TV Guide Food Network Tuesday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The celebrated chef takes a culinary romp around south-east England, sampling whelks in Bognor Regis, cooking a traditional steak-and-kidney pudding, exploring the herbal delights of a walled garden in Sussex and ending with a mission to save the sea bass

The chef visits East Anglia, Lincolnshire and the Midlands. He samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine, pork pies and Stilton. He then rustles up wild mushrooms and devilled kidneys on toast and an organic leek and lemon thyme cannelloni

The bikers explore the county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon King has spent most of his life. They cook a roast dinner - a porchetta with all the trimmings, including Yorkshire puddings and a spiced apple sauce. The next day, Kingy takes Dave Myers to experience the food renaissance that's happening in Newcastle. Eventually they round things off with a visit to the Angel Of The North

Jamie Oliver gives more of the nation's favourite dishes a twist, making sticky toffee pudding with his mother Sally and rustling up a mouth-watering steak and onion sandwich. The chef also prepares an Italian classic - osso buco with saffron risotto

Jamie Oliver puts his stamp on three comfort food classics. First up is a retro treat - chicken Kiev, before the chef prepares spaghetti vongole with a non-traditional pink twist and a deluxe shepherd's pie made with slow-roasted lamb shoulder rather than mince

Twelve contestants begin the battle to be named Britain's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood, who have created 30 new tasks to test their baking skills and creativity. Their first signature challenge is to make a Madeira cake, before they attempt to bake a frosted walnut cake in the technical. Day two of the contest sees the contestants going all out to try and impress the judges with their first showstopper, the Black Forest gateau. Mel Giedroyc and Sue Perkins present

With the cake week completed, and one of their number already eliminated from the competition, the 11 remaining home bakers must now prove their skill at making biscuits, a task that can be deceptively difficult, and one that has undone many a confident Bake Off contestant in the past. The opening signature challenge this week is to create 24 biscotti, Italian delicacies that must be baked twice to deliver the perfect crisp crunch. Next is Paul Hollywood's technical challenge, in which the contestants tackle Arlettes - labour-intensive, puff pastry-based treats from southwest France. Finally, for the showstopper, the judges demand bespoke edible biscuit boxes, filled with 36 biscuits of different flavours. After all three rounds have concluded, it falls to Mel Giedroyc and Sue Perkins to announce which of the bakers will be asked to leave the tent

The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks venison with beetroot and blackberries in the castle's walled garden. Later, James gets a masterclass in Highland gaming as two young brothers David and Harry share the secrets to the famous caber toss

James and his companion Tom Kitchin head to Edinburgh, but first they take a detour to a whisky distillery in Pitlochry, where James knocks up whisky chicken with wild mushroom and mustard sauce. Once they reach the capital, Tom shares his knowledge of the local fish, James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's Michelin-starred restaurant

The bikers explore the county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon King has spent most of his life. They cook a roast dinner - a porchetta with all the trimmings, including Yorkshire puddings and a spiced apple sauce. The next day, Kingy takes Dave Myers to experience the food renaissance that's happening in Newcastle. Eventually they round things off with a visit to the Angel Of The North

Jamie Oliver gives more of the nation's favourite dishes a twist, making sticky toffee pudding with his mother Sally and rustling up a mouth-watering steak and onion sandwich. The chef also prepares an Italian classic - osso buco with saffron risotto

Jamie Oliver puts his stamp on three comfort food classics. First up is a retro treat - chicken Kiev, before the chef prepares spaghetti vongole with a non-traditional pink twist and a deluxe shepherd's pie made with slow-roasted lamb shoulder rather than mince

Buying goods from the comfort of home

Buying goods from the comfort of home