Food Network TV Guide — Saturday, 6 June 2026

Visiting an El Salvadoran place for tortillas, a Basque bourguignon in Nevada, and tapas in Florida

Guy Fieri visits a Tuscan-style Italian restaurant in California, and also tries fish tacos in North Carolina and shepherd's pie in Honolulu

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Buddy shows off his dance moves while making a flamenco-themed cake, while Mauro and the team visits a summer camp

Madeline makes a rainbow cake for a charity run, and the team prepares a cake to celebrate the Mayor of Newark providing school supplies for kids

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Guy Fieri visits an old nightclub that prepares freshly smoked salmon and a New York restaurant that sells cheeseburger soup

Guy Fieri finds a double pork chop in San Francisco, burgers piled high in Massachusetts and a meat market restaurant in Texas

Guy Fieri visits a Peruvian restaurant in Chicago, a German spot for bread and schnitzel in Oklahoma City, and a pub that serves beef in Buffalo

Guy visits a farm restaurant in New York, a fishing-shop-turned eatery in California, and a Mexican diner with tuna tacos in Ohio

Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu, and crispy chocolate dippers to use in a chocolate shake

Ree Drummond shares money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, and teriyaki beef stir-fry

Ree makes four recipes lighter and healthier in 16 minutes, including chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach

Ree spends time with her son, Bryce, making beef fajita nachos, white chicken chili for dinner and orange-vanilla monkey bread as a breakfast treat

Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favourite food, including short rib sandwiches, and salted caramel frosted brownies

Ree cooks up tuna noodle casserole, meatballs in sweet and sour sauce, glazed apple dumplings and Welsh rarebit

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient

Jamie Oliver rustles up a frugal paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make midweek crispy Mexican tacos and French Vietnamese banh mi. Plus, Sicilian-inspired meatballs and tomato 'Norma' sauce and a twist on beans on toast with broad beans and peas from the freezer. The chef also demonstrates how to reap the benefits of a well-stocked store cupboard

Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly. The pair don diving suits to swim with seals and hire an unusual mode of transport to take them around the islands

James is joined by chef Galton Blackiston for a tour of Cornwall. They sample some world-class ice cream before visiting Newlyn fish market to buy cod, which James cooks with oysters and tartare sauce. The trip concludes with a visit to Sennen beach, where they practice their oil painting and break out the barbecue

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further. She begins with a visit to her local market, where she gathers both inspiration and produce for a variety of dishes. Back in the kitchen, Rachel cooks using potatoes and Dublin Bay prawns

Rachel Allen cooks at home for her family, and adds a new and delicious twist to everyone's favourite - roast chicken. Any left-overs are put to good use in a summery salad, followed by a dessert of iced strawberry meringue cake, and she reveals ways in which to impress guests

The chef rustles up food for hot sunny weather, including a nutty quinoa salad, a potato, smoked salmon and dill tart and a spinach, bacon and Gruyere frittata. Plus, more tricks of the trade from Rachel's school kitchen and a glimpse of her working life as she visits London

The chef conjures up a slow recipe using lamb, and a plum pie

The chef conjures up meals that are suitable for the palates of younger eaters. Recipes include cheesy chorizo dough balls and cookies and cream cheesecake

The chef offers meal ideas for those who work from home, including a roasted butternut squash salad with flatbreads, Swedish cardamom cookies, and red lentil soup with cumin and coriander. Rachel also offers an insight into her own working life and there are more skills to be learnt in the cookery school kitchen