TV Guide Food Network Friday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food, stopping at a classic diner to try Tennessee dishes. The duo then head to Elvis Presley's Graceland mansion in Memphis, where they interview George Klein, a friend of the singer

Si King and Dave Myers explore the culinary delights of Sardinia, starting out in Cagliari, where everyone is in high spirits for the feast of St Efisio. The bikers join in by cooking a local speciality, almond and orange cakes. They also meet the tuna fishermen of Carloforte and a chef who has a special way of serving up platters of the fish, are shown how to make sheep's black pudding by a group of shepherds and are served a stew by the 'King of Sardinia'

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats. He also turns a family favourite on its head with his upside-down fish pie

The contestants are tasked with creating signature buns from their home regions, before Mel Giedroyc and Sue Perkins reveal the latest technical challenge - recreating Paul Hollywood's recipe for jam doughnuts. The showstopper task sees them baking an enriched dough loaf fit for a grand celebration, before the judges decide which bakers haven't quite risen to the challenge. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges. Their first task involves making a large batch of crispbreads - each of which must come up to Mary Berry and Paul Hollywood's exacting standards - before the technical challenge, in which they battle time and temperature to create a set of six chocolate teacakes. The last round sees the hopefuls baking and assembling a gingerbread house, before Mel Giedroyc and Sue Perkins reveal who has qualified for the 2012 semi-final - and who is going home

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market, and takes a road trip around Brittany

Si King and Dave Myers explore the culinary delights of Sardinia, starting out in Cagliari, where everyone is in high spirits for the feast of St Efisio. The bikers join in by cooking a local speciality, almond and orange cakes. They also meet the tuna fishermen of Carloforte and a chef who has a special way of serving up platters of the fish, are shown how to make sheep's black pudding by a group of shepherds and are served a stew by the 'King of Sardinia'

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats. He also turns a family favourite on its head with his upside-down fish pie

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food, providing their own twist to a southern classic - po' boy, a traditional sandwich

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food, stopping at a classic diner to try Tennessee dishes. The duo then head to Elvis Presley's Graceland mansion in Memphis, where they interview George Klein, a friend of the singer

Buying goods from the comfort of home

Buying goods from the comfort of home