TV Guide Food Network Friday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Still in Hampshire, James views ex-formula one racer Jody Scheckter's epic car collection, and learns of his passion for buffalo mozzarella, which he makes in his dairy. James uses some of the cheese in his buffalo mozzarella, blackberry and beetroot salad, before crossing into Sussex to don fancy dress and experience the Goodwood Revival, which celebrates motorsport from the 1940s to the 1960s. The presenter offers a classic comfort recipe - roast pork with black pudding fritters and caramelised apples as he prepares to watch some of his friends race in the Goodwood Revival TT race

The presenter visits North Wales, and is joined by fellow culinary expert Stephen Terry. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings, and later cooks a Northern Irish classic - beef with champ, charred onions and parsley oil. Next, James is in Craigavon to visit Danni Barry, the first woman named the best chef in Ireland, who rustles up a dessert using local ingredients. Finally, the presenter visits Strangford Lough to fish for langoustines

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous

Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza, before giving a foolproof guide to making the ultimate one at home. On the island of Procida, Jamie is blown away by sensational seafood dishes inspiring him to make a fish poached in 'crazy water'., while there are recipes for a classic margherita and sausage and broccoli pizza, as well as tuna, courgette and crushed almond spaghetti

Jamie Oliver and Gennaro Contaldo head off the beaten track to the little-known region of Basilicata in search of old-school Italian recipes, meeting a family of shepherds who still cook as their ancestors did hundreds of years ago. Jamie gives a Sunday roast an Italian spin with his leg of lamb with herby stuffing and roast potatoes with sticky onions, before being put through his paces by an 89-year-old macaroni master and cooking up a simple spicy sausage and sweet pepper pasta

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, getting a masterclass in local sweets that inspire a chocolate cannoli. In the heart of Catania's fish market, Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish, and the chef cooks up a tuna, prawn and pistachio spaghetti

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragù that takes the humble spag bol to the next level and heads for the hills, where he recreates a mind-blowing Jewish Italian recipe

Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad

Jamie Oliver and Gennaro Contaldo are high up in the snow-capped Italian Alps, seeking out Piedmont's famous comfort food, including macaroni cheese with an alpine twist. Jamie rustles up dumplings with roasted red onions and crispy pancetta and also learns the kitchen secrets of the real risotto queens with a classic red wine, sausage and alpine cheese risotto

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly. The pair don diving suits to swim with seals and hire an unusual mode of transport to take them around the islands

Buying goods from the comfort of home

Buying goods from the comfort of home