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02:00

S03E08

Five festive bakers decorate cookies showing North Pole characters getting fit
03:00

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03:30

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04:00

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04:30

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05:00

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05:30

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06:00

S03E11

Guy challenges his chef friends to prepare a 19th century-style holiday meal
06:30

S02E09

Marc Murphy makes a rich braised endive
07:00

S05E03

Guy Fieri and his friends are freshening up their holiday fare
07:30

S01E02

Guy is joined by some of his favourite chefs to cook healthy comfort food
08:00

S35E12

Ree Drummond takes a trip down memory lane
08:30

S35E10

Ree Drummond is all about fast and fabulous party food for entertaining
09:00

S17E06

The whole family gather together for Sunday lunch
09:30

S26E03

Ree Drummond makes wintry one-pan dishes
10:00

S32E06

Ree cooks some seasonal dishes
10:30

S35E13

Ree Drummond shares super simple recipes for the snowiest days
11:00

S12E01

Brussels sprouts get a new lease of life
Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find the most tender cuts in the forequarter of a cow. The cook also goes hunting for sika deer, to be used in a venison roast, and creates a flaming jam roly-poly using the fat from a cow's kidney
11:30

Jamie Oliver demonstrates dishes for the festive season
Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington
12:30

S01E01

Recipes and tips for achieving a stress-free family Christmas
In a festive-themed five-part show, Jamie Oliver shares his secrets for achieving a stress-free family Christmas, providing viewers with fool-proof recipes, tips on getting ready for the big meal, and advice on making good use of all the leftover food once December 25 has passed. In the first programme, Jamie demonstrates how to prepare the perfect turkey
13:00

S01E02

Jamie Oliver prepares snacks for the festive season
With his tips on serving up the turkey out of the way, Jamie Oliver turns his attention to brunches, lunches and snacks to stave off hunger during the festive season. He prepares roasted squash and seared beef carpaccio salad, and is joined by his daughters Poppy and Daisy to make American-style pancakes
13:30

S01E03

Gennaro Contaldo helps the chef prepare vegetables
Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted spuds, parsnips and carrots. Jamie also experiments with olive oil, butter and goose fat to find the best way to achieve the perfect roast potato, and later makes a vegetable roast, before offering tips on how to use leftovers
14:00

S01E04

Alternatives to traditional festive desserts
Alternatives to traditional Christmas desserts are on the menu as the chef is joined by his mum Sally in the kitchen to make a chocolate mousse. Jamie also shares his recipe for a winter pudding bombe using panatone, ice-cream, crystalised fruit and sherry, uses leftover Christmas pudding to create a festive strudel, and prepares a clementine jelly with help from his nephews
14:30

S01E05

Tips on preparing food before a party
Chef Jamie Oliver offers stress-free tips on how to prepare food in advance or snacks that guests can make themselves during a party, including chicken liver parfait, a cheese fondue and squash soup served in a hollow pumpkin. He also demonstrates how to make pomegranate shots and mulled cider
15:00

S01E01

Part one of two. Jamie Oliver presents his favourite festive recipes
Two-part special brought to life with animation, in which Jamie Oliver presents his favourite festive recipes. In the first edition, the chef focuses on Christmas Day food, demonstrating how to prepare a traditional turkey dinner with roast potatoes, gravy and vegetables. He also offers tips on making desserts including chocolate truffles and mince pies, as well as mulled wine
16:00

S01E02

Part two of two. Jamie Oliver's favourite festive recipes
Concluding part of the festive culinary programme, which blends live action with animation. Jamie Oliver prepares a selection of his favourite festive food, including his grandmother's recipe for Boxing Day brunch, and Caribbean-inspired jerk ham, as well as pancakes, strudels, Asian salads, clementine jelly and refreshing party drinks
17:00

S03E15

Mary Berry and Paul Hollywood demonstrate how to make festive favourites

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18:00

S09E01

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together
19:00

S09E02

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together
20:00

S02E11

Recipes for festive fare
Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes, and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion
21:00

Jamie Oliver makes an Asian-style warm turkey salad
22:00

Jamie Oliver whips up some of his favourite festive dishes
Jamie Oliver whips up a selection of festive, easily prepared dishes in his own kitchen, showing viewers how to impress friends and family with a menu full of delicious treats. Recipes for some of the chef's personal favourites, including beef Wellington, roast goose with all the trimmings, cocktails, steamed goose buns, and chocolate and marmalade panettone bread-and-butter tart, are certain to help keen cooks raise their Christmas spread to the next level
23:00

Jamie Oliver demonstrates dishes for the festive season
Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades and this programme pulls together his knowledge and experience to bring the very best of the season. He begins with what he calls the three foundations of Christmas, with guests will forgiving any mistakes as long as the turkey is succulent, the gravy is tasty, and the roast potatoes are perfect, and serves the main course with Brussels sprouts done with chorizo and chestnuts, and glazed carrots. Jamie also shares some other dishes, including gravadlax steeped in a beetroot, horseradish and vodka marinade, as well as gooey chocolate pots, turkey risotto, cocktails, and a classic beef Wellington
00:00

S08E07

The bakers create sweet potato and spice desserts
01:00

S03E03

The bakers create a cake for the cast of a Broadway musical
02:00

S04E01

Five talented bakers create Christmas character cookies
03:00

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03:30

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