TV Guide Food Network Monday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Chef Jamie Oliver prepares more quick meals, including fish baps, mushy peas and tartare sauce, plus mushroom farfalle with blue cheese and a hazelnut and apple salad

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare lamb lollipops, curry sauce, rice and peas, as well as prawn linguini and Sicilian shaved fennel salad

The third leg of Dave Myers and Si King's trip sees them on the trail of Oklahoma's famous beef. In Oklahoma City, a classic T-bone steak is followed by a visit to the city's Vietnamese community, where they knock up their national dish pho - a broth made of beef or chicken. After checking out El Reno's unique onion burger the duo hook up with a couple of fire crews who like to cook - especially brisket. An organic sweet potato farm inspires Dave and Si to make sweet potato brownies, before they finish this stretch on a cattle ranch with America's most iconic custodian of the land - the cowboy

Noel Fielding and Sandi Toksvig introduce a special round of the baking challenge in which contestants must create confectionery inspired by the Roaring Twenties. The signature challenge involves a decorative twist on custard pies, while the technical round will be a test of the bakers' timing and consistency. Finally, for the Shows, they must create a three-tiered masterpiece inspired by their tipple of choice. Paul Hollywood and Prue Leith are on hand to assess the results of their efforts and decide who will be leaving the tent

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly. The pair don diving suits to swim with seals and hire an unusual mode of transport to take them around the islands

Chef Jamie Oliver prepares more quick meals, including fish baps, mushy peas and tartare sauce, plus mushroom farfalle with blue cheese and a hazelnut and apple salad

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare lamb lollipops, curry sauce, rice and peas, as well as prawn linguini and Sicilian shaved fennel salad

Buying goods from the comfort of home

Buying goods from the comfort of home