TV Guide BBC Alba

The Catatumbo Storm is expanding rapidly and the situation is getting very dangerous. As it is unclear what has caused it, the Neachdan must investigate to find out what's behind it

Cameras follow Donald Macsween as the pandemic hits and he goes into lockdown, getting his thoughts on how the coronavirus has impacted him in his job as a full-time crofter. Romesh Ranganathan also reflects on the programme they made together and how it brought them to a wider audience

Peter travels to Sutherland to meet a young crofter who keeps emus. After a morning amongst these extraordinary birds, it’s time to go back to Oban and get on the digger to plant potatoes. With plans to increase his livestock, Peter visits a nearby crofter to have a look at her unique Scottish sheep and see how she uses their wool, before he welcomes another furry friend to his croft

Anna Macleod chairs a special debate ahead of the Scottish elections in May. Joining Anna in the studio will be four guests who will offer their views and opinions on the issues that matter most to voters. The topics under discussion include health, the economy and the cost-of-living crisis, immigration and lack of faith in politicians

Megan MacLellan presents a concert from Gaelic singer Ruairidh Gray at the Barrowland Ballroom. From performing in small village halls in South Uist, The Mòd double gold medalist is joined onstage in Scotland's most iconic music venue by a stellar cast of dance band musicians as 'the home of rock and roll' is transformed into a gathering place for Gaels

The different kinds of life found in peat. Anne McAlpine goes in search of the stags that roam the peaty uplands, and learns of the pitcher plants in the bogs of Canada that eat salamanders

The lads are inspired to cook with a tandoori oven. After visiting chef Anil for some expert advice in a local hotel kitchen, they head back to their barn kitchen and their new oven. Here the lads create a small feast of tandoor cooked meals, including the traditional tandoori chicken, skewered lamb chops in Uisdean's special marinade, while haddock tikka and paneer are also prepared. To accompany the oven cooked food they prepare pilaf rice and Borve Bay potatoes, Ruaraidh's take on bombay potato. And no tandoor meal would be complete without naan, prepared by Ruaraidh