TV Guide More4 Monday

The staff have a mystery to unravel when an unknown patient arrives after collapsing in the street. The team eventually manage to contact his daughters as they try to find out what may have caused him to fall unconscious. Meanwhile, a 29-year-old man comes in following an accident at the gym, and a three-year-old girl is in paediatrics with her mum showing signs of a chest infection

Kate Quilton investigates malt, revealing how one of the unsung heroes of the kitchen cupboard is produced, while Jimmy Doherty follows the trail from Russia to Ramsgate to discover why caviar is so expensive and Matt Tebbutt examines what goes into muesli

At Château Lagorce, Edward undertakes a tricky project to rebuild some rotten shutters that feature prominently in wedding photographs. Each are two metres tall and it's a huge undertaking that throws up tricky problems - especially when it comes to rehanging them. In the Loire Valley, May and Guy start a grounds renovation project but soon lock horns over the future of their now-rotten chicken coop. Gardening novice May also learns some new skills, while Becky and Mark begin an ambitious project renovating some guest rooms on their second floor for a family visit

Student nurse Eleanor and electrician Steve are given six months and a substantial budget to transform a four-bed terrace in Chesterfield into a modern family home. Tensions run high when they find out the attic conversion has been built without building regulations approval and the house needs a new roof

Property manager Shelley and electrical supervisor David have six months to transform a beautiful canal-side terrace in Burscough, Ormskirk, into a family home. The house hasn't been touched for 50 years and only has a downstairs bathroom, so they decide to rip everything out and start again. However, with a tight budget and house prices tumbling, the possibility of making any profit looks far from being guaranteed. Presented by Tayo Oguntonade, Simon O'Brien and Carys Davies

Joe and Kirsty fell in love after meeting at work a few years ago. Now they want to swap their house in Hampshire for their perfect home in the warmer climes of inland Valencia, Spain. With a maximum budget of £280,000, the pair look to property expert Jean Johansson to help them realise their dream

Joe and Di Lunn relocated to Australia in 1967 to bring up their five children. Now that their youngest daughter has moved back to Yorkshire, they're looking for a holiday home that's within easy reach of her where they can spend up to five months of the year. However, they can't decide on where it should be. Joe wants to return to his Yorkshire roots while Di wants to buy in Normandy France. With a budget of £140,000 Jasmine Harman shows them three fantastic properties in West Yorkshire, while Jonnie Irwin tries to tempt them with three French homes

Flamboyant 49-year-old performing arts teacher Helen gets the party started in Sheffield. Her cooking doesn't go to plan, but she certainly delivers on the entertainment, on a whirlwind evening featuring trumping, spies and a dessert that goes with a bang

Design and technology teacher Claire hosts the second day of the competition in Sheffield, and hopes her Asian-inspired menu with a spot of clay model-making will impress her fellow diners enough to net her the points she'll need to secure the cash prize. However, former chef Simon Hollings proves difficult to faze, and the eccentric Helen irritates the other contestants with another audacious display at the dinner table

Service administrator Monika hosts the third night of a week of dinner parties in Sheffield. She treats her guests to a traditional Bulgarian night inspired by her homeland, in the hope of impressing them enough to win the £1,000 prize money. However, some of the guests are unsure about her Bulgarian delicacies, and the host must fight for control when the two teachers go head to head and when Simon makes sexist jokes

After tensions arose between Claire and Helen on Monika's night, 1980s musician Ivor is determined to serve up some fun on his evening in Sheffield. He stages an '80s extravaganza, including a live performance from his new romantic band My Pierrot Dolls

Former chef Simon hosts the final meal in Sheffield, but is unlikely to get an easy ride from his guests following all the criticism he has dished out at the earlier soirees. He also has to contend with the feud that's brewing between Claire and Helen, and when things boil over between the women, Monika doesn't know where to hide

How the new routes behind large scale cannabis importation are leading police to some very different suspects, far from the gangs who traditionally ran the drugs trade. Detectives in Luton CID take on a case after UK Border Force intercept multiple packages of cannabis addressed to properties across Bedfordshire, whole DC Adam Geary is handed what will become the biggest investigation of his career

Marie, 31, arrives at St George's A&E in south-west London by ambulance after collapsing at home with an unexplained headache. Doctors work fast to ascertain the cause of her collapse, with potentially devastating results. Marie's joined by her partner Cameron and her young child. Cameras also follow Eileen, 87, who comes in with shortness of breath and a high heart rate, and 10-month-old Erin, who has a build-up of wax in her ears following a cold and fever

Cyclist Stephen, who's 48, has severely damaged his ankle after coming off his bike deep in woodland in Surrey, and doctors treat a man rushed in after collapsing with a suspected stroke in his garden. Meanwhile, Bridget, who's 70, broke her wrist when she slipped on a mountain path in Greece

The team returns to explore the secrets behind mass-produced food, meeting technicians, scientists, factory owners, growers and producers, finding out exactly what goes into the everyday groceries that end up on the supermarket shelves. Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, annd Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag