Dave TV Guide

Guests Fern Britton, Stephen Mangan, Ken Livingstone and Reginald D Hunter join team captains David Mitchell and Lee Mack for the comedy panel show in which contestants try to hoodwink their opponents with absurd facts and plausible lies about themselves. Rob Brydon presents

Actress and writer Daisy May Cooper, quiz guru Richard Osman, actress, comedian and writer Diane Morgan, and journalist and broadcaster Rory Reid join host Rob Brydon and regular captains David Mitchell and Lee Mack on the comedy panel show. As ever, the participants aim to hoodwink their opponents with absurd facts and plausible lies about themselves in a bid to secure a team victory

Guests Matt Lucas, Jerry Springer and Cariad Lloyd join regular panellist Alan Davies and host Sandi Toksvig to contemplate the theme 'noodles' in this extended episode. As usual, correctness and even intelligence go out of the window in this quiz, in which the questions are so difficult points are awarded for the answers its questionmaster finds most interesting

The comedian performs a series of witty stand-up shows, beginning with jokes about the messages people receive every day

Quiz in which contestants try to score the fewest points possible by giving the least obvious correct answers to questions. Presented by Alexander Armstrong, with Richard Osman

A new recruit fresh out of training school makes her mark when she uncovers 12kg of cocaine hidden in a car that she has stopped on one of the bridges

Customs and Border Protection officers think they have spotted a trend when they seize drugs from behind the dashboards of two cars. A Mexican woman asks officers for protection

The chef heads to Berlin, where history and the avant garde dwell side by side. A city that once made history with its divisive wall and Checkpoint Charlie now teems with an overwhelming array of innovative chefs offering delicious seasonal creations, such as pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Greta Garbo, Charlie Chaplin and Auguste Escoffier there's still a cornucopia of choice for those with a more traditional temperament with eisbein, meatballs and sausages topping every menu in the German capital

The chef heads to Cadiz in Spain, where he samples two of the city's most revered culinary stars - fresh tuna and Manzanilla sherry. Rick is captivated by the narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders, whose influence on the city can still be seen to this day. Back home, he prepares flamenco eggs and arroz verde, or green rice, made with garlic, parsley, clams and prawns, producing the vibrant colours of the Spanish flag

Jeremy Clarkson tests Toyota pick-up the Hilux with a series of extraordinary tasks, and puts the pedal to the metal with Mazda's sports coupe, the Wankel rotary-engined RX8. Meanwhile, James May puts the Fiat Panda through its paces, and Richard Hammond checks out classic cars in waiting - the Mercedes 190E and the VW Corrado. Simon Cowell is the Star in a Reasonably Priced Car

Jeremy Clarkson reviews Citroen's C2, while Richard Hammond compares convertible models of the Renault Megane and Peugeot 307, and James May looks back at Aston Martin's V8 Vantage. The team also tries to destroy a Toyota Hilux, and Sanjeev Bhaskar is the Star in a Reasonably Priced Car

Cameras follow old friends Paul Whitehouse and Bob Mortimer as they continue on their angling trip round the UK. In the Monsal Valley in Derbyshire, Paul tries to teach Bob how to fly fish for wild rainbow trout, and the pair reflect on their humble beginnings, their careers and their comedy contemporaries. Later, Bob cooks Paul his very personal recipe of tuna melanie on the river bank, and it soon transpires his cooking is a lot more successful than his fishing

The adventurer explores the wild and rugged coast of Cumbria and learns how central the county is to many of the challenges facing Britain. He visits Sellafield, which is home to hundreds of ageing and disused nuclear facilities and meets people tasked with clearing and securing more than half a century of Britain's nuclear waste

Si King and Dave Myers revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. They show how a well-prepared chicken cordon bleu and banoffee pie can be a contemporary gastronomic delight, before heading to a restaurant whose menu harks back to that era

The chef heads to Berlin, where history and the avant garde dwell side by side. A city that once made history with its divisive wall and Checkpoint Charlie now teems with an overwhelming array of innovative chefs offering delicious seasonal creations, such as pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Greta Garbo, Charlie Chaplin and Auguste Escoffier there's still a cornucopia of choice for those with a more traditional temperament with eisbein, meatballs and sausages topping every menu in the German capital