TV Guide Food Network Thursday

The arrival of Christmas Eve marks the busiest day of the year at Carlo's, and all hands are on deck to make sure the customers get what they need in time for the festive period, be it cakes, cookies or pies

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Si King and Dave Myers get back on their bikes to explore the culinary delights of several Mediterranean countries, discovering hearty and healthy food from France, Spain and Italy. They begin by searching for the authentic flavours of Italy, from simple local ingredients to spicy nduja pate and some of the best gelato around

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking

Jamie presents more easy and delicious meals all cooked in just one pan, pot or dish. In this episode, he prepares a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

The remaining contestants' pie-making skills are put to the test in a trio of demanding tasks. First, the hopefuls try to impress judges Paul Hollywood and Mary Berry by making beef Wellington, before creating hand-raised pies during this round's technical challenge - but several of the cooks run into difficulties as they try to work with a pastry dolly for the first time. Finally, the showstopper challenge sees traditional American pies being prepared - before one more baker is eliminated from the competition. From 2012

The pressure continues to rise as the contestants' pudding-making skills face a stern examination. Their first task involves creating a pair of sponge dishes, before Mary Berry sets the latest technical challenge - recreating her recipe for the meringue-topped dessert queen of puddings. Finally the cooks try to get to grips with the intricacies of baking strudel in the showstopper round - before one of them leaves the competition for good. Presented by Mel Giedroyc and Sue Perkins. From 2012

At a well-stocked market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares a meal of duck garnished with lime and orange

Si King and Dave Myers get back on their bikes to explore the culinary delights of several Mediterranean countries, discovering hearty and healthy food from France, Spain and Italy. They begin by searching for the authentic flavours of Italy, from simple local ingredients to spicy nduja pate and some of the best gelato around

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking

Jamie presents more easy and delicious meals all cooked in just one pan, pot or dish. In this episode, he prepares a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

Buying goods from the comfort of home

Buying goods from the comfort of home