TV Guide Food Network Sunday

Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her own favourite Easter recipes, including hot cross buns, Simnel cake and roast lamb. In this first episode, she discovers the traditions followed by diverse British families and communities during Lent and Good Friday, and the food that brings them together as each prepare for their Easter celebrations

Part two of two. Mary explores the foods that bring different communities together on Easter Sunday, the most symbolic and meaningful feast in the Christian calendar. As well as sharing her own family favourites, Mary discovers how the Greek Orthodox community breaks the fast with tsoureki bread, spends a day with Archbishop of York John Sentamu and discovers Filipino and Italian Easter specialities. She also puts on a feast at her local church hall for everyone she has met along the way