TV Guide Food Network Wednesday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The third leg of Dave Myers and Si King's trip sees them on the trail of Oklahoma's famous beef. In Oklahoma City, a classic T-bone steak is followed by a visit to the city's Vietnamese community, where they knock up their national dish pho - a broth made of beef or chicken. After checking out El Reno's unique onion burger the duo hook up with a couple of fire crews who like to cook - especially brisket. An organic sweet potato farm inspires Dave and Si to make sweet potato brownies, before they finish this stretch on a cattle ranch with America's most iconic custodian of the land - the cowboy

Chef Jamie Oliver prepares a selection of dishes including chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver demonstrates his own brand of fast food by showing viewers how to prepare two quick recipes. On the latest menu are lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent. Before that, under the ever watchful gaze of judges Paul Hollywood and Prue Leith, the contestants dish up a Sicilian signature that gets them all hot under the collar and a deceptively tricky technical. Noel Fielding and Sandi Toksvig are on hand to keep the bakers in line as the pressure of reaching the final stages of the competition intensifies

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake. They start with a sweet and savoury signature challenge, before Prue Leith sets a boozy technical and, for their final challenge, the bakers must produce an elaborate sponge showstopper that once graced the dining tables of high society. Sandi Toksvig and Noel Fielding are on hand to help the bakers calm their nerves

The third leg of Dave Myers and Si King's trip sees them on the trail of Oklahoma's famous beef. In Oklahoma City, a classic T-bone steak is followed by a visit to the city's Vietnamese community, where they knock up their national dish pho - a broth made of beef or chicken. After checking out El Reno's unique onion burger the duo hook up with a couple of fire crews who like to cook - especially brisket. An organic sweet potato farm inspires Dave and Si to make sweet potato brownies, before they finish this stretch on a cattle ranch with America's most iconic custodian of the land - the cowboy

Chef Jamie Oliver prepares a selection of dishes including chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver demonstrates his own brand of fast food by showing viewers how to prepare two quick recipes. On the latest menu are lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Buying goods from the comfort of home

Buying goods from the comfort of home