TV Guide More4 Thursday

A 69-year-old man is rushed to St George's after collapsing on a tennis court, and the resus team has to work quickly to get his dangerously high heart rate under control. Other patients include a father suffering from shortness of breath and a young man who sustained a head injury playing football. Newly qualified consultant Mehrad recounts what it's like to work under pressure and the satisfaction of saving a patient's life

A selection of the team's favourite investigations. Kate Quilton visits Haagen-Dazs to find out why some vanilla ice-creams are more expensive than others, while Helen Lawal heads to Tanzania to see the lengths vanilla farmers go to in the production of the natural flavouring. Matt Tebbutt travels to the Netherlands to explore the myth that Edam was once used as emergency cannon balls and Jimmy Doherty learns about an innovative solution to the problem of shellfish feeding on discarded plastic in the sea

On day four in Cagliari, Sardinia, recruitment consultant Adam from London thinks he has the formula for the perfect day of fun. He shares his passion for animals by taking his fellow holidaymakers to a farm where they milk sheep and learn to make the local pecorino cheese. Later, he books a glass-bottom boat to look at the fish around Cagliari Bay

Henry Cole and Simon O'Brien travel across the UK to find unique and valuable items languishing in people's homes and use creative thinking and elbow grease to fix them up to turn a profit for their owners. Here they unearth a church pew, create a fish tank from scrap and uncover a special petrol tank

Derbyshire couple Kim and Rob feel the time is right to buy a holiday home in Andalusia. They love the traditional white villages in the region - the Pueblos Blancos - and are looking for a bolthole to enjoy sunny breaks in with their four children and three grandchildren. Danni Menzies utilises all her skills to find something perfect within their exacting budget of £50,000

The competition heads to Milton Keynes, where first to host is 52-year old hypnotherapist Howard, who is hoping his fancy menu will go down with his guests. However, with dishes including 'red treacle tart' his visitors are unsure what to expect, and not everyone shares the thrill when Howard introduces his 'Pendulum of Truth' to the proceedings

Louise hosts the second night in Milton Keynes, where she hopes to wow her guests with her 'fabulous' menu - including bruschetta and mousse. However, the outspoken PA receives criticism from her guests - will she be able to overcome it to secure the prize?

Management consultant David hosts the third dinner party in Milton Keynes, and his guests are impressed when he introduces some dancing Las Vegas showgirls. However, with all his focus on entertainment, David makes a major blunder with the food and serves vegetarian Helen a meat dish

Customer services manager and vegetarian Helen hosts the fourth night of the competition in Milton Keynes, Buckinghamshire, and hopes that an East meets West-themed night will win her the £1,000 prize. Hypnotherapist Howard is intrigued by some items he finds in her bedroom, while salesman Simon enjoys her entertainment

It is the final evening in Milton Keynes and the dinner party is thrown by salesman Simon, who believes that his night of fine dining will impress the critical guests. However, things begin to go awry when Howard embarks on a mission to throw his plans off course, and Helen discovers a collection of awards that evidence the host's competitive nature. Meanwhile, Louise finally comes clean about her dislike of David, before the votes are cast and the winner is announced

The B&B owners meet for the last time to find out what they have been paid and settle some scores. The Edge Accommodation is first, and host John wants to shut the door on some criticism. Next, Sally and Teresa want to challenge John over his comments on their hosting skills

Tim Shaw and Fuzz Townshend head to south Wales to pick up Adam's 1984 Toyota FJ40 Land Cruiser, an Australian import four-by-four that went off road for all the wrong reasons and has been standing in a dusty garage, covered in junk. Its engine is leaking oil, there are problems with the front axle, and the bodywork is badly damaged. Unfortunately, parts for this desirable off-road vehicle prove to be as rare as hens' teeth, leaving the team with a real headache

Tim Shaw and Fuzz Townshend visit Derbyshire to pick up Matt's 1999 Subaru Impreza Turbo 2000, a Japanese all-wheel-drive monster that has been tamed by a serious dose of rust, which has eaten into every surface, leaving the car as little more than a candidate for the scrapyard. The team races against time to give the vehicle a full-on makeover, before revealing it to its owner

A woman plans to sell a bittersweet inheritance of more than 100 pieces of porcelain collected by her late mother to fund a £15,000 assistance dog for her daughter. A couple are banking on a Picasso and a stash of loft finds to turn a bargain holiday into a luxury escape, and collector Paul returns with more vintage fishing gear

Claire, 46, has been sent to A&E by her GP with chronic back pain, and doctors soon realise she may be suffering a serious underlying spinal injury. Anne Marie has been rushed to St George's following a suspected stroke, and staff have to act quickly to help prevent any long-lasting damage, while five-day-old Gracie is brought in by new parents Danny and Jordan, concerned she has an infected umbilical cord

Doctors treat 15-year-old Meldred, who has been stabbed in the thigh by a stranger while walking to school, and are concerned that the knife may have caused significant damage or internal bleeding. The medical staff also try to diagnose what is wrong with sports commentator Andrew, who has an inflamed ankle with blood spots and a rash, and treat 11-year-old Penelope, who has hurt her finger falling in the playground

Another selection of the team's favourite investigations, including Kate Quilton's visit to McVitie's in Carlisle to find out why so many biscuits have little holes all over them. Jimmy Doherty heads to Portugal to see how corks are made for wine bottles, while Matt Tebbutt is in Italy to learn why mascarpone is more expensive than other soft cheeses