U&Dave TV Guide — Friday, 5 June 2026

TV presenter Claudia Winkleman, broadcaster Clive Anderson, comedian Jason Manford and comedienne Miranda Hart join team captains David Mitchell and Lee Mack on the comedy panel show, in which they try to dupe their opponents with plausible lies about themselves. Presented by Rob Brydon

Comedians Rhod Gilbert and Ellie Taylor, musician Ronan Keating and media personality Georgia Toffolo join host Rob Brydon and regular captains David Mitchell and Lee Mack on the comedy panel show. As ever, the participants aim to hoodwink their opponents with absurd facts and plausible lies about themselves in a bid to secure a team victory

Guests Colin Lane, Sarah Millican and Noel Fielding join regular panellist Alan Davies and host Sandi Toksvig to contemplate the theme 'numbers' in this extended episode. As usual, correctness and even intelligence go out of the window in this quiz, in which the questions are so difficult points are awarded for the answers its questionmaster finds most interesting

Dave Gorman performs jokes involving money as he continues his series of witty stand-up shows

Quiz in which contestants try to score the fewest points possible by giving the least obvious correct answers to questions. Presented by Alexander Armstrong, with Richard Osman

Officers are on the lookout for day-trippers trying to smuggle prescription pills back into America, bought cheaply from one of the 200 pharmacies on the other side of the border

Suspicions are raised when a routine x-ray reveals suspicious packages hidden inside the tyres of a pick-up truck. Officers also seize a large shipment of marijuana

The chef visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne and enjoys stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. Later, Rick drives up into the hills to a cheese dairy where he tastes a 13-year aged Parmesan and enjoys lunch in at a pig farm with restaurant attached, where huge charcoal-grilled pork steaks are served

The chef visits Palermo in northern Sicily, a city echoing Arab, North African, French, Spanish and Italian influences, making its cuisine unique and irresistible. Pine nuts, raisins, almonds and golden breadcrumbs are combined with flavours of sun-ripened tomatoes, lemons and the finest olive oil to create a range of unforgettable dishes. Rick witnesses locals celebrating a festival in honour of Palermo's patron saint Rosalia, and receives a cookery lesson from a real-life duchess. At home he cooks Marsala chicken, a Sicilian classic served in UK bistros since the 1960s

Richard Hammond tests the Smart car, which is fitted with dual engines and turbos, James May considers the rejuvenation of Birmingham and Jaguar's XJ6, and Jeremy Clarkson compares two Type R Honda cars with the Civic and NSX. Carol Vorderman is this week's Star in a Reasonably Priced Car and, with the Olympic Games just around the corner, the team invent a long-jump competition for vehicles

Motoring magazine, featuring a race to Monte Carlo between Jeremy Clarkson in an Aston Martin DB9, and Richard Hammond and James May, who opt to take a high-speed train. Actress Fay Ripley is the Star in a Reasonably Priced Car, while a nun swaps a Vauxhall Nova for a monster truck

The pair fish at Christchurch's Bridge Pool in Dorset, hoping to catch sea trout, before Paul persuades Bob to charter a boat in search of sea bass. They venture out to the Needles where Paul makes a incredible catch, and decide to take the fish to a local restaurant to prepare it

Simon explores the eastern Mediterranean, beginning in Cyprus, where he goes on patrol with UN peacekeepers overseeing an abandoned buffer zone. He moves on to Lebanon, where he discovers the roots of Christianity, and Israel, where he boards a navy vessel guarding the country's offshore oil reserves. Finally, he crosses the world's most heavily fortified borders into Gaza, where he meets a woman helping reconstruction efforts by making bricks into ash

Si King and Dave Myers explore more of the nation's dishes, beginning by showing there is more to British fowl than roast chicken. They prepare duck tikka and a one-pot partridge recipes before tasting a traditional Yorkshire Christmas pie and revealing the history of the Norfolk black turkey

The chef visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne and enjoys stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. Later, Rick drives up into the hills to a cheese dairy where he tastes a 13-year aged Parmesan and enjoys lunch in at a pig farm with restaurant attached, where huge charcoal-grilled pork steaks are served