TV Guide Food Network Monday

> Night on TV
02:00

S02E22

Adam Richman takes on the Hellfire Challenge
02:30

S02E23

A 5lb grilled-cheese sandwich
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
04:00

Home shopping
Buying goods from the comfort of home
04:30

Home shopping
Buying goods from the comfort of home
05:00

Home shopping
Buying goods from the comfort of home
05:30

Home shopping
Buying goods from the comfort of home
06:00

S28E11

In Seattle, Guy Fieri visits a restaurant smoking ribs and dishing out brisket chilli
06:30

S28E12

Guy Fieri visits a restaurant in California serving spicy pork and gnocchi
07:00

S01E01

Si King and Dave Myers cook a new take on steak and chips
08:00

S31E01

Ree Drummond shares recipes inspired by her honeymoon in the Maldives
08:30

S31E02

Ree Drummond adds variety and spice to some family favourites
09:00

S01E01

Jamie Oliver explores the origins of the nation's favourite dishes
Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food
10:00

S03E10

Tips on organising a cocktail party with home-made canapes
10:30

S04E01

Recipes using herbs
11:00

S02E01

Twelve home-cooks compete to be named Britain's best amateur baker
From 2011, 12 enthusiastic home-cooks take part in a culinary contest devised by Paul Hollywood and Mary Berry to determine which of them is Britain's best amateur baker. In the first round, the competitors are challenged to make 24 decorated cupcakes in two hours, before being asked to bake a coffee and walnut Battenberg cake. Presented by Mel Giedroyc and Sue Perkins
12:00

S02E02

The 11 remaining bakers make a quiche
The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron. The pressure proves too much for some, as they try to impress judges Paul Hollywood and Mary Berry. Presented by Mel Giedroyc and Sue Perkins
13:00

S01E01

The chef visits locations that inspired his culinary career
The chef travels through France to visit the locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion, before going back to the kitchens of the Hostellerie de Plaisance, where he worked as a lad more than 30 years ago. He rounds off his trip by cooking at an award-winning vineyard
14:00

S01E02

The chef's journey continues along the Canal du Midi in southern France
The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping. After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat for a trip towards the coast and is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen
15:00

S01E01

Si King and Dave Myers cook a new take on steak and chips
16:00

S31E01

Ree Drummond shares recipes inspired by her honeymoon in the Maldives
16:30

S31E02

Ree Drummond adds variety and spice to some family favourites
17:00

S01E01

Jamie Oliver explores the origins of the nation's favourite dishes
Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food

Night TV on

18:00

S03E10

Tips on organising a cocktail party with home-made canapes
18:30

S04E01

Recipes using herbs
19:00

S02E01

Twelve home-cooks compete to be named Britain's best amateur baker
From 2011, 12 enthusiastic home-cooks take part in a culinary contest devised by Paul Hollywood and Mary Berry to determine which of them is Britain's best amateur baker. In the first round, the competitors are challenged to make 24 decorated cupcakes in two hours, before being asked to bake a coffee and walnut Battenberg cake. Presented by Mel Giedroyc and Sue Perkins
20:00

S02E02

The 11 remaining bakers make a quiche
The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron. The pressure proves too much for some, as they try to impress judges Paul Hollywood and Mary Berry. Presented by Mel Giedroyc and Sue Perkins
21:00

S01E01

In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase
21:30

S01E02

In Boston, Adam uncovers authentic Australian pies
22:00

S01E01

Chef Asma Khan celebrates being a patient cook
22:30

S01E02

Chef Asma Khan enjoys timeless Indian classics
23:00

S38E01

Guy Fieri hits up the bomb fried chicken in Omaha
23:30

S38E02

Guy Fieri hits up a pizza bus in Omaha
00:00

S38E03

Guy Fieri visits restaurants owned by familiar faces
00:30

S38E04

Guy Fieri stops by a sweet and savoury joint in Omaha
01:00

S03E10

Adam Richman samples a Hot Brown sandwich in Louisville, Kentucky
01:30

S03E01

Adam Richman visits the hamburger's original birthplace
02:00

S08E01

Buddy and the team make a pirate-themed cake
02:30

S08E02

Buddy makes a birthday cake for twins
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
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