TV Guide Food Network Thursday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Jamie Oliver gives more of the nation's favourite dishes a twist, continuing with lasagne with roasted duck, the ultimate bacon sandwich and, from rural Mexico, huevos rancheros - cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla

Over the past seven editions, Jamie Oliver has given some of the nation's favourite dishes a twist, reinventing British classics like shepherd's pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. For his final menu, he makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and a speedy crab linguine

The eight remaining home-bakers face a challenge of a different kind, as Mel Giedroyc and Sue Perkins reveal that the contestants must work their way through this week's tasks using alternatives to commonly-used ingredients. For the signature bake, they are asked to create a variety of sugar-free cakes, and one competitor decides to take an even healthier step by preparing a cake without any traditional form of flour. Next up, in the technical challenge, Paul Hollywood sets the bakers to work making gluten-free pittas using a particularly sticky dough, and for the showstoppers, they must create dairy-free ice-cream rolls

The bakers must prove their pastry skills to Paul and Mary, making frangipane tarts for their signature challenge, before a Cypriot flaouna for the technical bake leaves the contestants struggling with ingredients they've never heard of and a pungent smell. The showstopper is to be constructed from vol-au-vents, but getting the puff pastry folded and chilled in time proves to be a huge challenge for some in the tent. Presented by Mel Giedroyc and Sue Perkins

The presenter visits North Wales, and is joined by fellow culinary expert Stephen Terry. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel. Stephen meets young chocolatier Liam Burgess, who helps him make a ry special one-off chocolate bar for his travelling companion, and James takes to the water in a canoe to search for rock samphire with a local forager

Jamie Oliver gives more of the nation's favourite dishes a twist, continuing with lasagne with roasted duck, the ultimate bacon sandwich and, from rural Mexico, huevos rancheros - cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla

Over the past seven editions, Jamie Oliver has given some of the nation's favourite dishes a twist, reinventing British classics like shepherd's pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. For his final menu, he makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and a speedy crab linguine

Buying goods from the comfort of home

Buying goods from the comfort of home