Food Network TV Guide

The chef samples an all-American meal, featuring stuffed burgers, hand-cut fries, and onion rings

Chef Guy Fieri visits a creamery in Arizona that specialises in making Italian ice-cream, producing flavours that include tiramisu and apple pie

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

A client orders a giant flip-flop cake and a school asks Buddy to create a child-friendly confection to celebrate the continuation of its students

Buddy creates a phoenix cake for an Irish bar, but encounters problems because the ovens are being replaced. Joey tests out the new pieces of equipment by making soda bread

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Guy Fierier continues his culinary journey, visiting classic burger joints across America

Guy Fieri tries lobster rolls, philly cheesesteaks, and a meal covered in French fries

Guy Fieri checks out a Michigan restaurant that serves chicken gizzards

Guy Fieri visits a Boston restaurant where turkey is served every day

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and parmesan-roasted courgette

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole

Ina has a cooking masterclass with three chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips, before the Bake Off judge takes a trip down memory lane with bobotie, an old favourite from her South African childhood. Prue's husband John heads to a local cheesemaker to sample some of their produce before joining his wife back in the kitchen, where she makes brie and blackberries with chilli jelly on soda bread

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also cooks chicken wings and shows a takeaway lover how to make a lamb burger at home for a fraction of the price he would usually spend on fast food

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese using frozen vegetables, and makes koftas

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles

Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach.

Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth.

Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch

Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria