TV Guide Food Network Wednesday

The cook demonstrates how to create meals using Christmas dinner leftovers, ensuring nothing bought during the most expensive food shopping trip of the year needs go to waste. He also gets his garden ready for a new year of fruit and vegetable growing, before visiting local allotments and the kitchen plot at Chatsworth House in Derbyshire to show how to make the most of seasonal produce

Jamie Oliver prepares an alternative Christmas dinner, comprising a mixed roast of rolled and stuffed pork belly, roast chicken and topside of beef all on one amazing platter, served with hasselback potatoes, pigs in blankets, and marmalade-glazed carrots. Preceding the feast are smoked salmon oat blinis served with a colourful beetroot and celeriac remoulade, while to finish, Jamie makes panettone sticky toffee dessert, with caramel sauce drizzled over the top

Si King and Dave Myers plan a festive get-together for the people they have met during their TV adventures - but while promising plenty of food and drink, they decide there will be no turkey and trimmings, focusing instead on the best party food they can prepare. So begins a UK-wide search for canapes, mini-desserts, Thai treats and Indian delights, before they build the ultimate centrepiece for the party - a vodka ice luge - and turn their venue into a winter wonderland ready for their guests to arrive

The chef's recipes include eggs Benedict with crispy Parma ham and grilled lobsters marinated in Bloody Mary linguine. His son Jack also helps him cook beef fillet with salsa verde and chocolate and pistachio semifreddo