TV Guide Food Network Tuesday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Recipes and cooking tips from professional chef Rachel Allen in an easy-to-follow approach. In this episode, she demonstrates how to make her version of brownies - 'blondies' - using white chocolate and peanut butter. A group of cookery students also learn how to make lemon tarts

The chef recreates the buttercream-filled walnut cake she served at her own wedding. She also meets Isidora Popovic, who has turned a college art project into an award-winning business, and the cookery school students make cookies

Jamie Oliver is in the kitchen and he prepares chicken dim sum with coconut buns, cucumber pickle and hoi sin sauce, plus 'crackin' crab briks', couscous salad and salsa

Chef Jamie Oliver demonstrates how to cook crispy duck and hoisin lettuce parcels, before preparing chicken cacciatore, spaghetti and smoky tomato sauce

Dave Myers and Si King embark on their most epic journey yet. They traverse America's famous Route 66, planning to visit nine States, serving up plenty of delicious food along the way

Noel Fielding and Sandi Toksvig host dessert week as the baking contest crosses the half-way point. The signature challenge is an elegant and challenging bake with a lot of delicate layers, while the technical round will test the bakers' ability to pull off delicate assembly and precise decoration. Finally, for the showstopper, they must create a spherical celebration cake. Prue Leith and Paul Hollywood are on hand to taste the results - and decide who will be crowned Star Baker and who will be leaving the tent this week

James is joined by chef Galton Blackiston for a tour of Cornwall. They sample some world-class ice cream before visiting Newlyn fish market to buy cod, which James cooks with oysters and tartare sauce. The trip concludes with a visit to Sennen beach, where they practice their oil painting and break out the barbecue

The next leg of his trip sees James heading to Bresse, home of one of the country's most famous ingredients - the Bresse chicken. He visits a chicken farm to discover just why these birds are so special, and gets the chance to cook his own. He also meets Georges Blanc, one of his culinary heroes, before attending the annual Michelin star football tournament

Recipes and cooking tips from professional chef Rachel Allen in an easy-to-follow approach. In this episode, she demonstrates how to make her version of brownies - 'blondies' - using white chocolate and peanut butter. A group of cookery students also learn how to make lemon tarts

The chef recreates the buttercream-filled walnut cake she served at her own wedding. She also meets Isidora Popovic, who has turned a college art project into an award-winning business, and the cookery school students make cookies

Jamie Oliver is in the kitchen and he prepares chicken dim sum with coconut buns, cucumber pickle and hoi sin sauce, plus 'crackin' crab briks', couscous salad and salsa

Chef Jamie Oliver demonstrates how to cook crispy duck and hoisin lettuce parcels, before preparing chicken cacciatore, spaghetti and smoky tomato sauce

Buying goods from the comfort of home

Buying goods from the comfort of home