TV Guide Dave ja vu Wednesday

The chef heads to Cadiz in Spain, where he samples two of the city's most revered culinary stars - fresh tuna and Manzanilla sherry. Rick is captivated by the narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders, whose influence on the city can still be seen to this day. Back home, he prepares flamenco eggs and arroz verde, or green rice, made with garlic, parsley, clams and prawns, producing the vibrant colours of the Spanish flag

Si King and Dave Myers celebrate quality produce that needs to be cooked with the respect it deserves, as they continue their culinary journey through time. The duo argue that, while convenience food serves a purpose, only the best ingredients and perfect cooking can produce something truly delicious

Comedian Jo Brand, singer Emma Bunton, athlete Jonnie Peacock and actor Shaun Williamson join host Rob Brydon and regular captains David Mitchell and Lee Mack on the comedy panel show. As ever, the participants aim to hoodwink their opponents with absurd facts and plausible lies about themselves in a bid to secure a team victory

Stephen Fry hosts an extended edition of the peculiar panel quiz and finds out how much Julian Clary, Ross Noble, Bill Bailey and regular panellist Alan Davies know about jumpers, awarding points for the most interesting answers