TV Guide Channel 5 Wednesday

A look at three of the world's biggest sweet stores as they prepare for their busiest time of the year - Christmas. Cameras also focus on Cadbury World in their heritage model village of Bournville in Birmingham, which has just re-opened after a multimillion pound renovation to celebrate their 200th anniversary

Assorted foods are put to the test across five challenges - the Christmas shop, party food, all the trimmings, turkey and desserts. Aside from focusing on price, value, taste, nutrition and convenience, there are also contributions from experts and members of the public

Exploring the ultimate in extravagant Christmas indulgence, from million-pound bottles of champagne and caviar that costs more than a family car, to a mince pie worth £3,500. Chef Philippa Davis and Gogglebox's Dom Parker take on taste tests at different price points to reveal whether the priciest options truly live up to the hype. Also, there's a behind-the-scenes look at what makes KellyBronze turkeys so special

Amanda reveals to Helen that Todd is plotting to obtain a court order to force her medical power of attorney. Later, Helen challenges Kate about the power of attorney. Todd is on the edge, traumatised by the deaths of Ryder and Eden, and wired from a night of illicit drug taking. After witnessing Amanda being secretive with her passport, Kate convinces Ian to invite her over to dinner and find out if she's hiding something

Killers who have alerted the authorities after committing the crime, featuring reconstructions, interviews with those personally involved and insight from detectives. The first edition follows the 2011 murder of carpenter David Twigg, which was reported by his partner Julie Dixon