TV Guide Food Network Friday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place. They're invited by a local Navajo police officer to eat with his family at a traditional Navajo barbecue, where a sheep is butchered, grilled and eaten alongside some traditional fry bread. Still riding in the Navajo Nation, the bikers stop at Tsaile College to learn more about rodeo and cook a lamb stew with corn dumplings in homage of the Navajo people they met

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. In this edition, he makes squid and prawns with a spicy vegetable and noodle broth. The chef also creates veggie chilli and crunchy tortilla with an avocado salad

Chef Jamie Oliver prepares a selection of dishes including Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges. The competition kicks off with Biscuit Week, and the bakers are challenged to make signature bakes that say something both about them and a place in the British Isles, before tackling one of Paul's childhood favourites in the Technical. Finally, the bakers are tasked to make a 3D biscuit portrait in their first Showstopper

It's week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Next, the bakers face Prue Leith's first technical, a complicated cake with a very unusual ingredient. Finally, an ambitious chocolate-collared showstopper turns up the heat in the tent. Who will rise to the various tasks - and who will melt under the pressure? Sandi Toksvig and Noel Fielding present, while series regular Paul Hollywood and Prue pass judgement before another baker leaves the contest

The chef prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade. He also tries his hand at fly fishing for trout on the River Test in Hampshire

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place. They're invited by a local Navajo police officer to eat with his family at a traditional Navajo barbecue, where a sheep is butchered, grilled and eaten alongside some traditional fry bread. Still riding in the Navajo Nation, the bikers stop at Tsaile College to learn more about rodeo and cook a lamb stew with corn dumplings in homage of the Navajo people they met

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. In this edition, he makes squid and prawns with a spicy vegetable and noodle broth. The chef also creates veggie chilli and crunchy tortilla with an avocado salad

Chef Jamie Oliver prepares a selection of dishes including Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

Buying goods from the comfort of home

Buying goods from the comfort of home