TV Guide Food Network Thursday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion

Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington

The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion

Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington