TV Guide Food Network Thursday

> Night on TV
02:00

S04E04

The bakers use cookies to show off their idea of Christmas future
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
04:00

Home shopping
Buying goods from the comfort of home
04:30

Home shopping
Buying goods from the comfort of home
05:00

Home shopping
Buying goods from the comfort of home
05:30

Home shopping
Buying goods from the comfort of home
06:00

S01E01

The acclaimed chef demonstrates how to prepare stunning dishes
07:00

S10E03

Molly Yeh is making hearty foods to keep her family warm.
07:30

S10E08

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites
08:00

S01E09

Glamorous dishes able to impress any Christmas guests
09:00

The cook celebrates well-loved Christmas dishes
The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion
10:00

Jamie Oliver demonstrates dishes for the festive season
Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington
11:00

S01E01

The acclaimed chef demonstrates how to prepare stunning dishes
12:00

S10E03

Molly Yeh is making hearty foods to keep her family warm.
12:30

S10E08

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites
13:00

S01E09

Glamorous dishes able to impress any Christmas guests
14:00

The cook celebrates well-loved Christmas dishes
The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion
15:00

Jamie Oliver demonstrates dishes for the festive season
Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington
16:00

S01E01

The acclaimed chef demonstrates how to prepare stunning dishes
17:00

S10E03

Molly Yeh is making hearty foods to keep her family warm.
17:30

S10E08

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites

Night TV on

18:00

S01E09

Glamorous dishes able to impress any Christmas guests
19:00

The cook celebrates well-loved Christmas dishes
The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion
20:00

Jamie Oliver demonstrates dishes for the festive season
Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington
21:00

S01E05

Marcus prepares festive favourites to make the night before Christmas
21:30

S01E06

Marcus shares his top recipes to get in the festive mood
22:00

The chef prepares some of his favourite hot and spicy recipes
The chef's children help him prepare some of his favourite hot and spicy recipes. The easy-to-make dishes include Mexican eggs and big bowls of noodle soup for lunch, aromatic whole crispy roast duck for dinner, and a dessert of banana tarte Tatin
23:00

S19E08

Guy Fieri challenges four meat-loving chefs to make beef-inspired meals
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