TV Guide Food Network Tuesday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Dave Myers and Si King visit the Stackpole Inn in Pembrokeshire, a multi award-winning gastro pub. Owners Gary and Becky first took it on 15 years ago, and were joined in 2019 by head chef Matt Waldron. It's the Bikers' mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar

Jamie Oliver demonstrates how to cook Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken all within 15 minutes

Jamie Oliver demonstrates how to prepare green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels, all within the space of 15 minutes

The eight remaining home-bakers face a challenge of a different kind, as Mel Giedroyc and Sue Perkins reveal that the contestants must work their way through this week's tasks using alternatives to commonly-used ingredients. For the signature bake, they are asked to create a variety of sugar-free cakes, and one competitor decides to take an even healthier step by preparing a cake without any traditional form of flour. Next up, in the technical challenge, Paul Hollywood sets the bakers to work making gluten-free pittas using a particularly sticky dough, and for the showstoppers, they must create dairy-free ice-cream rolls

The bakers must prove their pastry skills to Paul and Mary, making frangipane tarts for their signature challenge, before a Cypriot flaouna for the technical bake leaves the contestants struggling with ingredients they've never heard of and a pungent smell. The showstopper is to be constructed from vol-au-vents, but getting the puff pastry folded and chilled in time proves to be a huge challenge for some in the tent. Presented by Mel Giedroyc and Sue Perkins

James is joined by friend and Michelin-starred chef Mark Jordan, riding around Jersey on mini motorbikes while exploring the island's culinary delights. James samples one of Jersey's most famous exports - the Jersey Royal potato - which he uses to cook up a squid risotto with a difference. Mark gets a lesson in oyster shucking and James uses Jersey black butter to create a black butter tartlet

Dave Myers and Si King visit the Stackpole Inn in Pembrokeshire, a multi award-winning gastro pub. Owners Gary and Becky first took it on 15 years ago, and were joined in 2019 by head chef Matt Waldron. It's the Bikers' mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar

Jamie Oliver demonstrates how to cook Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken all within 15 minutes

Jamie Oliver demonstrates how to prepare green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels, all within the space of 15 minutes