TV Guide 4seven Saturday

Self-professed 'crazy camel lady' 70-year-old Sandra from Cornwall is looking for a mature man to ride off into the sunset with and 25-year-old freelance creative Toni-Ann from London dreams of being the heroine of her own erotic novel

Nicolle and Ben arrive at the retreat keen to spice up their seven-year relationship by having sex with other people. However, when Nicolle reveals that she's a people pleaser who finds it hard to say no, Dr Lori warns the couple that Nicolle needs to vocalise her feelings. The pair invite resident couple Kiki and Sophia to spend some intimate time with them in the hot tub, and the fun continues in the bedroom. But is Nicolle as happy with the night's sexual climax as she seems? Meanwhile, thrill-seekers Katey and Dan pursue a live sex show experience

The contestants are treated to a banger of a song sung by Little Alex Horne, but some of them don't entirely appreciate it. Kumail Nanjiani holds Amy Gledhill and Joel Dommett while they ask him questions about shapes and colour, Joanna Page reveals her favourite childhood tipple and Armando Iannucci goes for an ice cream

Dry-cleaning manager Valerie hosts the first dinner party in Lancashire, where she plans to impress her guests with a lamb hotpot and trifle. However, it remains to be seen whether her warm-hearted hospitality will be enough to win her the £1,000 prize by the end of the week

Dance teacher Nicky hosts the second night in Lancashire, where she hopes to impress her guests with a round-the-world themed menu inspired by her dancing tours, which includes a Chinese salmon starter, and an American dessert. However, with fellow contestant Peggy born in the United States, the host may have her work cut out in presenting the perfect dish

Outsourcing manager Steve hosts the third night in Lancashire, where the 51-year-old plans to wow his guests with a 'man of the world' menu that relies heavily on strong Indian spices. Peggy picks him up on his shop-bought black pudding, while Nicky is unimpressed by the mildness of the chicken balti, resulting in a humiliating chilli-sauce challenge

American Peggy hosts a USA-themed dinner party on the fourth night of the competition in Lancashire, and hopes her Arizonan recipes will be enough to win her the £1,000 prize. Her menu comprises tried and tested dishes, including her dessert of peach dump cake. However, friction between her and fellow contestant Steve continues to build

It is the final dinner party in Lancashire, and the turn of sales manager Andy to host. He is confident in his locally sourced gastro menu and delivers a meal with plenty of flair, but faces the challenge of impressing foodie Nicky. He is also under pressure to convince American Peggy of the merits of the region's food, while his fellow Lancastrians Valerie and Steve are keen to see how the area has influenced his cooking

Business manager Alison Bennett hosts the first dinner party in Glasgow, where she hopes that her Thai menu of chicken satay, red-roasted pork and chili chocolate combs will help to secure her the £1,000 prize. However, it remains to be seen whether any of her guests are able to use the chopsticks she has provided

Butcher Graeme Curley hosts the second night in Glasgow, where he has planned a meaty menu complete with pork ribs. He hopes to wow his guests by serving steak - and by bringing some of his trade to the dinner table

Hairdresser Michelle Blackett is the host on day three in Glasgow, and hopes to impress the diners by preparing a menu of exceedingly well-appointed food. Over the course of the evening, Michelle's guests discover her hidden heritage, and hospitality student Erwin - who speaks five languages - does his best to add the 'Glaswegian' dialect to his arsenal

Ballet enthusiast and hospitality management student Erwin Orduz hosts the fourth dinner party in Glasgow and hopes to impress his guests with an evening of shocks and surprises. He attempts hotel-style presentation and serves up his meals in a dining room that has been decorated with a menagerie theme of animals and nakedness

Yvonne Finlayson hosts the final night of the cooking competition in Glasgow, offering her guests a combination of 'scientifically-infused' food, high-octane entertainment and scintillating chat - plus a healthy dose of revelations - to try to claim the £1,000 prize

Three couples from Greater Manchester compete to win the £1,000 prize, including Amy and Matt, who kick off the competition with a varied menu that causes chaos in their kitchen. The second dinner party of the week sees Paula and Andy prepare a selection of family favourites, but Sharon's husband Simon raises a few eyebrows when he makes a frank admission at the dinner table

George visits a Victorian villa in Leeds, West Yorkshire, where Jawad and Charlie are planning a master en-suite which, if the rest of their quirky renovations are anything to go by, looks set to be a mammoth task. He also helps Jason and Hannah in Brixton, south London, who are tackling an ambitious two-storey extension. The big question is - should they lose their redundant chimney breast and increase the size of the room?

Leah Charles-King helps Jenny from Chingford, east London, buy a property in San Antonio on the Balearic island of Ibiza. With a £250,000 budget at her disposal, Jenny is looking for a two-bedroom apartment close to the beach. Coming along to help with the search is her good friend Baz, so Leah has to people to impress with the five options she lines up

The search is on around Abruzzo in Italy for a holiday home for carpenter David from Suffolk. Craig Rowe is on a mission to find him a one-bedroom apartment, ideally near the beach. With support also coming from David's best friend Lucy, Craig has lined up five great options for his £45,000 budget, but will any be perfect enough to put in an offer?