TV Guide Food Network Saturday

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Buying goods from the comfort of home

Nadiya Hussain has some relaxed recipes to chill out with, including Bombay burgers that are like an Indian meal in one bite, sticky BBQ sriracha chicken, and a dreamy apple and custard pie. Plus, Shropshire BBQ expert Adam Purnell shares his recipe for tomahawk steak cooked over an open fire

Nadiya Hussain turns her attention to special occasions. She starts with her lemon drizzle swirls. A twist on the cinnamon bun, these fluffy lemon-and cardamom-scented creations are topped with a pillowy citrus frosting. Next, Nadiya rustles up an earthy chicken stew, featuring 30 cloves of garlic. There's also a roast leg of lamb with jewelled couscous, pomegranate seeds, preserved lemons and pine nuts

Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a speedy satay chicken tray bake and a fuss-free cheat's trifle with creamy chia seeds, yoghurt, fresh fruit and sweet brioche. In Walsall, Nadiya's shortcut curry with spicy jackfruit and speedy naan gives a novice cook the family dinner party that she's always dreamed of

Nadiya Hussain shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Colourful milkshake funnel cakes have all the fun of fresh doughnuts with none of the fuss. A giant time-saving cookie is so easy it's fried in the pan, and a glistening nutty baklava looks so impressive but is completely fool-proof. On the road, Nadiya joins the team Tate and Lyle on the River Thames, to find out how they produce one of her favourite fast-tracks to flavour - golden syrup

The celebrated chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck. Exploring the region, James tastes three local specialities all cooked for him by the Auberge owner, British ex-pat Chris. After lunch, Chris hunts for another local icon, the black truffle, which he intends to use in his next recipe

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a Lyonnaise bacon salad, before he visits one of the city's many Michelin-starred restaurants to experience some fine dining. In his own kitchen, James shows how to make one of France's best-known desserts - creme brulee

Mary Berry explores the world of comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits. In the third episode, Mary visits Ireland, where wholesome comfort food is at the heart of their cuisine. Here, she makes a recipes inspired by the Emerald Isle, including a salmon and fennel one-pot wonder, and slow roast pork with crackling and buttery Colcannon mash

Mary explores how families use food to create their own sense of home, including a father and daughter who have taken their home cooking to the streets with their own food van. Later in the programme, Mary makes some of her own family favourites, including a hearty bolognaise bake with a burrata and heritage tomato salad, and a paneer and roast vegetable curry

Mary heads to the Yorkshire coast to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice-cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps smoke herring to make their world-renowned kippers. To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked trout pate, followed by a one-pot haddock and shrimp feast

Mary travels to the Highlands and is Surrounded by magical scenery, snow-capped mountains and frost-covered forests. She makes delicious food to warm her up after a day out in the cold, including a sausage and pepper hotpot, simple twice-baked souffles, and an onion-and-sage open puff-pastry tart

Mary journeys to some of the places closest to her heart, sharing memories from her past and creating new ones, while inspiring those she meets along the way with delicious recipes. Here Mary works behind the scenes at an Indian wedding, helping the caterers pull-off a huge event that feeds 400 people from morning to night, and adding a recipe of her own to the menu. Blown away by the traditions, customs and vibrancy of the wedding, Mary takes time to reflect on her own special day

Mary visits Bristol, the city where she had her first job and where her son William studied at university. While in the city, Mary shares dishes including shakshuka, Tuscan chicken, and pear and blueberry galette. She also samples a Michelin-starred menu and tries her hand at street art

Buying goods from the comfort of home

Buying goods from the comfort of home