TV Guide Food Network Friday

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> Night on TV
02:00
Cake Boss

S01E07

Buddy creates a tall, ornate, old-fashioned wedding cake
02:30
Cake Boss

S01E08

The team creates a prehistoric mammal cake
03:00
Teleshopping

Home shopping
Buying goods from the comfort of home
03:30
Teleshopping

Home shopping
Buying goods from the comfort of home
04:00
Teleshopping

Home shopping
Buying goods from the comfort of home
04:30
Teleshopping

Home shopping
Buying goods from the comfort of home
05:00
Teleshopping

Home shopping
Buying goods from the comfort of home
05:30
Teleshopping

Home shopping
Buying goods from the comfort of home
06:00
James Martin's Great British Adventure

S01E01

The chef visits the Orkneys
James goes on a culinary road trip around the UK and kicks off his travels in the Orkneys, where he is joined by fellow chef Nick Nairn. He shops for hand-dived scallops, before setting up his mobile kitchen in Stromness harbour to make barbecue scallops with black pudding, apple and hazelnut butter. He also meets the owner of a unique herd of sheep in the remote island of North Ronaldsay
07:00
Rick Stein's Fruits of the Sea

S01E02

The chef cooks a fish tagine and monkfish tacos
The chef rustles up more delicious seafood delights inspired by his travels
07:30
Rick Stein's Fruits of the Sea

S01E03

Bouillabaisse and squid with red wine
A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France to sample its local fish restaurants and cafes, before discovering how to make the perfect bouillabaisse in Marseilles
08:00
The Pioneer Woman

S19E04

Ree has a variety of portable foods in hand with four fantastic on-the-go ideas
08:30
The Pioneer Woman

S19E05

Ree makes a quick dinner kit
09:00
Jamie Oliver: Cooking for Less

S01E01

Jamie is on a mission to make delicious dishes that won't break the budget
10:00
Barefoot Contessa - Back to Basics

S13E08

Ina spills the beans on how to roast like a pro
10:30
Barefoot Contessa - Back to Basics

S14E01

Ina uses Parmesan to take main dishes, sides and salads to a whole new level
Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include lemon parmesan chicken, orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes and parmesan and chipotle popcorn
11:00
The Great British Bake Off

S09E03

The remaining bakers tackle bread week
The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent. Before the plucky contestants reach that stage they must first impress judges Paul Hollywood and Prue Leith with teatime fruity favourite signature bake, followed by a deceptively simple time-test of a technical with an international flavour. Only one can claim star baker, while one of the competitors will have to leave the tent for good
12:00
The Great British Bake Off

S09E04

Prue Leith and Paul Hollywood set three sticky challenges for dessert week
It's dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. There is a meringue signature, a wobbly technical, and a complex chocolate showstopper. Which bakers will impress Prue and Paul enough to keep their place in the tent? Noel Fielding and Sandi Toksvig announce who will be staying and leaving at the end of the show
13:00
James Martin's Brittany

S01E04

A fish and vegetable market in Vannes
13:30
James Martin's Brittany

S01E05

Preparing a pot-au-feu
The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market, and takes a road trip around Brittany
14:00
James Martin's Brittany

S01E06

Martin Blunos examines fresh scallops at a Pornic market
14:30
James Martin's Brittany

S01E07

Lawrence Keogh joins the chef in preparing veal
15:00
Rick Stein's Fruits of the Sea

S01E02

The chef cooks a fish tagine and monkfish tacos
The chef rustles up more delicious seafood delights inspired by his travels
15:30
Rick Stein's Fruits of the Sea

S01E03

Bouillabaisse and squid with red wine
A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France to sample its local fish restaurants and cafes, before discovering how to make the perfect bouillabaisse in Marseilles
16:00
The Pioneer Woman

S19E04

Ree has a variety of portable foods in hand with four fantastic on-the-go ideas
16:30
The Pioneer Woman

S19E05

Ree makes a quick dinner kit
17:00
Jamie Oliver: Cooking for Less

S01E01

Jamie is on a mission to make delicious dishes that won't break the budget

Night TV on

18:00
Barefoot Contessa - Back to Basics

S13E08

Ina spills the beans on how to roast like a pro
18:30
Barefoot Contessa - Back to Basics

S14E01

Ina uses Parmesan to take main dishes, sides and salads to a whole new level
Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include lemon parmesan chicken, orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes and parmesan and chipotle popcorn
19:00
The Great British Bake Off

S09E03

The remaining bakers tackle bread week
The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent. Before the plucky contestants reach that stage they must first impress judges Paul Hollywood and Prue Leith with teatime fruity favourite signature bake, followed by a deceptively simple time-test of a technical with an international flavour. Only one can claim star baker, while one of the competitors will have to leave the tent for good
20:00
The Great British Bake Off

S09E04

Prue Leith and Paul Hollywood set three sticky challenges for dessert week
It's dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. There is a meringue signature, a wobbly technical, and a complex chocolate showstopper. Which bakers will impress Prue and Paul enough to keep their place in the tent? Noel Fielding and Sandi Toksvig announce who will be staying and leaving at the end of the show
21:00
Ottolenghi's Mediterranean Feast

S01E03

Chef Yotam Ottolenghi explores Tunisia
Chef Yotam Ottolenghi's culinary journey takes him to Tunisia, where he dines on fresh fish, discovers the national obsession with fiery harissa paste and samples spicy merguez sausages. He begins with a visit to an open-air restaurant set in an idyllic cove and managed by a hermit, and serves grilled red mullet with a lemon and celery salad, before travelling to a seaside cafe, where he tries making brik - a fried pastry snack containing soft egg and tuna
22:00
Adam Richman Eats Italy

S01E05

Adam is in Turin tasting the most iconic foods named after this city
22:30
Adam Richman Eats Italy

S01E06

Adam is in Genoa tasting the most iconic foods named after the city
23:00
Diners, Drive-Ins and Dives

S12E07

Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois
23:30
Man v Food

S02E37

The Knucklehead Challenge in Sacramento, California
00:00
Diners, Drive-Ins and Dives

S10E05

Restaurants in Washington, DC, Kansas City and Massachusetts
00:30
Diners, Drive-Ins and Dives

S10E06

A Mediterranean-style restaurant in Tennessee
01:00
Man v Food

S06E09

In Tampa, Casey Webb devours the ultimate Cuban platter
01:30
Man v Food

S06E10

Casey Webb faces a famous footlong
02:00
Cake Boss

S01E09

The team prepares a cake themed on a toy manufacturer
02:30
Cake Boss

S01E10

A cake in the design of a traditional Chinese dragon
03:00
Teleshopping

Home shopping
Buying goods from the comfort of home
03:30
Teleshopping

Home shopping
Buying goods from the comfort of home
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