TV Guide Food Network Monday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Si King and Dave Myers discover the culinary delights of Corsica, starting out in a delicatessen to get a taste of the local cuisine, including the figatelli sausage. The owner explains how most of the island's food is made up of a holy trinity of ingredients - meat, cheese and chestnuts, a list that forms the basis of the bikers' exploration

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. In this episode, he whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa, plus an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you need it

Four bakers remain in the hunt for the title of Britain's best amateur baker, but they all need to raise their game when they tackle a trio of classic patisserie confections in the semi-final. A petits fours-making challenge provides an early test of nerves, before the quartet face the toughest technical task in the show's history - creating a fraisier, a sponge cake filled with mousse and strawberries. As tempers rise and confidence falters, the contestants have one last chance to impress judges Paul Hollywood and Mary Berry by baking a showstopping choux gateau - before discovering who has earned a place in the 2012 final. Presented by Sue Perkins and Mel Giedroyc

After weeks of pastries, cakes and sponges, collapsing gingerbread houses and dodgy doughnuts, there are only three remaining bakers. But only one can be crowned the winner, and to prove they have what it takes the finalists face their most demanding challenges yet. Over two days, they must create a perfect pithivier, or puff-pastry pie, before making fondant fancies and their last showstopper - the notoriously difficult chiffon sponge. Only then will judges Paul Hollywood and Mary Berry decide who deserves the 2012 title. Presented by Mel Giedroyc and Sue Perkins

The chef travels through France to visit the locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion, before going back to the kitchens of the Hostellerie de Plaisance, where he worked as a lad more than 30 years ago. He rounds off his trip by cooking at an award-winning vineyard

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping. After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat for a trip towards the coast and is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen

Si King and Dave Myers discover the culinary delights of Corsica, starting out in a delicatessen to get a taste of the local cuisine, including the figatelli sausage. The owner explains how most of the island's food is made up of a holy trinity of ingredients - meat, cheese and chestnuts, a list that forms the basis of the bikers' exploration

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. In this episode, he whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa, plus an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you need it