Food Network TV Guide — Saturday, 27 June 2026

Guy Fieri heads to Cincinnati to visit three restaurants on one street. First up is the pub where a husband and wife duo dish out all kinds of creative hot dogs and sandwiches

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew

The owners of California's Sisley Italian Kitchen, Jamie and Francine, suspect that their bookkeeper may be responsible for a revenue discrepancy

The owner of Buster's Beach House in Long Beach calls Charles to investigate rumours that his executive chef is showing preferential treatment among the waiting staff

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Guy Fieri returns to his hometown of Ferndale, California to share the food on offer in the area

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Ree cooks up four sensational 16-minute meals for summer. On the menu is coriander lime salmon, a Greek feast to-go, perfect pasta with pesto and peas, and super-fast courgette noodles for a solo summertime supper.

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad

Ree celebrates her dad's retirement with a meal of all his favourite foods, including slow-cooked burgundy beef stew and mini chocolate-cherry cakes

Ree demonstrates three chicken dishes, including slow cooker chicken and broccoli, chicken pie and a chicken and kale caesar salad

Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools

Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes, one of her favourite - if slightly unusual - recipes. John Playfair harvests homegrown salad vegetables with the help of head gardener Phillippa

Jamie Oliver travels to south Wales, where he learns about how late-19th-century coal boom has continued to influence British food culture to this day. He samples classic Italian home cooking, and visits a mosque and community centre in Tiger Bay. Inspired by his experiences, he cooks a 12-hour rabbit bolognese and lamb lollipops with dips and toasted crunchy nuts

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island. James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, before he and Kenny enjoy a cruise around Coquet Island, which is an RSPB reserve

James is joined by Michelin-starred chef Lisa Goodwin-Allen on a visit to the Isle of Man during the warm-up week for the famous TT race. James serves up proper biker food - pork burgers with a spicy apple sauce - and picks up some local Manx kippers to make soup. Lisa visits local organic juice producers before James joins TT legend John McGuinness as he and his team prepare for the race, treating the bikers to lamb chops with hispi cabbage and an olive glaze

The chef visits East Anglia, Lincolnshire and the Midlands. He samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine, pork pies and Stilton. He then rustles up wild mushrooms and devilled kidneys on toast and an organic leek and lemon thyme cannelloni

The chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble. He also visits the home of JB Priestley, learns a new recipe for lamb karahi in Bradford, and prepares rabbit pie following his mother's recipe

The celebrated seafood chef travels to the Peak District to visit his favourite formal vegetable garden at Chatsworth House, before crossing the River Severn to sample the delights of Wales, including cawl, Welsh black cattle, Conway mussels and salt marsh lamb

The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips

The chef rustles up more delicious seafood delights inspired by his travels. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops