TV Guide Food Network Monday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Dave Myers and Si King mount their bikes for the final leg of their epic journey along the American road. They begin in Las Vegas, where they learn how to make apparently the best mashed potato in the world - inspiring them to cook a massive lobster and prawn cocktail. Back on the road they finally reach California, where they follow the path of the 49ers during the gold rush and learn about cooking with marijuana - which is perfectly legal in Los Angeles. They also enjoy the best tacos they have ever eaten at a taco festival, before reaching Santa Monica pier - the end of their trip

Chef Jamie Oliver demonstrates how to prepare two more quick recipes, beginning with sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu today are Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent. Before the plucky contestants reach that stage they must first impress judges Paul Hollywood and Prue Leith with teatime fruity favourite signature bake, followed by a deceptively simple time-test of a technical with an international flavour. Only one can claim star baker, while one of the competitors will have to leave the tent for good

It's dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. There is a meringue signature, a wobbly technical, and a complex chocolate showstopper. Which bakers will impress Prue and Paul enough to keep their place in the tent? Noel Fielding and Sandi Toksvig announce who will be staying and leaving at the end of the show

Dave Myers and Si King mount their bikes for the final leg of their epic journey along the American road. They begin in Las Vegas, where they learn how to make apparently the best mashed potato in the world - inspiring them to cook a massive lobster and prawn cocktail. Back on the road they finally reach California, where they follow the path of the 49ers during the gold rush and learn about cooking with marijuana - which is perfectly legal in Los Angeles. They also enjoy the best tacos they have ever eaten at a taco festival, before reaching Santa Monica pier - the end of their trip

Chef Jamie Oliver demonstrates how to prepare two more quick recipes, beginning with sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. On the menu today are Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad