TV Guide Together TV Friday

Alan and Val McCoy put their life savings on the line to make their dream of living on water come true, entrusting a boat builder to make them their dream narrow boat floating home. The couple have been together for 11 years and now that they're retired, they've decided that owning a narrow boat could be a unique way to be near their families - all of whom live along the canal system across the Midlands and north-west England

Archaeologists Alex Langlands and Peter Ginn team up with historian Ruth Goodman as they move to Morwellham Quay in Devon and try to take the port - once one of Britain's busiest - back to life as it was during its Edwardian heyday. They begin by setting up home in a cottage as they wait for the arrival of their first livestock, and set out to prepare the ground for cropping by making tons of quicklime fertiliser to neutralise the acidity of the soil

Amid Belfast's buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland's Atlantic coast, he meets an award-winning chef, with a 'no waste' approach, who turns fish offal and under-used species such as dog fish into stunning dishes. Rick also makes his first Filipino dish, and, after witnessing the dry-ageing of some special Irish beef, cooks beef and Guinness pie

Donna and Dan's garden is small and messy with lots of sharp difficult surfaces that present a problem for their youngest daughter Emilia, who has Down's syndrome. Emilia and her sister Maya love nothing more than playing in the garden, but currently it's unsafe and needs to be redesigned with more forgiving materials so they don't hurt themselves. Donna was born and raised in Norway, so Charlie Dimmock and Flo Headlam set about building a sensory, Scandi-themed garden within a £3,000 budget for the family to enjoy

It is October and Alex Langlands, Peter Ginn and Ruth Goodman take on new enterprises - market gardening, egg production, raising beef cattle and food preservation - using only Edwardian tools and materials. The team members also create cider on an industrial scale, bring a bull to the farm, launch a chicken business and celebrate Halloween - early 20th-century style

Rick immerses himself in the rich food traditions of northwest England at a market in Bury. In Manchester he meets Joe Otway, a chef reinventing those skills for a hip crowd, and at a shop selling old vinyl records, Rick recalls how much joy Manchester's music has brought him

Alan Titchmarsh and the team head for rural Cornwall, where they create a spectacular contemporary garden for Chris Finney, a former serviceman who was awarded the George Cross in 2003. A space age-inspired area - complete with solar dome - will test Chris's knowledge as a novice gardener, and provide a stimulating haven for his young family

Lord and Lady Carnarvon along with their staff turn the castle into a winter wonderland with their biggest-ever tree in the grand saloon and a festive cocktail masterclass hosted by butler Louis. Lady Carnarvon carves out some family time away from the public as she gathers loved ones around the tree for a festive get together

Strange remains are discovered in a 17th-century farming village, and have a disturbing effect on the townsfolk. They form a sinister cult, performing strange and violent rituals to bring their demonic master back to life. However, a pious judge is prepared to use brutal methods of his own to root out the evil. Horror, starring Patrick Wymark, Linda Hayden and Simon Williams

This edition charts the exploits of Pat and Sue Willan, who now retired plan to buy their very last floating home, which they hope to keep moored on the Thames. They have enlisted the help of a boat-maker in Stoke and opted for a 35-tonne, 55-foot state-of-the-art, all-mod-cons Dutch barge. They have a healthy budget of over £400,000 and elaborate plans for very contemporary kitchen fittings and gadgets and a powerful hydraulic engine

It is October and Alex Langlands, Peter Ginn and Ruth Goodman take on new enterprises - market gardening, egg production, raising beef cattle and food preservation - using only Edwardian tools and materials. The team members also create cider on an industrial scale, bring a bull to the farm, launch a chicken business and celebrate Halloween - early 20th-century style