Food Network TV Guide — Friday, 5 June 2026

Guy tries fresh crab in San Francisco, home-made granola in Nevada and boiled turkey in North Carolina

Guy Fieri tries freshly-caught fish and a luau with roasted pig in Hawaii

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Buddy makes a dragon-themed cake for a modern-day knight, and Mary is asked to officiate a wedding at a cat cafe and provide a suitable cake

Mauro and Madeline celebrate their 25th wedding anniversary, and Buddy takes an order from a bride who wants bouquets of flower-shaped cupcakes

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach. Later, James heads to Norfolk Lavender to find out why it grows so well in this county and how it is distilled for oil, before making a very special deep-fried soft-boiled egg salad with croutons and bacon

Mary opens her garden to host a village fete and shares her flair for turning easy dishes into spectacular crowd-pleasers, and she is visited by two brothers for a lesson in the art of making authentic Italian pizzas

The food writer and former Great British Bake Off judge continues to celebrate the everyday food and ingredients she has always loved, from hearty and wholesome ideas to easy-to-make crowd-pleasers and family classics. In this edition, Mary focuses on food that exemplifies indulgence, demonstrating mouth-watering dishes that give the mundane a lift with lashings of naughtiness. Treats are in store as she investigates the history of the British pie and reveals the secrets to making an easy sticky toffee pudding

Ree makes beef noodle salad bowls with peanut sauce, kale pasta Mason jar salad and a cowboy bento box packed with chicken wings in BBQ sauce and creamy lemon basil potato salad

Ree prepares a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a raspberry cream pie

Jamie Oliver demonstrates his own brand of fast food, preparing smoked salmon with Yorkshire pudding, beets and asparagus, as well as cooking Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti. Plus, mushroom soup and stilton, apple and walnut croutes

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta

Noel Fielding and Matt Lucas present a Bake Off first as the amateurs take part in German week, in which the amateurs attempt to perfect traditional German biscuits in the signature, followed by a technical torte fit for a prince. Finally, they must rise to the challenge by creating a showstopping tiered cake using yeast. Who will be saying auf wiedersehen? Herr Hollywood and Frau Leith have the answer

Rachel shows her recipe for tarte Tatin with caramelised apples. Chef Tom Lewis reveals the secrets of the bread made at his bakery in Callander, Scotland, and the cookery school students discover how to make a simple cake with a chocolate buttercream filling

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel. Stephen meets young chocolatier Liam Burgess, who helps him make a ry special one-off chocolate bar for his travelling companion, and James takes to the water in a canoe to search for rock samphire with a local forager

James crosses over the Irish Sea to Northern Ireland, where he is joined by famous local chef Paul Rankin. Their first port of call is the Giant's Causeway, where James cooks a fish stew for the crowds, followed by a visit to a family farm in Limavady, where Paul learns how their award-winning rapeseed oil is produced. Things get competitive as the chefs compete in a hovercraft race, and finally James takes to the seas to fish for mackerel

Mary opens her garden to host a village fete and shares her flair for turning easy dishes into spectacular crowd-pleasers, and she is visited by two brothers for a lesson in the art of making authentic Italian pizzas

The food writer and former Great British Bake Off judge continues to celebrate the everyday food and ingredients she has always loved, from hearty and wholesome ideas to easy-to-make crowd-pleasers and family classics. In this edition, Mary focuses on food that exemplifies indulgence, demonstrating mouth-watering dishes that give the mundane a lift with lashings of naughtiness. Treats are in store as she investigates the history of the British pie and reveals the secrets to making an easy sticky toffee pudding

Ree makes beef noodle salad bowls with peanut sauce, kale pasta Mason jar salad and a cowboy bento box packed with chicken wings in BBQ sauce and creamy lemon basil potato salad

Ree prepares a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a raspberry cream pie

Jamie Oliver demonstrates his own brand of fast food, preparing smoked salmon with Yorkshire pudding, beets and asparagus, as well as cooking Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti. Plus, mushroom soup and stilton, apple and walnut croutes