TV Guide 4seven Thursday

It's Refashioned Week in the semi-final. Working in teams, the four semi-finalists face the challenge of transforming classic Aran jumpers into striking catwalk dresses. Then, in the solo challenge, their creativity is pushed to the limit as they repurpose fabric into yarn to craft unique bags. Who will be strutting their stuff into the final?

Under the watchful eye of senior designer Dave O'Donnell, the team have just five days to install seven treasure-themed tales - including a golden goose, a mermaid's grotto, Treasure Island, Aladdin's cave, a giant beanstalk and a full-sized Jolly Roger

Self-confessed Scrooge Miriam Margolyes hosts a traditional Dickensian Christmas party with the help of food historian Annie Grey to teach her how to make a fashionable feast. Craft specialist Ruth Goodman helps Miriam make her own decorations. A trip to one of the world's oldest toy shops brings some inspiration for entertainment and a meeting with Charles Dickens' great great great granddaughter teaches Miriam the importance of philanthropy in Dickens' writing

Ben Hillman helps Paula and Phil from south Wales, who have travelled all over the world in the past 22 years, but the one place they keep returning to is Spain. Now, with Phil close to retirement, they can't wait to buy their very own holiday home by the sea around La Duquesa, on Spain's Costa del Sol, a pretty coastal resort and marina nestled between two fantastic beaches, retaining tonnes of traditional charm. Ben shows them what their budget of £200,000 can buy, from a duplex built into the hills to a house that feels like home

Newlyweds Bev and Errol are keen to find their very own Spanish holiday home near the Mar Menor. They've chosen the area because of its beautiful climate and great value for money. Jasmine Harman shows them some options for their maximum budget of £65,000

Jamie shares his best Betwixmas recipes, as he turns to that cosy period between Christmas and New Year, celebrating leftovers and transforming them into delicious dishes. From a vegetable tarte Tatin and a Brussel sprout Caesar salad to winter veg gnocchi and a way to turn that gifted panettone into a spectacular Black Forest gateau trifle

Jamie Oliver makes a luxurious smoked salmon pâté; pork stuffing crammed with silky leeks, sweet peaches and roasted chestnuts - and goose-fat roast potatoes that are fluffy on the inside and crisp on the outside. He mixes it up with a cauliflower and broccoli cheese topped with ciabatta breadcrumbs and flaked almonds, not forgetting a showstopping turkey complete with herby butter and the crispiest skin. Of course there's gravy and some get-ahead dishes, with glazed clementine carrots and the best Brussels, with gnarly sausage and sage

Four crafters compete in a handmade wreath competition while the expert judge demonstrates how to bring a macrame element to the traditional Christmas decoration. Host Kirstie Allsopp demonstrates how to make a simple but effective memory book

Joining Kirstie for the ride on the Christmas sleigh and to judge best in show this time is TV presenter and sustainability guru Sabrina Grant. The fight for a place in the grand final is tougher than ever with four hearty handmade hampers for Sabrina to choose from. All four hampers contain a mix of hand-crafted items and homemade food and drink - from lino-printed stationery and terrazzo decorations, to stuffed dates and shaker biscuits, washed down with Christmassy cocktails and warming winter drinks. Away from the competition, Sabrina and Kirstie have fun recycling old Christmas decorations and creating maximalist trees. Behind the scenes, Christmas preparations at Festive HQ are gathering pace in the gardens, where it's time to harvest food for the big day. Kirstie's in harvest heaven with the garden produce when she meets the head chef and finds out how to prepare a dish fit for a king

Checkout assistant Jamie-Lea hosts the first of a week of dinner parties from Bristol and Bath, hoping to impress with a few tricks up her sleeve. Her guests are 32-year-old pig farmer Chris, 50-year-old retired holidaygoer Shelley, 69-year-old retired publican Christine, and 29-year-old market stall owner James