TV Guide Food Network Monday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The chef gets ready to provide more delicious recipes as quickly as possible, beginning with Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing

Chef Jamie Oliver prepares more quick meals, including his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

The 10 remaining home-bakers must steel themselves to face the full force of Paul Hollywood's discerning eye as bread week arrives. For the signature bake, the contestants are given an hour-and-a-half to prepare quick breads with no proving - which results in creative flavours such as sweet chocolate loaves and manchego and prosciutto-stuffed bread coming to the fore. Next up is the technical challenge, in which Paul lulls the bakers into a false sense of security by asking them to make baguettes, a relatively simple task that concludes with 'the male judge' delivering one of his most brutal verdicts yet. Finally, a bicycle, a snake, a lion and even Brighton Pavilion find their way into the tent's ovens as the showstopper challenge sees the competitors crafting edible 3D bread sculptures

Mel Giedroyc and Sue Perkins usher the nine remaining home-bakers back into the tent for the fourth week of the contest. This time, the competitors must tackle desserts, beginning with a signature challenge in the form of a French classic - creme brulees. With the clock ticking, the contestants must grill their offerings to perfection to avoid serving up an unappetising scrambled egg and custard soup. Next up is the technical challenge, in which Mary Berry asks the group to prepare Spanische Windtorte, an Austrian meringue inspired by the tastes of Spain, Switzerland and France. Finally, the showstopper this week involves baking a three-tiered cheesecake stack, and only the most structurally sound creations will be worthy of securing their maker the title of star baker

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly. The pair don diving suits to swim with seals and hire an unusual mode of transport to take them around the islands

James is joined by chef Galton Blackiston for a tour of Cornwall. They sample some world-class ice cream before visiting Newlyn fish market to buy cod, which James cooks with oysters and tartare sauce. The trip concludes with a visit to Sennen beach, where they practice their oil painting and break out the barbecue

The chef gets ready to provide more delicious recipes as quickly as possible, beginning with Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing

Chef Jamie Oliver prepares more quick meals, including his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

Buying goods from the comfort of home

Buying goods from the comfort of home