TV Guide More4 Tuesday

Cyclist Stephen, who's 48, has severely damaged his ankle after coming off his bike deep in woodland in Surrey, and doctors treat a man rushed in after collapsing with a suspected stroke in his garden. Meanwhile, Bridget, who's 70, broke her wrist when she slipped on a mountain path in Greece

The team returns to explore the secrets behind mass-produced food, meeting technicians, scientists, factory owners, growers and producers, finding out exactly what goes into the everyday groceries that end up on the supermarket shelves. Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, annd Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag

Amy and Marc receive an award for their renovations and host a picnic in their garden for 60 of the organisation's members. However, the garden is criss-crossed by open trenches for all their ongoing plumbing and electrical work. Becky and Mark are under pressure to complete their final guest room, but they still find time to introduce their daughters to two new kittens. In north-west France, Philip and Angelina are flat-out preparing for the event season. The moat must be navigated to smarten up the château's enormous shutters and Angelina makes over a kilometre of bunting. Narrated by Adjoa Andoh

Resource manager Alixe and trainee carpenter Loy have six months to transform a two-bedroom semi in Abercarn, south Wales, into a family home. It's not in bad condition, but Alixe and Loy cross swords over whether to knock through the living room. They compromise by putting a skylight into the small dark kitchen. The renovation goes to the wire and with only a few days left to sell, will the house make a profit? Tayo Oguntonade, Simon O'Brien and Carys Davies monitor events

Painter and decorator Sami and operations manager Lennon are given a bedraggled 1960s semi in St Helens. In one of the show's fastest renovations ever, they create a kitchen-diner and still come in under budget. But will their eye for a bargain cost them their profit in a market where it's all about the finish?

Chef Mark and yoga teacher Loretta, who live in west London, have been together for 15 years after meeting in Loretta's native Australia. They're looking to find their perfect property near Estepona on Spain's Costa del Sol for their budget of £200,000. Craig Rowe lines up five options for the pair to choose between

Derek and Julie Kalinski want to buy a holiday home where they can enjoy their retirement together. However, Julia wants to buy a property closer to home on the north Devon coast, while keen sailor Derek dreams of owning a French property in Brittany. Using a budget of £400,000 Jasmine Harman goes all out flying the flag for north Devon, while Jonnie Irwin tempts them with some stunning properties in France

Hairdresser Julie hosts the first of a week of dinner parties in Co Durham, hoping to win over her guests with a no-nonsense menu she can prepare in advance. Joining her are tough-talking prison transport officer Tina, dreadlocked farm-dweller Stephen, superior IT manager David and glamorous beauty-school teacher Ashleigh. Alliances are quickly forged when David and Tina discover they both love a good gossip, before they turn their attention to Stephen when David compares him to a tramp. Julie overcooks her beef, but will her hosting make up for it and bag her the £1,000 prize?

Beauty teacher Ashleigh throws the second of the week's parties in Co Durham, she hopes a menu of sophisticated dishes - along with a helping of hearts and love - will help her win the cash prize. However, cracks were already beginning to show in the diners' genial facade yesterday, and the hostess realises she must play peacemaker if she is to keep everyone from falling out

Call centre complaints officer and part-time farmer Stephen hosts the third night of a week of dinner parties in Co Durham. He hopes to win the £1,000 prize money by impressing his guests with an evening on his farm, featuring a drinks reception and rustic cuisine. However, self-confessed snob Tina makes it perfectly clear what she thinks of his efforts

Prison transport officer Tina is the fourth host in Co Durham. She hopes to impress her guests with a sophisticated French menu including salmon crepes, chicken and posh peas and pear dessert. But having been highly critical of everyone else's food so far, will they now take the chance to get their own back or can she win them round?

The final evening of gatherings in Co Durham sees IT manager David stage a French-themed soiree in the hope of securing the £1,000 prize. However, he soon finds his main challenge is to keep all his guests on friendly terms

The competition starts at Gracelands Glamping, in Ballyronan, County Londonderry, where couple Shaun Coleman and Hollie Pattison host. In the evening, Derry and Mike's broken TV leaves the pair pining for some entertainment. At breakfast, the DIY instant barbecue gets a grilling by some of the guests, and the hosts find some of their scores hard to digest

A baby has a dangerously high temperature and the paramedics suspect sepsis, and a woman who is pregnant and has tested positive for Covid-19 has had a migraine for seven days. A woman has a blood pressure reading that's barely detectable. She is so ill, the paramedics are concerned that she may not survive a trip to hospital

Sandi is in Essex, helping to find and identify the wreckage of a Second World War US Army Air Forces fighter plane in the hope of repatriating its pilot. As archaeologists carry out a forensic search, Sandi unearths training logs and a weather report from the day the plane crashed, gaining further insight into a young life cut short

The stories of people who changed the course of their lives by taking huge risks, including a consultant who swapped an army career for the frontline of emergency medicine. Two motorcyclists are brought in after high speed impacts, while a retired coal miner experiences major chest pains

Jimmy Doherty finds out whether tinned baked beans in the US are adequately cooked. Kate Quilton asks why stinky cheese smells so bad but tastes so good, and Matt Tebbutt heads to France to get the skinny on diet champagne