TV Guide Box Hits Friday

Recording artist Darius Rucker goes undercover to find America's next great musical act. Darius first gained fame as lead vocalist and rhythm guitarist of rock band Hootie & the Blowfish, selling over 16 million records and winning two Grammys. He then went on to have a successful solo career as a county music artist. Now Darius wants to find talented but undiscovered new music acts and help launch their careers, so dons a disguise to work at an open mic night, as a roadie and a busker in his efforts to locate fresh songwriting and performing talent

Chef and restaurateur Marcus Samuelsson goes undercover to find and mentor America's next great chef. An Ethiopian refugee adopted by a Swedish family, Marcus developed a deep love for cooking at an early age and has since become a renowned force in international cuisine, with over 30 restaurants worldwide. Marcus disguises himself to work incognito in a teaching kitchen, a food truck business, a culinary institute and a soup kitchen, as he searches for undiscovered chefs to mentor

Three Cardiff couples compete to win £1,000 by throwing the perfect dinner part. First-time hosts Abi and Jake plan an American-themed menu. Their home-made fare impresses most of their guests, and their special effort for vegan couple Ashleigh and Jack is really appreciated. On night two, passionate vegans Ashleigh and Jack serve a fully plant-based menu designed to satisfy even the most committed meat eaters, but their rivals aren't convinced that they can be converted. On the final night, Karen and James are confident a more traditional menu will show the 'youngsters' how it's done

In the West Country, three rival couples compete to host the best dinner party. On the first night, handyman Sam and his wife Kate attempt a restaurant quality meal. On night two, proud Somerset pair Colin and Kate host at their family farm and serve pork sourced from Colin's brother's pig farm. On the final night, festival lovers Aron and Kath put on a beach-themed dinner party, and although they are confident about their culinary prowess, disaster strikes on not one, but two courses. The rest of their meal comes together well, but is it enough to bag the cash prize of £1,000?

The brothers get busy in the second season as they handle more housing upheavals and design dilemmas. Can Drew and Jonathan deliver dream digs for hopeful homeowners? Jack and Clifton's home is brimming with toddler toys and terrible interiors. With the property brothers' help, they make some backbreaking changes and discover what exactly lies behind 90-year-old walls

Sports-loving Brazilian Eduardo takes sole charge of organising his wedding to Polish fiance Paulina, knowing full well that if he gets any small detail wrong, she will not hold back and 'smash everything in her way'. With this in mind, he is under pressure is on to impress not only his bride-to-be but also all the guests

Dubliners Tracey and Peter have been together six years after meeting online. Tracey is the organiser, Peter is the complete opposite, a laidback scatterbrain whose only loves in life - apart from his bride-to-be - are their two-year-old son and football. Now he gets the chance to prove his worth, but it proves a rocky road to the big day, with advice from a naked stranger and a dodgy wedding veil before they get to the reception at - where else? - the sports club

Walk-On's is a sports bar chain with plans to double in size, but whether its 4,000 employees are ready to make this audacious move is unclear. Founder Brandon Landry and co-owner, NFL champion New Orleans Saints quarterback Drew Brees hope to find out by hiding in plain sight, joining staff on the front line in their restaurants. They meet a kitchen porter, an assistant manager and a dock supervisor for their main shrimp supplier, in a bid to get to the heart of their business. In the end, Brandon and Drew reveal their true identities and help make their employees' dreams a reality.

Clean Harbours is a hazardous waste disposal company, dealing with everything from hurricanes and oil spills to the 9/11 clean-up operation. Its chairman and founder Alan McKim is struggling to avoid losing highly trained employees as the business expands, so he goes undercover as a mechanic to discover the reason why

Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk

Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character

Jon Richardson and Sean Lock face off once again in another unpredictable battle of words and numbers, with help from Kevin Bridges and Rebecca Front. Rachel Riley is on maths-and-letters duty, and Joe Lycett is in Dictionary Corner with Susie Dent

Pop twins Jedward, TV presenters Lorraine Kelly and Charlie Brooker, and comedian Micky Flanagan join team captains Sean Lock and Jon Richardson to answer questions based on opinion polls carried out around the country. Comedy panel show, presented by Jimmy Carr