TV Guide Dave ja vu Tuesday

The chef visits the home of New Nordic cuisine - Copenhagen - where he goes foraging for rosehip and learns about the art of pickling buds, bark and flowers. He's cheered to find plenty of traditional favourites, such as the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and - of course - the ubiquitous Danish pastry. Back at home, Rick cooks fried pork belly with lovage potatoes and parsley sauce, which has been voted Denmark's favourite dish

Si King and Dave Myers explore how the seasonality of Britain's weather has forced people to devise ingenious ways of storing food through the winter months, revealing that tasty dishes have evolved from a need to preserve

Bake Off judge Prue Leith, reality TV star Scarlett Moffatt, rapper Big Narstie and weatherman Tomasz Schafernaker join host Rob Brydon and regular captains David Mitchell and Lee Mack on the comedy panel show. As usual, the participants aim to hoodwink their opponents with absurd facts and plausible lies about themselves in a bid to secure a team victory