Rick Stein's Secret France

The chef concludes his tour with trips to the Languedoc and Provence. In the border town of Uzes, Rick samples salt cod and marvels at a colourful array of French patisserie - selecting a seasonal fig tart to have with his morning coffee. He moves on to the harbour town of Cassis to try North African lamb chorba cooked by a local fisherman, while back in his country kitchen, he prepares a confit tomato and aubergine tarte tatin

Thursday, 3 September 4 airings
18:00
Dave
S1 E6
18:00
U&Dave
S1 E6
19:00
Dave ja vu
S1 E6
19:00
U&Dave ja vu
S1 E6