Saturday, 27 June 1 airing
12:00
Food Network
S1 E3 · South Wales
No channels found
Jamie Oliver travels to south Wales, where he learns about how late-19th-century coal boom has continued to influence British food culture to this day. He samples classic Italian home cooking, and visits a mosque and community centre in Tiger Bay. Inspired by his experiences, he cooks a 12-hour rabbit bolognese and lamb lollipops with dips and toasted crunchy nuts