TV Guide BBC Alba Thursday

> Night on TV
06:00

BBC Alba joins Radio nan Gàidheal
17:00

S01E23

Bing wants to make a pretty picture for Sula
17:10

S01E24

Bing tries to find a trick that is special to him
17:15

S01E15

Brush invites all the women of the forest for brunch
17:30

S01E08

The butterflyfish isn't shy to tells us how good-looking he is
17:35

S01E36

Abney plants seeds in the moonlight that grow into lovely big cabbages
17:45

S01E12

Petit and his friends decide to create their own money
17:55

S02E52

Pàdruig Morrison reads Cù-iasg, written by Gillian Shields

Night TV on

18:00

S01E02

The Neachdan learn the truth about the Baltic Sea Anomaly
18:25

S01E04

Astronaut Bekah tells viewers all about stars
18:35

S01E03

Fuzzypeg the dog eats the Spuds’ fish supper and Dave is tasked with catching another
19:00

S01E02

The formal and walled gardens of Floors Castle near Kelso
Mairi Rodgers travels to Floors Castle Gardens near Kelso, where she has afternoon tea in the summerhouse built for Queen Victoria's visit in 1867. She is shown how to create a beautiful autumn wreath from the flowers in the garden, finds about the design of the formal Millennium Garden and hears about a RHS project currently underway in the walled garden
19:30

S04E02

An edition themed on the issue of tourism
20:00

Local, national and international news and information from BBC Alba
20:30

S01E04

Gregor MacLeod learns how to make Stornoway black pudding
From his home on the Isle of Lewis, Gregor MacLeod shows the people and places he goes to for the finest ingredients. Tirami-choux is first on the menu, as French choux buns are filled with a creamy coffee mixture inspired by tiramisu. They're then piled high and covered in chocolate. The deli on the island is a haven where all sorts of products provide inspiration. Gregor picks up cured venison, some fine Scottish cheese and a mixture of colourful antipasti and puts it all to use in a stromboli, an Italian bread loaf bursting with flavour. At the local estate, Gregor picks up ingredients to make a duck wellington
21:00

S01E03

Part one of two. Further exploration of the artist's life and times
Part one of two. The Italian artist works as a military engineer, designs fanciful flying machines, studies light and shadow and investigates gravity. He also dissects cadavers and pens treatises on a vast array of subjects, all while seeking the perfect patron
21:55

S01E02

Abigail MacIver takes the audience through her favourite brunch recipes
22:00

S08E06

The lads face the challenge of 'cooking' without heat
The lads face the challenge of 'cooking' without heat, unable to use an oven or hob in any of the recipes they prepare. Ruaraidh heads to the continent and shows how he prepared salami from the raw ingredients and Uisdean makes a classic Spanish soup, gazpacho. Uisdean also makes the South American fish dish, ceviche. For a dessert Ruaraidh has a no-bake cheesecake recipe
22:30

The work of a Northern Lighthouse Board relief vessel and her crew
Documentary following the Pole Star, a Northern Lighthouse Board relief vessel, and her crew members as they service the Sule Skerry and North Ronaldsay lighthouses in Orkney. The team also visits the Flannan Isles Lighthouse, where three keepers disappeared in mysterious circumstances in 1900. First shown in 1969
23:25

The Pigeon Detectives bring indie rock to the Garden Stage at Belladrum 2025
Fiona MacKenzie and Niall Iain Macdonald welcome indie rock heroes the Pigeon Detectives to the Garden Stage at Belladrum 2025. Formed in 2004 in Rothwell, Leeds, the band have established themselves as festival favourites and it's easy to see why with singalong hits such as I Found Out and Take Her Back
23:30

S03E02

Coinneach Rankin visits the Cairngorms
The vast landscape of the Cairngorms attracts thousands to it each year. Coinneach Rankin sets out on a multi-day expedition to learn why its vast mountains are a paradise for climbers, runners and so many others. Along with his partner, Coinneach races up one of the highest mountains in Scotland, undertakes a classic multi-pitch climb and spends the night in a tiny bothy built in the 1960s
00:00

BBC Alba joins Radio nan Gàidheal
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