TV Guide Food Network Saturday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

The chef heads to the house of the founding father of Impressionism, Claude Monet, in Giverny, where he wastes no time in walking over the famous Japanese bridge to gaze at the water lillies. With his tour of the iconic garden complete, James sets up his mobile kitchen to cook a dish of crab and dulse, inspired by Monet's need to provide large meals for the brood of eight children he had with his second wife. He also takes a peek inside Monet's kitchen, and samples a pike dish served up by local chef Eric Guerin. A trip to a nearby orchard affords James the chance to prepare apple doughnuts, before he returns hope to cook Normandy tart - a local pudding - and an inventive omelette

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, before setting up a cooking station in one of the warehouses to cook a dish using chicken and mushrooms. James also visits the kitchen of the world-renowned chef, Pierre Gagnaire

Dave Myers and Simon King cook some of their favourite comfort food, pushing the boat out by using top-notch ingredients in special recipes to create showstopping dishes. They update an old favourite - the rum baba - and make the most of a great cut of beef in a traditional Greek stifado

Buying goods from the comfort of home

Buying goods from the comfort of home