This programme focuses on the latest Japanese business trends, corporate strategies and technologies - we look behind the scenes and discuss their global impact from various perspectives.
A local supermarket specialising in seafood closes after nearly 50 years - to keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
The Japanese language is rich in words and expressions influenced by nature, history, and culture - this episode looks at words related to hair. Explore the unique culture behind them.
What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental wellbeing during stressful evacuations.
A local supermarket specialising in seafood closes after nearly 50 years - to keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
This programme focuses on the latest Japanese business trends, corporate strategies and technologies - we look behind the scenes and discuss their global impact from various perspectives.
Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.
The Japanese language is rich in words and expressions influenced by nature, history, and culture - this episode looks at words related to hair. Explore the unique culture behind them.
What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental wellbeing during stressful evacuations.
Rectal cancer is increasing among younger people - depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.
A local supermarket specialising in seafood closes after nearly 50 years - to keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
The Japanese language is rich in words and expressions influenced by nature, history, and culture - this episode looks at words related to hair. Explore the unique culture behind them.
What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental wellbeing during stressful evacuations.
Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.
Rectal cancer is increasing among younger people - depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.
The Japanese language is rich in words and expressions influenced by nature, history, and culture - this episode looks at words related to hair. Explore the unique culture behind them.
What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental wellbeing during stressful evacuations.
A local supermarket specialising in seafood closes after nearly 50 years - to keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
Rika's signature okonomiyaki is a perfect combination of crispy and fluffy textures - made with flour and grated potato, it has an irresistible chewiness and a rich savoury flavour.
Shosanbetsu Village's sole convenience store is indispensable for its 1,000 residents and especially so in midwinter - for three days we talk to customers about daily life in this Hokkaido village.
Rectal cancer is increasing among younger people - depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.
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