TV Guide Food Network Wednesday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The chef gets ready to provide more delicious recipes as quickly as possible, beginning with Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing

Chef Jamie Oliver prepares more quick meals, including his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place. They're invited by a local Navajo police officer to eat with his family at a traditional Navajo barbecue, where a sheep is butchered, grilled and eaten alongside some traditional fry bread. Still riding in the Navajo Nation, the bikers stop at Tsaile College to learn more about rodeo and cook a lamb stew with corn dumplings in homage of the Navajo people they met

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition. The episode kicks off with a signature challenge in which the bakers must draw inspiration from celebrations across the world. Moving on to the technical round, the contestants find the makings of a classic deep-fried Italian dish lurking beneath the mysterious gingham cloths. Finally, the Showstopper puts the bakers' precision and creativity to the test before judges Paul Hollywood and Prue Leith decide who will be crowned StarBaker

The celebrated chef arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. He also visits the region's Capital, Dijon, turning his hand to making the city's more famous export - mustard

The chef gets ready to provide more delicious recipes as quickly as possible, beginning with Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing

Chef Jamie Oliver prepares more quick meals, including his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

Buying goods from the comfort of home

Buying goods from the comfort of home