Food Network TV Guide — Saturday, 29 August 2026

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore

The owners of Hot Red Bus near Los Angeles contact Charles after hearing that their restaurant is open on the one day it should be closed. Mystery Diner Kendall goes undercover

Nico, owner of Capo's Speakeasy in Las Vegas, contacts Charles to help him again, so Rob and Kiel go undercover to see if Nico's private chef is cooking up trouble

Buddy prepares a robot-themed cake and makes a five-year-old birthday girl's dreams come true

The team creates a three-piece steampunk cake, while Buddy works on a special cake to celebrate New Zealanders living in New York

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio

Ina Garten goes back to basics with fresh herbs from the garden as she demonstrates how to make tasty and aromatic meals

Ina Garten prepares Greek food using simple supermarket ingredients which double up for a surprise house-warming party

A dazzling after-work meal to impress a friend's colleagues. It's Ina to the rescue - after all what are friends for?

Ina Garten prepares breakfast on the grill which is packed with warming, meaty flavours

Ina Garten makes portable and delicious food that can be carried straight to her desk-bound friends in a paper bag

Ina Garten goes back to basics creating favourites for the BBQ for her bridge friends who are on hand to sample the grilled food

Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad

Jamie Oliver and Gennaro Contaldo are high up in the snow-capped Italian Alps, seeking out Piedmont's famous comfort food, including macaroni cheese with an alpine twist. Jamie rustles up dumplings with roasted red onions and crispy pancetta and also learns the kitchen secrets of the real risotto queens with a classic red wine, sausage and alpine cheese risotto

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis

Chef James Martin's culinary journey to discover the best cakes, buns and fabulous bakes in America continues with an exploration of the country's passion for cupcakes and a sample of the state dessert of Maryland

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Baltimore, where he samples a Pimlico cake, before tasting a variety made for only six weeks of the year in rural Maryland

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Lancaster, Pennsylvania, where he samples shoofly pie and learns how to twist pretzels

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

Food writer Nigel Slater provides everyday cooking advice, preparing dishes that are uncomplicated and easy to remember, and encouraging viewers to grow their own fruit and vegetables. The first recipes include chicken cakes with herb mayonnaise, free-form trifle with raspberries and custard, bean soup, goat's cheese on garlic toast and tidy Friday pan fry

The food writer demonstrates how leftovers can be used to prepare tasty meals - using the remains of a Sunday roast and seemingly uninspiring scraps to create dishes including a chicken salad with cous cous and oranges, and potato cakes with a creamy sauce. He also visits allotment holders and is challenged to cook something using the freshest ingredients from their plots

Taking inspiration from his vegetable patch, the food writer demonstrates how combinations of ingredients that grow in the same place can make the ideal starting point for a dish. He also visits local allotment holders and uses their produce to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters. He also visits the Gilmore family and cooks a meal with ingredients from their allotment

The food writer provides a week's worth of meals using ingredients to create contrasting flavours, including recipes for chicken with lemon and honey, grilled prawns with yoghurt, and mint and pork meatballs with anchovies. He also visits a woman in London who grows her own vegetables

The food writer rustles up a week's worth of recipes for the winter months, including Moroccan chicken casserole, quick vegetable curry, lamb hotpot and stuffed pumpkins. He also meets a woman and her daughter at their allotment, and prepares a tasty dish with ingredients fresh from the plot