More4 TV Guide

On Iona, sheep farmer Joanne cares for the family's flock, but also plays an integral role in wool production on the island, resulting in a product that's unique to the island. Meanwhile, 350 miles away on Lundy Island, we meet employees of the Lundy Company who are able to live on the island by virtue of their jobs there. On North Uist, Alexander is using his skills acquired as a gardener on the mainland to reinvigorate his nine-and-a-half-acre croft

Rich, 35, is airlifted to the hospital after being involved in a high-speed collision on the M25, and doctors are concerned when they discover he has lost feeling below his chest and can't move his legs. Meanwhile, 36-year-old Justin has had a life-threatening accident while playing football and he is put into an induced coma while a CT scan is carried out, which reveals a potentially life-threatening bleed on his brain

This edition focuses on a mother's role in different family units. Jacob, 20, arrives in resus with suspected internal bleeding after crashing his car into a wall at high speed, while Joan, 82, is treated for a head wound after tripping down the stairs at home, and seven-year-old Jackson has a suspected infection on his cheek. Documentary following life inside the A&E department of St George's in south-west London, focusing on patients, their families and the staff dealing with the emergencies

Jimmy Doherty and Matt Tebbutt embark on an extraordinary road trip through America's Deep South. Starting on the Gulf Coast, in New Orleans, they discover how the shells from the huge number of oysters consumed locally could protect the coastline. Heading through Mississippi, Jimmy and Matt find out what makes southern sweet tea different from a British cuppa. In Alabama, Matt wants to know why they fry green tomatoes, and Jimmy uncovers exactly what grits are. Then it's off to Tennessee to visit the Jack Daniels distillery and discover the secrets of sour mash. In Louisville, where the South meets the North, Jimmy and Matt learn about fast-food consistency at Kentucky Fried Chicken HQ

Henry Cole and Simon O'Brien head to Northamptonshire in search of more upcycling prospects. Simon finds some night vision goggles and an antique snooker table that's seen better days, while Henry chooses an enormous US army truck as one of his picks

Henry Cole and Simon O'Brien search for more items to fix up and sell on, visiting a Norman castle, restoring a Fiat 500 and making a table from part of Southend pier

The competition starts at Chimneys B&B in Holbrook in Suffolk, where owner Carolyn Spilling, who's joined by her friend Delia Duell, hopes that her uptempo personality will be a hit with the guests. However, guests Andrea and John are unimpressed to discover that they're in self-catering. At breakfast, Italian cousins Massimo and Raf aren't keen on the home from home approach

The second visit of the week is to Neale and Julie Taylor's vegetarian B&B, Copperfields Guest House in Broadstairs, Kent. Carolyn and Delia give their room a thorough going over, while parking causes concerns for Andrea and John. The guests get competitive when they make bird boxes in the afternoon and at dinner, Neale and Julie make a revelation about a secret breakfast dish that intrigues chef Massimo

The third visit of the week takes place at The George and Abbotsford in Melrose, Scotland, where Andria Gardner and John Marr aim to pull out all the stops to impress their guests

The guests spend the night at Massimo Perrulli's hotel in County Durham, where one couple have cleanliness concerns, another are missing a bath and the third have an axe to grind

The B&B owners meet to find out what they have been paid and settle some scores. Chimneys B&B's Carolyn and her friend Delia want some home truths from Massimo and Raf

Sports fanatic James Cox hosts the first of the week's dinner parties in Northampton, and he is confident that his French-Italian menu will bag him the £1,000 prize. However, some of his guests - Barb Wiles, Donna Harris, Duncan Fielding and Caroline Nash - are left confused by his Vichyssoise soup starter, and the tiramisu causes one of them to choke

Mother-of-three Donna Harris hosts the second dinner party in Northampton, and hopes that three courses of pure comfort-food will be enough to secure the £1,000 prize. Donna spends almost as much time fixing her make-up as she does preparing the meal, and when guests Duncan Fielding and Caroline Nash discover a secret stash of football shirts, they realise there is more to their hostess than meets the eye

Part-time actress Caroline Nash is the host on day three of the competition in Northampton, and she hopes that a menu based on her travels will dazzle her guests. However, the night gets off to a shaky start as Donna Harris finds a hair on the side of her goat's cheese salad, while businessman Duncan Fielding seems more interested in goats themselves than the food

Party-loving Barb Wiles hosts the fourth dinner party in the Northampton area, and hopes her Australian-themed menu will wow her guests and win her the £1,000 prize. However, the competitors are unnerved by her interest in extraterrestrials while snooping around her bedroom, and things go from bad to worse when a seafood starter and undercooked chicken result in tears at the dinner table

Attention-loving businessman and keen cricketer Duncan Fielding takes centre stage in hosting the final dinner party from Northampton. He creates a menu based on the story of his life - which is full of surprises and full of spice - but it proves a challenge for three of his guests, who like their food mild. His main feature is a chicken and reindeer curry, and the table is impressed to discover that he runs a community pub from the bottom of his garden

The competition kicks off at the White Horse Inn in Maldon, Essex, where owners Jayne and Pete Kocinoga hope their attention to detail will win over their guests

The second visit of the week is to Barnfield B&B in St Osyth, Essex, run by Christine and Paul, where as well as offering rooms, Christine also runs spiritual retreats

For the third visit of the week the contestants head to The Black Swan Inn in Pickering, North Yorkshire, where husband and wife Phil and Jill Hall hope to impress their guests

The final stay is at Delamere Farm near Peterborough, where proud owner Agi Chapman is sent into a spin after hearing some critical comments over breakfast