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03:00

S04E01

A couple's bid to build a futuristic-looking floating pod to live in
Mark Evans meets more people who aspire to live in their ultimate waterside dream home. Simon and Mary Sparrow live on a barge in Beccles, Suffolk, with their son Nate and their two cats. The Sparrows have been running a boatyard for nearly 10 years, specialising in refurbishing and renting out floating homes to holidaymakers. Now they're designing and building a new, one-of-a-kind floating home for themselves - a futuristic-looking floating pod, drawing on a budget of £70,000
04:00

Lifting the lid on secrets the major food retailers would rather keep to themselves
05:00

Teleshopping programming bringing you a selection of innovative products
05:30

Teleshopping programming bringing you a selection of innovative products
06:00

Teleshopping programming bringing you a selection of innovative products
07:00

Teleshopping programming bringing you a selection of innovative products
08:30

Teleshopping programming bringing you a selection of innovative products
09:30

Teleshopping programming bringing you a selection of innovative products
10:00

Your one-stop-shop for all things cruise
11:00

S07E02

Charlie Dimmock and Lee Burkhill create a global garden in Corby
Charlie Dimmock and Lee Burkhill visit Corby to create a global garden with a nod to Sid's Asian roots and Dan's northern European heritage. On top of that, the couple would like to grow their own vegetables, entertaining space and a special tree to commemorate Sid's mother. Which design will come up with the best pitch?
12:00

S01E02

The team takes on new enterprises
It is October and Alex Langlands, Peter Ginn and Ruth Goodman take on new enterprises - market gardening, egg production, raising beef cattle and food preservation - using only Edwardian tools and materials. The team members also create cider on an industrial scale, bring a bull to the farm, launch a chicken business and celebrate Halloween - early 20th-century style
13:15

S01E01

The chef celebrates British food, beginning in the Lake District
The chef celebrates British food, examining the stories behind the nation's best-loved dishes and meeting people involved in providing the ingredients for them, He begins in the Lake District, enjoying a traditional mutton hotpot with sheep farmer and author James Rebank, then braves Morecambe Bay's treacherous mud flats to meet a shrimp fisherman. Back home in Padstow, Rick is joined by his son Jack to cook his mum's shepherd's pie
14:00

S04E02

A couple who put their life savings on the line to make their dream of living on water come true
Alan and Val McCoy put their life savings on the line to make their dream of living on water come true, entrusting a boat builder to make them their dream narrow boat floating home. The couple have been together for 11 years and now that they're retired, they've decided that owning a narrow boat could be a unique way to be near their families - all of whom live along the canal system across the Midlands and north-west England
15:00

S01E02

Charles Hanson, Linda Lambert and Zoe Pocock search for bargains in Glastonbury
Antiques auctioneer Charles Hanson, top trader Linda Lambert and trendy upcycler Zoe Pocock head to Glastonbury to find some bargains they can turn into some flipping profit. Rummaging through antique shops, scrap yards and flea markets, they only have one day to each find those hidden second-hand or used gems that will make them a nice big profit
16:00

Lifting the lid on secrets the major food retailers would rather keep to themselves
17:00

S01E02

In Argyll Rick meets a foraging chef and catches langoustine with a fisherwoman
Rick rediscovers his love for Argyll, meeting chef Pamela Brunton, whose menu exhibits local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman Mary Galloway, explores a century-old smokehouse, and at home he cooks arroz rojo and tattie scones with Scottish smoked salmon
17:45

S01E02

The team takes on new enterprises
It is October and Alex Langlands, Peter Ginn and Ruth Goodman take on new enterprises - market gardening, egg production, raising beef cattle and food preservation - using only Edwardian tools and materials. The team members also create cider on an industrial scale, bring a bull to the farm, launch a chicken business and celebrate Halloween - early 20th-century style

Night TV on

19:00

S07E02

Charlie Dimmock and Lee Burkhill create a global garden in Corby
Charlie Dimmock and Lee Burkhill visit Corby to create a global garden with a nod to Sid's Asian roots and Dan's northern European heritage. On top of that, the couple would like to grow their own vegetables, entertaining space and a special tree to commemorate Sid's mother. Which design will come up with the best pitch?
20:00

S04E02

A couple who put their life savings on the line to make their dream of living on water come true
Alan and Val McCoy put their life savings on the line to make their dream of living on water come true, entrusting a boat builder to make them their dream narrow boat floating home. The couple have been together for 11 years and now that they're retired, they've decided that owning a narrow boat could be a unique way to be near their families - all of whom live along the canal system across the Midlands and north-west England
21:00

Lifting the lid on secrets the major food retailers would rather keep to themselves
22:00

Comedy, starring Richard O'Sullivan
1974
A workshy man's fiancee challenges him to hold down a steady job - a situation that puts him squarely in the path of temptation. Comedy, starring Richard O'Sullivan, Jeremy Bulloch, Neil Hallett and Jill Damas
00:00

Second World War adventure, starring Lee Van Cleef
1968 - Action, War
Movie cast
Movie: Commandos - 1974
A combined team of American and Italian troops is given just two days to take over a North African oasis for the Allies. Second World War adventure, starring Lee Van Cleef, Jack Kelly and Giampiero Albertini
02:15

S01E02

In Argyll Rick meets a foraging chef and catches langoustine with a fisherwoman
Rick rediscovers his love for Argyll, meeting chef Pamela Brunton, whose menu exhibits local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman Mary Galloway, explores a century-old smokehouse, and at home he cooks arroz rojo and tattie scones with Scottish smoked salmon
03:00

S04E02

A couple who put their life savings on the line to make their dream of living on water come true
Alan and Val McCoy put their life savings on the line to make their dream of living on water come true, entrusting a boat builder to make them their dream narrow boat floating home. The couple have been together for 11 years and now that they're retired, they've decided that owning a narrow boat could be a unique way to be near their families - all of whom live along the canal system across the Midlands and north-west England
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