TV Guide Food Network Sunday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The travelling chef ventures into Louisiana's state capital Baton Rouge to experience a unique American phenomenon - tailgating. It's the day of a big football match at Louisiana State University, and the LSU Tigers are playing in front of thousands of fans. Surrounded by people barbecuing, cooking and sharing food from the back of their pick-up trucks, James joins in and cooks up a storm ahead of the game. He also takes time out to visit a Baton Rouge-based oyster restaurant specialising in North American varieties

The chef heads to Boston, where he goes on shopping spree in the public market ahead of cooking with local ingredients. He visits a restaurant where cocktails are often inhaled rather than drunk and finishes by taking a trip to Fenway Park baseball stadium to live out a boyhood dream

It's the semi-final, and the four remaining bakers must set to work on producing 24 exquisite choux buns. Prue Leith has set a complex technical for her first semi-final that leaves everyone stumped. And there's a meringue sculpture showstopper where the bakers mustn't crack under pressure. Noel Fielding and Sandi Toksvig present, while Paul Hollywood passes judgement alongside Prue

Noel Fielding and Sandi Toksvig present the 2017 grand final, as the three remaining bakers compete to impress judges Paul Hollywood and Prue Leith and take home the trophy. For the final three challenges, they must prepare a batch of loaves, followed by a biscuit bake, and climaxing with a delicate, multi-layered, high-end patisserie showstopper to decide the winner

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges. The competition kicks off with Biscuit Week, and the bakers are challenged to make signature bakes that say something both about them and a place in the British Isles, before tackling one of Paul's childhood favourites in the Technical. Finally, the bakers are tasked to make a 3D biscuit portrait in their first Showstopper

Buying goods from the comfort of home

Buying goods from the comfort of home