TV Guide Food Network

Dave Myers and Si King create a Turkey jambalaya, a spicy lamb shank and a madeira cake with a chocolate, chilli and ginger fondue, as they find out how guest Nicki Chapman spends her Christmas. Alongside the recipes and fun, there are also fantastic ideas for home-made edible Christmas presents

Chef Jamie Oliver offers stress-free tips on how to prepare food in advance or snacks that guests can make themselves during a party, including chicken liver parfait, a cheese fondue and squash soup served in a hollow pumpkin. He also demonstrates how to make pomegranate shots and mulled cider

Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find the most tender cuts in the forequarter of a cow. The cook also goes hunting for sika deer, to be used in a venison roast, and creates a flaming jam roly-poly using the fat from a cow's kidney

Mary travels to the Highlands on a winter break, cooking up some truly indulgent dishes that can be enjoyed at any time over the festive season, including a spectacular cranachan wreath, indulgent cheese fondue and her classic Buche de Noel. Sprinkled amidst the abundance of rich cultural delights, Mary reflects on her heritage and her Scottish roots, with Andy Murray, Iain Stirling and Emeli Sande accompanying her on this yuletide adventure

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes, and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion