TV Guide Food Network Thursday

> Night on TV
02:00

S08E05

The guys make a beer cake
02:30

S08E06

Mauro's little brother is getting married
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
04:00

Home shopping
Buying goods from the comfort of home
04:30

Home shopping
Buying goods from the comfort of home
05:00

Home shopping
Buying goods from the comfort of home
05:30

Home shopping
Buying goods from the comfort of home
06:00

S02E01

The team prepare a special dish of rotisserie beef
06:30

S02E02

Tom and his team make a dish inspired by his childhood
07:00

S01E04

Si King and Dave Myers prepare indulgent treats for family and friends
08:00

S31E07

Ree Drummond is in her kitchen sharing a menu that she thinks every dad will love
08:30

S31E08

Ree Drummond makes a tasty Mediterranean feast
09:00

S01E04

Jamie Oliver visits a popular curry house in Leicester
Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory
10:00

S03E08

Omelettes, souffle and hollandaise
10:30

S03E09

Pasta recipes including an Italian baked dish
11:00

S02E07

The remaining bakers test their pastry-making skills
Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges. After serving mousse cake and iced fingers to judges Mary Berry and Paul Hollywood, the cooks create a dough capable of being used in three types of pastry or croissant. Presented by Mel Giedroyc and Sue Perkins
12:00

S02E08

Britain's best amateur baker of 2011 is crowned
The remaining three hopefuls compete in the 2011 final, which sees them cooking for a street party attended by judges Mary Berry and Paul Hollywood, as well as friends, family and former Bake Off contestants. Their offerings include mille-feuille, mini Victoria sponges, and miniature strawberry and rhubarb cheesecakes. Presented by Mel Giedroyc and Sue Perkins
13:00

S01E07

The celebrated chef arrives in the south-eastern town of Annecy
The celebrated chef arrives in the south-eastern town of Annecy, where he wanders around its market to select ingredients for his first cook. On the stunning shore of its crystal clear lake, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. He then visits award-winning pastry chef Philippe Rigollot to sample some of his extraordinary creations
14:00

S01E08

The chef visits the region of Jura, famed for its apple and pear orchards
15:00

S01E04

Si King and Dave Myers prepare indulgent treats for family and friends
16:00

S31E07

Ree Drummond is in her kitchen sharing a menu that she thinks every dad will love
16:30

S31E08

Ree Drummond makes a tasty Mediterranean feast
17:00

S01E04

Jamie Oliver visits a popular curry house in Leicester
Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory

Night TV on

18:00

S03E08

Omelettes, souffle and hollandaise
18:30

S03E09

Pasta recipes including an Italian baked dish
19:00

S02E07

The remaining bakers test their pastry-making skills
Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges. After serving mousse cake and iced fingers to judges Mary Berry and Paul Hollywood, the cooks create a dough capable of being used in three types of pastry or croissant. Presented by Mel Giedroyc and Sue Perkins
20:00

S02E08

Britain's best amateur baker of 2011 is crowned
The remaining three hopefuls compete in the 2011 final, which sees them cooking for a street party attended by judges Mary Berry and Paul Hollywood, as well as friends, family and former Bake Off contestants. Their offerings include mille-feuille, mini Victoria sponges, and miniature strawberry and rhubarb cheesecakes. Presented by Mel Giedroyc and Sue Perkins
21:00

S01E01

The chef goes on a culinary road trip around the United States
The chef goes on a culinary road trip around the United States, beginning with a visit to the Napa Valley in California - one of his favourite places in America. James drops into one of the best food and drink markets in the state, before cooking with local produce at a vineyard
22:00

S01E02

The chef rides his motorbike through the coastal city of Santa Cruz, California
The chef rides his motorbike through the coastal city of Santa Cruz, California. He shops at local farmers' markets before cooking his recipes on a family run artichoke farm. James also tries his hand at surfing, but gets upstaged by a dog
23:00

S38E13

Guy Fieri grabs big flavour in unexpected spots
23:30

S38E14

Guy Fieri samples savoury Vietnamese street food in a Calgary noodle bar
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