favourites
  2. 06:30 30m

    Diners, Drive-Ins and Dives

    S4 · E2 · Diners you Sent me To
    Guy Fieri visits a diner owned by a CIA-trained chef
    Guy Fieri heads to a diner owned by a CIA-trained chef, who specialises in fried pickles, chicken and waffles
  3. 07:00 30m

    Diners, Drive-Ins and Dives

    S4 · E3 · Bar Food
    An Alabama bar that serves home-made gumbo
    Chef Guy Fieri heads to an Alabama bar that specialises in live music, home-made gumbo, and a spicy crayfish boil
  4. 07:30 30m

    Diners, Drive-Ins and Dives

    S4 · E4 · Burgers and Dogs
    A restaurant where a 'Hairy Brain' is one of the specialities
    Guy Fieri visits a Minneapolis hotdog and burger restaurant, where a 'Hairy Brain' is one of the specialities
  5. 08:00 30m

    Barefoot Contessa - Back to Basics

    S8 · E1 · The Adventure Begins
    Preparing baked goats' cheese
    American chef and cookbook writer Ina Garten samples a dinner of chicken with wild mushrooms and green salad, before cooking a baked goats' cheese at Sinskey's vineyard
  6. 08:30 30m

    Barefoot Contessa - Back to Basics

    S8 · E2 · Good Stuff
    Recipe for a roasted shrimp with feta
    The chef prepares a roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovato
  7. 09:00 30m

    Barefoot Contessa - Back to Basics

    S8 · E3 · Eat Like a Local
    Ina Garten prepares tomato crostini and whipped feta
    American chef and cookbook writer Ina Garten prepares tomato crostini and whipped feta. Plus, she makes thyme roasted marcona almonds as a cocktail snack
  8. 09:30 30m

    Barefoot Contessa - Back to Basics

    S8 · E4 · Food Adventures
    Ina Garten prepares lobster salad with lemon mayonnaise
    American chef Ina Garten prepares lobster salad with lemon mayonnaise, and learns how to make torte au chocolat at the Michelin-starred Auberge du Soleil
  9. 10:00 30m

    Barefoot Contessa - Back to Basics

    S8 · E5 · Dinner in Napa
    Ina Garten prepares Israeli couscous and tuna salad
    American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert
  10. 10:30 30m

    Barefoot Contessa - Back to Basics

    S8 · E6 · Library Inaugural Drinks
    Ina Garten prepares a meal for the team who built her barn
    Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn
  11. 11:00 1h

    Jamie: Fast and Simple

    S1 · E5
    Jamie Oliver makes a sweet pea chicken dish
    Jamie Oliver makes a sweet pea chicken dish, and shows how to batch cook a sauce to rattle out anytime, including for a fast and simple spicy fish soup. He also puts together a chicken and mushroom traybake recipe that delivers big flavour with minimal effort, and finishes it all off by whizzing up the quickest dessert using trusty tins from the store cupboard

Daytime

  1. 12:00 1h

    Michel Roux's French Country Cooking

    S2 · E8
    Michel visits La Chassagnette, a Michelin-starred restaurant
    Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, he celebrates the end of his holiday with a BBQ feast
  2. 13:00 1h

    James Martin's French Adventure

    S1 · E9 · Bresse
    The chef meets one of his culinary heroes in Bresse
    The next leg of his trip sees James heading to Bresse, home of one of the country's most famous ingredients - the Bresse chicken. He visits a chicken farm to discover just why these birds are so special, and gets the chance to cook his own. He also meets Georges Blanc, one of his culinary heroes, before attending the annual Michelin star football tournament
  3. 14:00 1h

    James Martin's French Adventure

    S1 · E10 · Burgundy
    The chef visits Burgundy, a region famous for its wines and mustard fields
    The celebrated chef arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. He also visits the region's Capital, Dijon, turning his hand to making the city's more famous export - mustard
  4. 15:00 30m

    Mary Berry's Foolproof Cooking

    S1 · E3
    A selection of dishes for outdoor entertaining and lazy summer days
    The Great British Bake Off judge prepares a selection of dishes perfect for outdoor entertaining and lazy summer days, beginning with a whole seabass with lime and dill butter. Mary then meets experts Jules and Nick to have a go at catching crayfish in the waters of Oxfordshire, before using the crustaceans in an oriental vegetable salad. She then demonstrates simple recipes for lamb burgers with mint mayo, and smoked Texan chicken wings, and finishes with refreshing lemon and elderflower jellies
  5. 15:30 30m

    Mary Berry's Foolproof Cooking

    S1 · E4
    A selection of dishes perfect for families
    The Great British Bake Off judge prepares a selection of dishes perfect for families, preparing a simple and easy herb flatbread and enlisting the help of two of her older granddaughters to make a chicken and bacon lattice pie. Mary then moves on to a light tuna salad with avocado and lemon mustard dressing and is joined by her grandsons to make cranberry and coconut energy bars. Her final two dishes are ideal for a stress-free Sunday lunch, featuring butterflied leg of lamb, and honeycomb ice-cream
  6. 16:00 30m

    Mary Berry's Foolproof Cooking

    S1 · E5
    Recipes for days when time is at a premium
    The Great British Bake Off judge shares her recipes for those days when time is at a premium, including tomato soup made from ingredients from the store cupboard and an express bacon and pesto pasta. After visiting Wiltshire and meeting a woman who runs a vegetable box scheme, Mary is inspired to create a roasted cauliflower dish to accompany stuffed chicken thighs, and finishes with a pudding of passion fruit pots with sweet lemon crisps
  7. 16:30 30m

    Mary Berry's Foolproof Cooking

    S1 · E6
    Dishes that are perfect for a party
    The Great British Bake Off judge and food writer demonstrates dishes that are perfect for a party, preparing a Thai chicken curry, and a ham hock terrine. A visit to the Isle of Wight sees Mary taste some different varieties at a tomato farm, before she returns to the kitchen to use the fruit for a salad with whipped goat's cheese, and makes salmon and herb coulibiac, and a showstopping gateau
  8. 17:00 30m

    Mary Berry's Simple Comforts

    S1 · E1 · Paris
    Mary explores the world of simple comfort food
    Mary explores the world of simple comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits. In the opening episode, Mary heads back to the city where she learnt to cook, Paris, where she visits one of the city's creperies to finesse her technique. Later, inspired by pastries in Parisian patisserie windows, she makes her own brioche and apple frangipane tart
  9. 17:30 30m

    Mary Berry's Simple Comforts

    S1 · E2 · River Thames
    Mary takes a journey along the Thames to discover culinary hidden gems
    Mary Berry explores the world of simple comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits. In the second episode, Mary takes a journey along the Thames in London to discover culinary hidden gems that inspire her to make some deliciously comforting dishes. Her journey starts with the Henley Rowing Club, where she rustles up mixed bean and butternut squash wraps for the team, before heading to The Waterside Inn, the world famous three Michelin Star restaurant run by the Roux family. Later, Mary discovers an oasis floating on the Thames, when she meets an established river community who have turned their barges into gardens teaming with fruit and vegetables

Tonight's Highlights

  1. 18:00 30m

    Mary Berry's Simple Comforts

    S1 · E3 · Ireland
    Mary makes a series of recipes inspired by Ireland
    Mary Berry explores the world of comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits. In the third episode, Mary visits Ireland, where wholesome comfort food is at the heart of their cuisine. Here, she makes a recipes inspired by the Emerald Isle, including a salmon and fennel one-pot wonder, and slow roast pork with crackling and buttery Colcannon mash
  2. 18:30 30m

    Mary Berry's Simple Comforts

    S1 · E4 · Home
    Mary explores how families use food to create their own sense of home
    Mary explores how families use food to create their own sense of home, including a father and daughter who have taken their home cooking to the streets with their own food van. Later in the programme, Mary makes some of her own family favourites, including a hearty bolognaise bake with a burrata and heritage tomato salad, and a paneer and roast vegetable curry
  3. 19:00 30m

    Mary Berry's Simple Comforts

    S1 · E5 · Yorkshire Coast
    Mary heads to the Yorkshire coast
    Mary heads to the Yorkshire coast to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice-cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps smoke herring to make their world-renowned kippers. To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked trout pate, followed by a one-pot haddock and shrimp feast
  4. 19:30 30m

    Mary Berry's Simple Comforts

    S1 · E6 · Winter Woodland
    Mary makes sausage and pepper hotpot
    Mary travels to the Highlands and is Surrounded by magical scenery, snow-capped mountains and frost-covered forests. She makes delicious food to warm her up after a day out in the cold, including a sausage and pepper hotpot, simple twice-baked souffles, and an onion-and-sage open puff-pastry tart
  5. 20:00 1h

    Jamie: Fast and Simple

    S1 · E5
    Jamie Oliver makes a sweet pea chicken dish
    Jamie Oliver makes a sweet pea chicken dish, and shows how to batch cook a sauce to rattle out anytime, including for a fast and simple spicy fish soup. He also puts together a chicken and mushroom traybake recipe that delivers big flavour with minimal effort, and finishes it all off by whizzing up the quickest dessert using trusty tins from the store cupboard
  6. 21:00 30m

    Diners, Drive-Ins and Dives

    S4 · E5 · Where the Locals Eat
    A Memphis restaurant that serves whole chickens deep fried
    Guy Fieri stops off at a Memphis restaurant where whole chickens are dropped into the deep fryer
  7. 21:30 30m

    Diners, Drive-Ins and Dives

    S4 · E6 · Totally Unexpected
    Chef Guy Fieri tastes food at a Minneapolis bowling alley
    Chef Guy Fieri tastes food at a Minneapolis bowling alley, where bison hash and trout and beetroot salad are specialities
  8. 22:00 30m

    Diners, Drive-Ins and Dives

    S4 · E7 · A Taste of Everywhere
    A bar in Pittsburgh that serves Polish pierogi
    Guy Fieri visits a bar in Pittsburgh that serves Polish pierogi, and a Utah restaurant that specialises in seven varieties of Mexican mole
  9. 22:30 30m

    Diners, Drive-Ins and Dives

    S5 · E1 · What's for Breakfast?
    Guy Fieri samples breakfasts from east to west
    Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg
  10. 23:00 30m

    Diners, Drive-Ins and Dives

    S4 · E10 · Cookin' it Old School
    Chef Guy Fieri heads to a diner in Pittsburgh
    Chef Guy Fieri heads to Pittsburgh, where a local diner serves up roast beef smothered in gravy, fried baloney and pasta
  11. 23:30 30m

    Diners, Drive-Ins and Dives

    S4 · E11 · Grabbin' a Sandwich
    An old pottery school that serves homemade sandwiches
    Guy Fieri heads to Salt Lake City, Utah, where he visits an old pottery school that serves homemade meatball subs and Philly cheesesteak sandwiches

Related channels

Really TLC