E4 Extra TV Guide

Guy does his utmost to fuel the rumours about Caroline spending the night at his place, while Martin Dear devotes his revision time to pursuing a yoghurt thief and chasing his dreams of finding a woman. Hospital comedy, starring Tamsin Greig and Karl Theobald

Though still heartbroken over Sophia, Jake's spirits are lifted when the squad is invited to a Homeland Security counter-terrorism training simulation. Gina performs a psychological test on Holt, while Santiago and Diaz compete for a day off

When Peralta notices Holt is in a bad mood, he teams up with the captain's husband Kevin to find out what has gone wrong. Boyle tries to get a confession out of an elderly bank-robbery suspect (played by Happy Days creator Garry Marshall), who pretends to be frail and adorable whenever Santiago and Diaz are around

Jimmy Carr hosts, with Sean Lock and Stephen Mangan taking on guest captain Richard Ayoade and Katherine Ryan. Bill Bailey is in Dictionary Corner with Susie Dent, while Rachel Riley is in charge of the letters and numbers

President of Moe's Southwest Grill, Paul Damico, goes undercover to check the standards he values are still being met. The company is one of the world's fastest growing restaurant chains with 10,000 employees and Paul wants to look for opportunities to assist his staff in a similar way to how his family were helped by his father's bosses during his childhood

Sara Bittorf goes undercover among the workforce of restaurant chain Boston Market, where she is chief brand officer. Disguising herself as an out-of-work waitress trying to win the chance to open up her own eatery by taking part in a bogus reality TV show, she tries to revive the company's image by learning more about its staff

Mary tries to impress a client, Rene finds protection from predators, and Ivy heads to the barbershop

As the regulars seek more bargains, Rene laughs all the way to the bank, and Darrell reels in a hoard of goodies

The first hosts in Essex, partners Edith and Martin, plan an African-themed menu, but things don't go quite to plan. A very spicy kebab ignites Danny and Shira's taste buds and an oven malfunction leaves a nasty taste in Ana and Ian's mouths. On day two Ana and her husband Ian whip up a menu inspired by Ana's Latin roots but some brutal feedback puts their hosting skills to the test. Finally, married couple Danny and Shira spice up some of their favourite comfort food. Despite a kitchen ding-dong they put on a united front at the dinner table, but get a dose of their own medicine from a vengeful guest

Bettina and her husband Giovanni kick off the contest in West Sussex with an Italian menu. However, married couples Linda and Dave, and Chris and Ewelina, are unimpressed with Bettina's lack of home cooking. On day two, school inspectors Dave and Linda offer French fine dining. Inspired by their love of the countryside, they plan to use as much home-grown produce from their garden as possible. After Dave and Linda's comments on the first night, their guests are expecting everything to be home-made, leading to a dramatic revelation at dessert. Finally, Polish-born Ewelina and her husband Chris serve up a home-made menu. Ewelina takes control in the kitchen, while funnyman Chris does his best to distract her

Groom-to-be Ash wants to pull off the most romantic wedding ever, but his bride-to-be Vicki shuns anything corny

Laid-back groom-to-be Leon plans a wedding on Weymouth beach, but his future bride Kirsty dreams of a romantic fairy-tale day at a venue that means something special to her

Paul Quentel, president of Alfred Angelo, the second largest bridal retailer in the United States, goes undercover to solve any problems as quickly as possible. Posing as a contestant on a reality TV competition, he works among his own staff

Mike Bloom, president and COO of discount retail chain Family Dollar, intends to double its number of stores within a few years. He decides that to do so he first needs to go incognito within the organisation to monitor where the firm is excelling and where it needs improvement

The chef travels to Flamangos restaurant in Whitehouse, New Jersey, where he tries to help the mother-and-daughter owners turn around their struggling business's fortunes. He faces a struggle because parent Adelle has a bad relationship with her staff and is disappointed by the resident chef, leaving Gordon with the added challenge of changing her attitude

Gordon Ramsay gives his advice to Paul Bazzini, an award-winning chef from New York who now owns a restaurant in Ridgewood, New Jersey. Paul confesses he has lost his passion for food and is struggling to keep up with the business, a situation that seems evident to other members of staff, his wife and customers