TV Guide Food Network Thursday

> Night on TV
02:00

S02E02

A customer plans a wedding proposal at the bakery
02:30

S02E03

The team creates a cake for Dylan's Candy Bar
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
04:00

Home shopping
Buying goods from the comfort of home
04:30

Home shopping
Buying goods from the comfort of home
05:00

Home shopping
Buying goods from the comfort of home
05:30

Home shopping
Buying goods from the comfort of home
06:00

S01E05

Jamie Oliver and Gennaro Contaldo head to Sicily
Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, getting a masterclass in local sweets that inspire a chocolate cannoli. In the heart of Catania's fish market, Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish, and the chef cooks up a tuna, prawn and pistachio spaghetti
06:30

S01E06

Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking
Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragù that takes the humble spag bol to the next level and heads for the hills, where he recreates a mind-blowing Jewish Italian recipe
07:00

S01E04

Dave and Si embark on their most epic journey yet
Dave Myers and Si King embark on their most epic journey yet. They traverse America's famous Route 66, planning to visit nine States, serving up plenty of delicious food along the way
08:00

S26E02

Ree Drummond celebrates the holidays with special seasonal eats
08:30

S26E03

Ree Drummond makes wintry one-pan dishes
09:00

S01E35

Crab bolognese with crunchy fennel salad
Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu are crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad
09:30

S01E36

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens
10:00

S02E19

Ina Garten prepares bite size nibbles
10:30

S02E20

A Thanksgiving turkey roulade
11:00

S08E09

Semi-final challenges include choux buns and a meringue sculpture
It's the semi-final, and the four remaining bakers must set to work on producing 24 exquisite choux buns. Prue Leith has set a complex technical for her first semi-final that leaves everyone stumped. And there's a meringue sculpture showstopper where the bakers mustn't crack under pressure. Noel Fielding and Sandi Toksvig present, while Paul Hollywood passes judgement alongside Prue
12:00

S08E10

The last three bakers compete to be the 2017 winner
Noel Fielding and Sandi Toksvig present the 2017 grand final, as the three remaining bakers compete to impress judges Paul Hollywood and Prue Leith and take home the trophy. For the final three challenges, they must prepare a batch of loaves, followed by a biscuit bake, and climaxing with a delicate, multi-layered, high-end patisserie showstopper to decide the winner
13:00

S01E03

Chicken with flageolet beans and fennel
13:30

S01E04

Honey recipes
14:00

S01E05

Preparing an asparagus tart
14:30

S01E06

Chick pea and spinach tapas
15:00

S01E04

Dave and Si embark on their most epic journey yet
Dave Myers and Si King embark on their most epic journey yet. They traverse America's famous Route 66, planning to visit nine States, serving up plenty of delicious food along the way
16:00

S26E02

Ree Drummond celebrates the holidays with special seasonal eats
16:30

S26E03

Ree Drummond makes wintry one-pan dishes
17:00

S01E35

Crab bolognese with crunchy fennel salad
Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu are crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad
17:30

S01E36

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens

Night TV on

18:00

S02E19

Ina Garten prepares bite size nibbles
18:30

S02E20

A Thanksgiving turkey roulade
19:00

S08E09

Semi-final challenges include choux buns and a meringue sculpture
It's the semi-final, and the four remaining bakers must set to work on producing 24 exquisite choux buns. Prue Leith has set a complex technical for her first semi-final that leaves everyone stumped. And there's a meringue sculpture showstopper where the bakers mustn't crack under pressure. Noel Fielding and Sandi Toksvig present, while Paul Hollywood passes judgement alongside Prue
20:00

S08E10

The last three bakers compete to be the 2017 winner
Noel Fielding and Sandi Toksvig present the 2017 grand final, as the three remaining bakers compete to impress judges Paul Hollywood and Prue Leith and take home the trophy. For the final three challenges, they must prepare a batch of loaves, followed by a biscuit bake, and climaxing with a delicate, multi-layered, high-end patisserie showstopper to decide the winner
21:00

S01E03

James travels to Devon where he meets his friend Simon Hulstone
22:00

S01E04

James and fellow chef Mark Jordan explore the delights of Jersey
James is joined by friend and Michelin-starred chef Mark Jordan, riding around Jersey on mini motorbikes while exploring the island's culinary delights. James samples one of Jersey's most famous exports - the Jersey Royal potato - which he uses to cook up a squid risotto with a difference. Mark gets a lesson in oyster shucking and James uses Jersey black butter to create a black butter tartlet
23:00

S28E04

Guy Fieri dives into all kinds of comfort cooking in Boulder and Phoenix
23:30

S28E05

Guy Fieri visits a Hawaiian joint in Mesa
00:00

S28E06

Guy Fieri visits a funky Thai joint in Dallas
00:30

S28E07

Guy Fieri visits a husband-and-wife team in Miami
01:00

S02E15

Adam Richman visits Michigan
01:30

S02E17

The Ultimate Cheesesteak Challenge
02:00

S02E04

Buddy creates a dog-themed cake
02:30

S02E05

The team produces a talking cake
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
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