U&Dave TV Guide — Monday, 7 September 2026

Zoe Lyons introduces fellow comedians Ria Lina and Tom Ward to the stage at London's Hammersmith Apollo. All three share their light-hearted views on modern life

Gyles Brandreth, Victoria Coren Mitchell and Jimmy Carr join series regular Alan Davies and host Sandi Toksvig to contemplate the theme of 'not nearly' in an extended edition of the comedy panel show. As usual, correctness and even intelligence go out of the window in this quiz, in which the questions are so difficult points are awarded for the answers its questionmaster finds most interesting

Stephen Mangan hosts an extended episode of the current affairs quiz, with Ian Hislop and Paul Merton joined by Ed Davey MP and Rachel Parris

An eclectic mix of five celebrities go out for dinner together. When they arrive at the restaurant, they must place their bank card in the centre of the table. As the food is served and the drinks flow, they play a series of fun and revealing games, and if they win a game, they can retrieve their card. The person whose card remains at the end of the evening must pick up the bill for the whole group. Taking part in the first edition are Rylan Clark-Neal, Ed Gamble, Carol Vorderman, Ellie Taylor and Anton Du Beke

Two warring naturist cleaners dress for court in their birthday suits, and a disgruntled claimant is seeking damages for his broken drum

Quiz in which contestants try to score the fewest points possible by giving the least obvious correct answers to questions. Presented by Alexander Armstrong, with Richard Osman

Officers in Hidalgo seize over 200 kilos of methamphetamine concealed in a car, and the hunt is on in Detroit for some invasive insects which could destroy the US timber industry

Officers find a suspicious compartment within the trailer of a truck returning to Texas, and a man hides over 300 cheap forms of medication about his person in Progreso

The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing

The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat

Chris Harris, Freddie Flintoff and Paddy McGuinness get to grips with a disused hearse, and give it a new lease of life as the ultimate family car. On the track, Chris puts the Dallara Stradale through its paces, while royal couple Zara and Mike Tindall go head-to-head in Star in a Reasonably Fast Car

Paddy McGuinness and Freddie Flintoff go on a jungle adventure in Borneo with the Gurkhas, in a pair of rare but very cheap old cars. Back in the studio, Chris Harris gets behind the wheel of the world's most luxurious SUV, and the gang is joined by Bob Mortimer

Paul Whitehouse and Bob Mortimer head to Mid-Wales to fish for chub in the Irfon and Wye rivers. The friends also meet David Lyons, the founder of charity Tackling Minds, which helps people with depression, anxiety or who are recovering from addiction to get out to rivers and lakes to fish

The motorbike racer takes part in four more speed-based challenges and gets his hands dirty in unique engineering projects to discover what makes things go fast. In the first programme, he finds out how far it's possible to travel on a bicycle during 24 hours of non-stop pedalling. With the help of bike experts Miles Kingsbury and Mike Burrows he builds a tandem, and pairs up with his friend, endurance expert Jason Miles, to see how far they can push their bodies. In the build-up to the final record attempt at the historic Goodwood Motor Circuit, Guy also learns about the science of cooking for athletes with nutritionist Nigel Mitchell, who instructs him to lose five kilos and recommends a new diet regimen

Si King and Dave Myers explain how necessity often forced cooks to make the most of limited ingredients to create tasty dishes. They reveal that many popular meals were invented during hard times, from mince and dumplings to Scotch broths

The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing