TV Guide Food Network Wednesday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The 10 remaining amateur cooks' tart-making abilities are put to the test in the third round of the competition. Their first task is to bake a tarte Tatin, with judges Paul Hollywood and Mary Berry looking for intriguing flavour combinations to tickle their tastebuds. The hopefuls then face another daunting technical challenge as they try to replicate Mary's seemingly straightforward recipe for treacle tart, but the delicate task of adding a lattice top leaves some contestants flummoxed. Finally, they try to create an ornate fruit tart fit for gracing the window display of a leading patisserie - before discovering the identities of the latest Star Baker and the person who will be heading home. Presented by Mel Giedroyc and Sue Perkins. From 2012

Judges Mary Berry and Paul Hollywood assess the remaining contestants' dessert-making skills. The hopefuls start by creating tortes before tackling this week's technical test - the delicate French dish of creme caramel. Though these two rounds provide a stern examination of the amateurs' creative flair and technical ability, they then face possibly the toughest task of the series so far - a six-hour challenge to create a show-stopping layered meringue. Once the sugar has set, who will be this week's Star Baker, and who will be going home? Presented by Mel Giedroyc and Sue Perkins. From 2012

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market, and takes a road trip around Brittany

The arrival of Christmas Eve marks the busiest day of the year at Carlo's, and all hands are on deck to make sure the customers get what they need in time for the festive period, be it cakes, cookies or pies

Buying goods from the comfort of home

Buying goods from the comfort of home