TV Guide Dave ja vu Friday

Si King and Dave Myers celebrate quality produce that needs to be cooked with the respect it deserves, as they continue their culinary journey through time. The duo argue that, while convenience food serves a purpose, only the best ingredients and perfect cooking can produce something truly delicious

The chef embarks on a culinary journey by sea and land to explore the Far East's most diverse food cultures. He begins in Cambodia, where tourists are beginning to return after the fall of the Khmer Rouge regime. As well as discovering the joys of freshly caught swimmer crabs with green peppercorns, he learns how to cook the country's most famous dish - fish amok - and samples lok lak, made with marinated beef. He also visits the Angkor Wat temple and joins a rice barge to travel down the Mekong River

Celebrity guests Carol Vorderman, Larry Lamb, Jo Brand and Russell Howard join team captains David Mitchell and Lee Mack for the comedy panel show in which contestants try to hoodwink their opponents with absurd facts and plausible lies about themselves. Rob Brydon presents

Host Sandi Toksvig takes a look at some underthings, with a panel of guests - Maisie Adam, Daliso Chaponda, Jack Dee, and Alan Davies