A close-up look at cities worldwide as seen by a walking tourist - viewers visit places off the beaten path, meet ordinary people, and enjoy a travel experience that's only possible on foot.
Cape Ashizuri is marked by rugged cliffs and peculiar rocks - a strong current off its coast has been the cause of many accidents. Enjoy the scenery at the cape, a place of worship.
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice.
2025 marks the 110th anniversary of the Nagasaki Electric Tramway, which has long been a vital means of transportation for both residents and tourists - discover the charm of Nagasaki's streetcars.
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.
A close-up look at cities worldwide as seen by a walking tourist - viewers visit places off the beaten path, meet ordinary people, and enjoy a travel experience that's only possible on foot.
This series presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period - this episode spotlights ukiyo-e artist Sharaku's debut work 'The Actor Otani Oniji III as Edobei'.
The delicious bonito Tosa is known for spoils easily, and its flavour varies greatly - watch fishmongers at a local port who know exactly how to spot the best ones in action.
The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes - wrap rice around cedar sticks, grill over charcoal, spread homemade miso and enjoy the savoury taste of autumn.
A close-up look at cities worldwide as seen by a walking tourist - viewers visit places off the beaten path, meet ordinary people, and enjoy a travel experience that's only possible on foot.
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.
This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic 'Woman with a Glass Noisemaker.'
2025 marks the 110th anniversary of the Nagasaki Electric Tramway, which has long been a vital means of transportation for both residents and tourists - discover the charm of Nagasaki's streetcars.
Participants of the Hyoge Festival clown around in fun and silly costumes - it originated as a sly way of thanking a local hero who built reservoirs but was exiled in the 17th century.
A centuries-old eel catching technique, bridges designed to be submerged in the river - locals have found ingenious ways to coexist with the mighty Shimanto river.
Akasaka Yogetsu, a priest with an international following, is known for combining beatboxing with Buddhist mantras. He talks about Zen philosophy and the spirit of 'living in the here and now.'
Urban intrusions by bears have increased significantly worldwide in recent years - what's behind this phenomenon, and how is it related to global warming? We focus our investigation on cases in Japan.
Maxine is a university student who joined a school providing educational support and life advice to international students wanting to enter Japanese high school, and this experience changed her life.
Spear squid is immensely popular in squid-loving Japan - tag along with fishers in Hokkaido and savour some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.
The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings - simply mash up boiled taro, add cheese, sprinkle with sesame and deep-fry for some tasty autumn goodness.
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
A close-up look at cities worldwide as seen by a walking tourist - viewers visit places off the beaten path, meet ordinary people, and enjoy a travel experience that's only possible on foot.
This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode features ukiyo-e artist Sharaku's 'The Actor Ichikawa Ebizo as Takemura Sadanoshin.'
Cape Ashizuri is marked by rugged cliffs and peculiar rocks - a strong current off its coast has been the cause of many accidents. Enjoy the scenery at the cape, a place of worship.
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles - cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly-harvested rice.
Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.
A close-up look at cities worldwide as seen by a walking tourist - viewers visit places off the beaten path, meet ordinary people, and enjoy a travel experience that's only possible on foot.
Chef Nobuko, her cameraman husband Makoto, and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery at the Satoyama Kitchen guesthouse in Hida Takayama.
This series presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period - this episode spotlights ukiyo-e artist Sharaku's debut work 'The Actor Otani Oniji III as Edobei'.
Akasaka Yogetsu, a priest with an international following, is known for combining beatboxing with Buddhist mantras. He talks about Zen philosophy and the spirit of 'living in the here and now.'
Urban intrusions by bears have increased significantly worldwide in recent years - what's behind this phenomenon, and how is it related to global warming? We focus our investigation on cases in Japan.
Gojinjo Taiko is a wild and powerful performance by masked drummers - it originated 400 years ago when villagers disguised themselves as oni (demons) to scare away a warlord's army.
The delicious bonito Tosa is known for spoils easily, and its flavour varies greatly - watch fishmongers at a local port who know exactly how to spot the best ones in action.
Peaches take the spotlight - from June to October, new varieties appear every two weeks letting people enjoy them for months. Big, sweet and juicy, discover the charm of Japan's finest peaches.
The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes - wrap rice around cedar sticks, grill over charcoal, spread homemade miso and enjoy the savoury taste of autumn.
In this episode, we learn about the early spring dates of risshun and usui - the nuns show us how to make the seasonal specialities of neko-mochi rice cakes and Girls' Day crackers.
This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic 'Woman with a Glass Noisemaker.'
Maxine is a university student who joined a school providing educational support and life advice to international students wanting to enter Japanese high school, and this experience changed her life.
Sumopedia enriches your sumo experience with information on the techniques, traditions and famous wrestlers of the past. The rules may be simple but there is a lot more to sumo than meets the eye.
The Supreme Court ruled Japan's defunct Eugenic Protection Law as unconstitutional in July 2024 - we look into why many of the victims who were forcefully sterilised remain silent on their suffering.
A unique time-lapse photography project, shot by pros and non-pros from around the world, on the transience of nature, celestial phenomena, cityscapes and each single moment of everyday life.
We picked our 10 favourite rides from previous episodes and asked our viewers to rank them - these are the results with commentary from our cyclists, a virtual race, and lots of other extras to enjoy.
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