TV Guide Food Network Tuesday

> Night on TV
02:00

S02E10

A cake for the Long Island Hells Angels
02:30

S02E11

Making a holiday-themed cake
03:00

Home shopping
Buying goods from the comfort of home
03:30

Home shopping
Buying goods from the comfort of home
04:00

Home shopping
Buying goods from the comfort of home
04:30

Home shopping
Buying goods from the comfort of home
05:00

Home shopping
Buying goods from the comfort of home
05:30

Home shopping
Buying goods from the comfort of home
06:00

S01E05

Adam is in Turin tasting the most iconic foods named after this city
06:30

S01E06

Adam is in Genoa tasting the most iconic foods named after the city
07:00

S01E01

Si King and Dave Myers explore Poland as they circumnavigate the Baltic Sea
Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland. They create sausages in the countryside with a family who have been making them for generations. The bikers also visit the home of Copernicus, the astronomer who changed the way stargazers look at the universe. There are poignant moments when they visit the Treblinka Extermination Camp, and hailing from ship building communities, Si and Dave are keen to visit the great shipyards of Gdansk to honour the men and women who stood up to the Soviet regime
08:00

S26E08

Ree makes dishes inspired by foreign countries
08:30

S26E09

Ree opens her book of skillet stories, cooking up new dishes in pans
09:00

S01E01

Jamie combines chicken and sausages to reinvent the roast chicken.
09:30

S01E02

Jamie Oliver whips up a tasty cauliflower cheese pasta
10:00

S03E05

A French-style dinner party, including slow cooked lamb
10:30

S03E06

Chocolate recipes
11:00

S09E05

Contestants face three tricky challenges during spice week
It's spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature. The technical means the bakers are tested with a tricky Arabian pastry. And finally they take on a fiddly showstopper that promises to be anything but light work. Noel Fielding and Sandi Toksvig present
12:00

S09E06

The remaining bakers are tested to the limit in pastry week
The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet. Before that, the signature challenge centres on samosas, with a sweet and a savoury option required, and there is a classic French technical involving two types of pastry. Paul Hollywood and Prue Leith decide which of the bakers has to leave the competition, with Noel Fielding and Sandi Toksvig on hand for some emotional support and encouragement
13:00

S01E15

The chef prepares adds watercress to a selection of dishes
13:30

S01E01

Tempting recipes using eggs
14:00

S01E02

Italian puddings
14:30

S01E03

The chef prepares tasty sweet breads
15:00

S01E01

Si King and Dave Myers explore Poland as they circumnavigate the Baltic Sea
Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland. They create sausages in the countryside with a family who have been making them for generations. The bikers also visit the home of Copernicus, the astronomer who changed the way stargazers look at the universe. There are poignant moments when they visit the Treblinka Extermination Camp, and hailing from ship building communities, Si and Dave are keen to visit the great shipyards of Gdansk to honour the men and women who stood up to the Soviet regime
16:00

S26E08

Ree makes dishes inspired by foreign countries
16:30

S26E09

Ree opens her book of skillet stories, cooking up new dishes in pans
17:00

S01E01

Jamie combines chicken and sausages to reinvent the roast chicken.
17:30

S01E02

Jamie Oliver whips up a tasty cauliflower cheese pasta

Night TV on

18:00

S03E05

A French-style dinner party, including slow cooked lamb
18:30

S03E06

Chocolate recipes
19:00

S09E05

Contestants face three tricky challenges during spice week
It's spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature. The technical means the bakers are tested with a tricky Arabian pastry. And finally they take on a fiddly showstopper that promises to be anything but light work. Noel Fielding and Sandi Toksvig present
20:00

S09E06

The remaining bakers are tested to the limit in pastry week
The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet. Before that, the signature challenge centres on samosas, with a sweet and a savoury option required, and there is a classic French technical involving two types of pastry. Paul Hollywood and Prue Leith decide which of the bakers has to leave the competition, with Noel Fielding and Sandi Toksvig on hand for some emotional support and encouragement
21:00

S13E08

Noel Fielding and Matt Lucas host as the bakers face pastry week
Noel Fielding and Matt Lucas host as the bakers face pastry week. Each baker must show their vol-au-vent making skills, demonstrate a technical ability in creating a savoury snack and finally craft a showstopping 3D pie-scape depicting their favourite story from childhood. With only four places in the semi-final, who will be leaving the competition for good?
22:30

S01E03

A selection of dishes for outdoor entertaining and lazy summer days
The Great British Bake Off judge prepares a selection of dishes perfect for outdoor entertaining and lazy summer days, beginning with a whole seabass with lime and dill butter. Mary then meets experts Jules and Nick to have a go at catching crayfish in the waters of Oxfordshire, before using the crustaceans in an oriental vegetable salad. She then demonstrates simple recipes for lamb burgers with mint mayo, and smoked Texan chicken wings, and finishes with refreshing lemon and elderflower jellies
23:00

S28E18

In Seattle, Guy Fieri goes to a funky chicken spot putting an Asian spin on poultry
23:30

S28E19

Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless
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