TV Guide Food Network Saturday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her own favourite Easter recipes, including hot cross buns, Simnel cake and roast lamb. In this first episode, she discovers the traditions followed by diverse British families and communities during Lent and Good Friday, and the food that brings them together as each prepare for their Easter celebrations

Part two of two. Mary explores the foods that bring different communities together on Easter Sunday, the most symbolic and meaningful feast in the Christian calendar. As well as sharing her own family favourites, Mary discovers how the Greek Orthodox community breaks the fast with tsoureki bread, spends a day with Archbishop of York John Sentamu and discovers Filipino and Italian Easter specialities. She also puts on a feast at her local church hall for everyone she has met along the way

The food writer and Great British Bake Off judge gives step-by-step instructions for the perfect Sunday lunch as she cooks for three generations of her family. For the main course she prepares slow-roasted shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin, and dishes up plum tarte Tatin with fruit salad for dessert

The food writer and Great British Bake Off judge gives advice on making a casual weekday supper for sharing around the kitchen table with friends or family. She prepares a Mediterranean platter of houmous, breadsticks, roasted vegetables and tomato and mozzarella salad, as well as lamb dhansak, cottage pie topped with dauphinoise potatoes, and a pasta dish that takes just 15 minutes. She also shows to make elderflower cordial and a crunchy apple crumble

The food writer demonstrates a range of recipes to tempt family and friends, featuring classics, simple British dishes and modern favourites. In the first edition, Mary indulges her love of comfort food with heartwarming recipes including eggs Benedict Florentine, slow-cooked lamb shanks, and deliciously rich chocolate truffle pots, before enjoying open-fire cooking with Swedish chef Niklas Esktedt

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats. He also turns a family favourite on its head with his upside-down fish pie

The chef prepares the perfect meals for social events, beginning with a celebratory meal for family and friends to make up for 18 months of missed family milestones. He showcases a slow-roasted, rolled shoulder of lamb with a fennel, sage and spicy sausage stuffing, drizzled with a herby green sauce made with pistachio, mint and parsley. On the side, Jamie pairs it with crispy lemon roast potatoes, garlicky dressed French beans and a thyme and apricot sauce. He also creates rainbow tomato crostini topped with crumbly cheese, mango caipirinha cocktails, and individual yoghurt panna cottas with elderflower strawberries and a crushed biscuit crumb

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas, and makes good use of stale bread by using it as part of a panzanella salad. The chef also shows a lover of takeaways how to dish up a beef rendang from the remains of a cut of brisket, and helps two people reduce their food waste

Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup

Jamie Oliver continues to demonstrate his own brand of fast food by showing viewers how to prepare lamb lollipops, curry sauce, rice and peas, as well as prawn linguini and Sicilian shaved fennel salad

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad, each within the space of 15 minutes

Buying goods from the comfort of home

Buying goods from the comfort of home