TV Guide Food Network Monday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food

From 2011, 12 enthusiastic home-cooks take part in a culinary contest devised by Paul Hollywood and Mary Berry to determine which of them is Britain's best amateur baker. In the first round, the competitors are challenged to make 24 decorated cupcakes in two hours, before being asked to bake a coffee and walnut Battenberg cake. Presented by Mel Giedroyc and Sue Perkins

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron. The pressure proves too much for some, as they try to impress judges Paul Hollywood and Mary Berry. Presented by Mel Giedroyc and Sue Perkins

The chef travels through France to visit the locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion, before going back to the kitchens of the Hostellerie de Plaisance, where he worked as a lad more than 30 years ago. He rounds off his trip by cooking at an award-winning vineyard

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping. After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat for a trip towards the coast and is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen

Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food

Buying goods from the comfort of home

Buying goods from the comfort of home