More4 TV Guide

Two motorcyclists need specialist care, as the helicopter medics try to save the life of Pete, while Tom may have a serious spinal injury. Plus, a woman is kicked in the face by her horse. Documentary following the work of air ambulance crews

Five-year-old Isa is rushed to A&E after being hit by a car and trapped underneath it, and doctors suspect the impact may have caused serious internal damage, as well as significant head injuries. Meanwhile, 26-year-old Tom is treated after slicing through his leg with a circular saw, with medics fearing the blade has cut so deeply into the muscle tissue that it could starve his leg of blood. Plus, 85-year-old retired actor Donald comes to the hospital with pain in his bladder, and consultant Faheem is concerned there may be an infection

Ten-year-old Ashleigh is rushed to St George's by ambulance after twisting her leg while playing football. X-rays reveal that her femur is broken and she will need surgery. Meanwhile, three-year-old Lola visits A&E with her dad after having a seizure, and 91-year-old Betty arrives with severe chest pain. Doctors carry out a blood test in order to find out whether she is having a heart attack and will require life-saving surgery

Jimmy Doherty and Matt Tebbutt embark on an extraordinary road trip through America's Deep South. Starting on the Gulf Coast, in New Orleans, they discover how the shells from the huge number of oysters consumed locally could protect the coastline. Heading through Mississippi, Jimmy and Matt find out what makes southern sweet tea different from a British cuppa. In Alabama, Matt wants to know why they fry green tomatoes, and Jimmy uncovers exactly what grits are. Then it's off to Tennessee to visit the Jack Daniels distillery and discover the secrets of sour mash. In Louisville, where the South meets the North, Jimmy and Matt learn about fast-food consistency at Kentucky Fried Chicken HQ

Henry Cole and Simon O'Brien head to Lancashire where Simon finds a 1980s glass cabinet he wants to turn into a modern grandfather clock. Henry picks up a drum kit and decides to relive his youth

Simon O'Brien and Henry Cole visit an East Midlands reclamation yard, where they find a Russian motorbike and sidecar dating back to the Second World War and a 1970s fire surround

The competition heads to the Old Times Guesthouse in Ipswich, where mother-and-daughter duo Linda and Kelly Langdown hope a go-karting session will get the contest off to a flying start. However, a lack of breakfast options and corner-cutting on the guests' orders do not go down very well

The guests visit the Flower Pot in Sunbury-on-Thames on their second night, where owner Simon Bailey and French manager Pierre Cudon provide stylish continental-inspired accommodation, but the hosts are left puzzled by some of the feedback they receive the next morning

The third visit is to the family run Dolphin Hotel in Exmouth, Devon, which has been a life's work for hotelier Jo Knowles. On arrival, Pat and Nigel find a suspicious stain, before the guests put on their war faces for a game of paintball. Jo takes everyone to a floating restaurant for dinner, and the next morning she presents a huge spread for breakfast - but her diners are suspicious that it has been laid on specially for the competition

The contestants stay at the Mariners Beachside B&B in Seaton, Devon, but are disappointed by the cleanliness of the property. They take part in a town-crying competition during the afternoon, and host Nigel feels under pressure to deliver his award-winning breakfast the next morning. Come feedback time, the owners discover not all their guests share the same opinion

The B&B owners meet for the final time to find out what they have been paid, and confront their rivals. Simon Bailey and Pierre Cudon from the Flower Pot feel the feedback left by Nigel and Pat Booth is a step too far, while the Mariners B&B owners hit back at the men's opinion of their establishment's cleanliness. Linda and Kelly Langdown of the Old Times Guest House question the rating of their facilities, while the Dolphin Hotel's Jo Knowles has a confession to make regarding her hosting

Make-up artist Jules Osmany hosts the first of the week's dinner parties in Northamptonshire, and hopes her Indian-Moroccan fusion menu and laid-back attitude will win her the £1,000 prize. Joining her are tomboy Lauren Oxlade, stay-at-home mum Stephanie Reeder, MD Carl Johnson and funeral service manager Peter Pickering

Funeral service manager Peter Pickering hosts the second dinner party in Northamptonshire, hoping his traditional approach will win him the £1,000 cash prize. However, one guest does not like bread and butter pudding, and Stephanie is horrified by Jules's shocking revelation

As the third party from Northamptonshire gets under way, stay-at-home mum Stephanie Reeder's nerves are evident as she plans to serve classic fish and chips, while offering a glamorous clothes-swapping session for entertainment

Business planning manager Lauren Oxlade is the penultimate host in Northamptonshire. She reveals herself to be the dark horse of the competition when she invites a few surprising friends along to the party, and impresses with her organisational skills and passionate cooking style

Last to try his hand in Northamptonshire is managing director and proud northerner Carl Johnson, with a menu that includes gammon cooked in two litres of cola. Stephanie and Lauren are treated to a glimpse of the host in all his glory when they see what he has hanging above his bed - but it remains to be seen what the guests will make of his lumpy chocolate mousse

The contest begins at the Angel Inn in Wangford, Suffolk, where husband-and-wife owners Peter and Christine hope to prove that their establishment offers the best value for money. However, a self-service breakfast fails to impress the guests, and Christine struggles to keep her cool as confusion reigns in the kitchen

The second night of the competition moves to Moaps Farm in Dane Hill, East Sussex, where Lesley Miller hopes her guests will be charmed by her laid-back attitude. On arrival, the group is wowed by the view, but at breakfast the host's relaxed approach leads to disaster and some of her fellow B&B owners are forced to help out with the service

From Jabajak in Carmarthenshire, Wales, where sisters Lorraine Lloyd and Amanda Stuart-Robson host in their vineyard and restaurant B&B. The guests are stunned by the surroundings, and businessman Les Woollends and his head chef Lesz Zajac are convinced the sister act have the wow factor

Les Woollends and his head chef Lesz Zajak welcome the contestants to the Clarendon Royal Hotel in Gravesend, Kent. The guests are dazzled on arrival, but Lesley Miller believes the champagne, truffles and fruit bowl are a ploy to win her over. The quality of the food gets good reviews at breakfast, although the guests poke fun at the crockery, and at feedback time criticism comes from an unexpected source and leaves the owner reconsidering his views of his rivals