TV Guide Food Network

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Si King and Dave Myers visit Dumfries and Galloway, heading to New Galloway and Potterland Farm in Castle Douglas They also make dishes including butter poached lobster served with Scottish bucatini pasta, a lamb and caper pie, and caramelised apple cheesecake, and also learn about Scotland's national poet Robert Burns and his strange dietary requirements

The chef prepares a series of recipes designed to provide a boost of energy, including smoked salmon and lemon risotto with asparagus and easy arancini with creme fraiche herb sauce. She also demonstrates how to rustle up an indulgent dessert of chocolate mousse with salted caramel sauce and shortbread biscuits

Following the chef on a day out with her son, before joining her in the kitchen for hearty steak fajitas, classic cheesy meatballs with spaghetti, and a satisfying butterscotch apple pudding. Rachel also shares more secrets, tips and advice from the cookery school kitchen

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. In this edition, he makes beef kofta curry with fluffy rice, beans and peas, before creating spring frittata and tomato toasts with watercress and pea salad

Noel Fielding and Matt Lucas present dessert week of the culinary competition. The signature round features a miniature cheesecake, while the technical challenge features a dish that dates back to the 17th century. Finally, for their showstoppers, the bakers must concoct a jelly art dessert cake constructed of delicate sponge. Judges Paul Hollywood and Prue Leith are on hand to sample the results and decide who will be Star Baker and who will be leaving the tent

James is joined by Michelin-starred chef Lisa Goodwin-Allen on a visit to the Isle of Man during the warm-up week for the famous TT race. James serves up proper biker food - pork burgers with a spicy apple sauce - and picks up some local Manx kippers to make soup. Lisa visits local organic juice producers before James joins TT legend John McGuinness as he and his team prepare for the race, treating the bikers to lamb chops with hispi cabbage and an olive glaze

The chef prepares a series of recipes designed to provide a boost of energy, including smoked salmon and lemon risotto with asparagus and easy arancini with creme fraiche herb sauce. She also demonstrates how to rustle up an indulgent dessert of chocolate mousse with salted caramel sauce and shortbread biscuits

Following the chef on a day out with her son, before joining her in the kitchen for hearty steak fajitas, classic cheesy meatballs with spaghetti, and a satisfying butterscotch apple pudding. Rachel also shares more secrets, tips and advice from the cookery school kitchen

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare two quick recipes. In this edition, he makes beef kofta curry with fluffy rice, beans and peas, before creating spring frittata and tomato toasts with watercress and pea salad

Buying goods from the comfort of home

Buying goods from the comfort of home