More4 TV Guide — Tuesday, 9 June 2026

Air ambulance crews respond to headteacher Andy who has collapsed after a cardiac arrest in Essex and warehouse employee Rob who is trapped under a pallet of granite in Ipswich. Katie, who is 13-weeks pregnant, calls for help when she keeps having seizures and the Essex and Herts Air Ambulance crew help Jo who has been lying on the bathroom floor with a broken ankle for nine hours

A woman is airlifted to hospital after falling off her mobility scooter and getting knocked unconscious. Her daughter and husband discuss how she has led an active life despite being diagnosed with a crippling illness at a young age. A 78-year-old man is rushed into A&E after falling down the stairs, and doctors fear he may have a bleed on his brain

The wife, mother and daughters of a man who has been hit by a car wait for news from the doctors of whether he has suffered internal injuries, including a bleed on the brain. Other patients include a man who has cut off four of his toes mowing the lawn, and a three-year-old boy who has suffered a seizure

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. In this first episode, the team chill out in the freezer aisle. Jimmy Doherty investigates why there's more to frozen chips than just potatoes, Helen Lawal learns why frozen ready meals have best-before dates, Briony May Williams gets the inside scoop on soft-scoop ice cream, and Andi Oliver learns how to get the most out of your freezer at home

The researchers investigate the life and work of a Glaswegian author who had lost all contact with his family, and take a trip to the home of a newspaper man from Norwich and uncover a previously unknown pension pay out of £30,000

Henry Cole and Simon O'Brien head to Staffordshire to meet petrolhead Martin, who's also the organiser of a local music festival

A quartet of B&B owners battle it out to decide which of their establishments provides the best value for money, beginning with luxury weight-loss and detox retreat Slimmeria in East Sussex. The guests worry about uncomfortable sleeping arrangements, the price of accommodation and the strict 9pm curfew - and the prospect of a dance-style workout only exacerbates their bad mood

Jan and William Cheeseman, owners of five-star Gold-rated 38 St Giles in Norwich, try to impress their competitors. Unfortunately, poor breakfast presentation and complaints about noise from the street increase the tension between the couple as they strive for perfection

Ann and Bill Clay play host at their four-star Bosvean House B&B in Bude, Cornwall. Diane and Max Seivewright query the establishment's luxury description, while Galia Grainger complains about the lack of a sea view. However, the hosts hope an indulgent Cornish cream tea, a stick dance and a drink in their garden shed will succeed in winning over the guests

Village bakers Diane and Max Seivewright, the owners of Ombersley B&B in Worcestershire, host the last round of the competition, but some guests are far from impressed with the rooms and food

The B&B owners gather to find out who has won the competition. Diane and Max Seivewright, the hosts at Ombersley B&B, feel betrayed by Ann and Bill Clay's feedback and want to know why they have been so harshly criticised, while Galia Grainger asks why Slimmeria's rules and regulations have provoked so much hostility

The first host in Bournemouth, 38-year-old bar manager and musician Adie, hopes to hit the right notes by ensuring his night of laid back fun is full of music and laughter. With trumpets and drums at the ready and tricky crustaceans proving hard to crack, does Adie have what it takes to win the £1,000 prize?

The second Bournemouth host is aristocratic vet Sir Henry, who plans to charm his way to the prize by hosting an evening of relaxed dining

Countryside-loving Pippa from Bournemouth hopes to impress her guests by throwing a dinner party with every course inspired by fish

In Bournemouth, spiritual student Simone hopes to wow her guests with a spicy Bajan menu. She's keen to impress her new friend, posh vet Sir Henry, but she's unsure about Pippa, who doesn't hold back as she probes Simone about her student house

On the last night in Bournemouth, flamboyant charity manager Jacqueline hopes that Michelin star-style food will win her the prize. With partridge and black pudding scotch eggs, this could be a culinary night to remember, but will Sir Henry and Simone steal her thunder with an unlikely romance?

The competition kicks off at St Hilary Guest House in Llandudno, north Wales, where owner Tricia Watson and her daughter Jess hope that their classic seaside destination will impress. Guests Darren and Alex take a shine to their sink, but Debbie and Paul aren't pleased with the plumbing. At dinner, there's food for thought when some of the guests' culinary expertise is revealed, leaving the hosts in the hot seat. And there's a surprising revelation from Sue and Linda. At breakfast, cooking methods and quality are questioned, before a refusal to return has Tricia and Jess chewing over their feedback

The second of this week's destinations is The Falcon Retreat in south Wales, run by Sue Burston and her right-hand woman Linda Roberts. When the guests arrive at the secluded location, Darren and Alex are wowed by the view, but there are some issues in their room. At dinner, the guests are surprised by their hosts' previous professions, and a conversation about the additional charge for breakfast worries Sue and Linda

The third visit of the week takes place at the Crown Inn in Grewelthorpe, North Yorkshire, where owners Debbie Heartfield and Paul Dixon hope to impress their guests

The final venue is Stix Glamping in Greetham, Rutland, where one guest decides glamping is not for her before she has even set foot on site, leaving her partner all alone