TV Guide Dave

Si King and Dave Myers continue their culinary journey through time by celebrating Britain's numerous food festivals. The duo reveal the fascinating stories behind the events and sample some of the dishes on offer

Britain's most talented detectives pursue two gunmen killers in Northamptonshire, distraction burglars in sleepy Kent, and a multi-million-pound footwear scam in Manchester

The chef's gastronomic road trip brings him to northern Greece where he enjoys traditional dishes including veal stiffado and kotopita - which Rick declares to be the best chicken pie he has ever tasted. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of poet Lord Byron visiting Messolonghi, a city where seafood is a highly regarded commodity. Rick also rolls up his own sleeves to cook his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki

Engineering enthusiast Guy Martin and the team repair the water turbine needed to power an old saw mill in Wensleydale, North Yorkshire. He then ropes in a carpenter friend to help fell a tree and transport it to the building on a steam traction engine, before using the cut wood to make a replica of the first pedal-powered bicycle. Along the way, Guy learns about the lives of factory workers during the Industrial Revolution and how child apprentices were often little more than slave labour

Jeremy Clarkson and Richard Hammond take charge of shooting a car chase for a film version of The Sweeney, assisting with the stunt-driving choreography and the direction of lead actors Ray Winstone and Ben Drew. James May takes the Vauxhall Corsa VXR Nurburgring for a run around the test track, and delivers his verdict on the updated Fiat Panda. Hollywood actor Ryan Reynolds is the Star in a Reasonably Priced Car

Jeremy Clarkson, Richard Hammond and James May work on a project to build mobility scooters capable of tackling the British countryside's terrain. Ferrari's four-wheel-drive FF is pitted against the revised, V8-engined Bentley Continental GT on a test track at the edge of the Arctic Circle, while James puts the Fisker Karma through its paces in Florida, and meets AC/DC frontman Brian Johnson

The chef's gastronomic road trip brings him to northern Greece where he enjoys traditional dishes including veal stiffado and kotopita - which Rick declares to be the best chicken pie he has ever tasted. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of poet Lord Byron visiting Messolonghi, a city where seafood is a highly regarded commodity. Rick also rolls up his own sleeves to cook his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki