U&Dave TV Guide — Tuesday, 9 June 2026

Comedians Greg Davies and Guz Khan, Strictly co-host Claudia Winkleman and historian Lucy Worsley join host Rob Brydon and regular captains David Mitchell and Lee Mack on the comedy panel show. As usual, the participants set out to hoodwink their opponents with absurd facts and plausible fibs about themselves in a bid to secure a team victory, through rounds including Home Truths and Quick-fire Lies. Savvy viewers may have noted that after 12 series, both Mitchell and Mack are running woefully short of truthful bizarre experiences to recount of themselves

Steph McGovern, Richard Osman, Jennifer Saunders and Joe Sugg join host Rob Brydon and regular captains David Mitchell and Lee Mack on the comedy panel show. As usual, the participants set out to hoodwink their opponents with absurd facts and plausible fibs about themselves in a bid to secure a team victory, through rounds including Home Truths and Quick-fire Lies

Guests Jo Brand, Clive Anderson and Jimmy Carr join regular panellist Alan Davies and host Sandi Toksvig to contemplate the theme 'new' in this extended episode. As usual, correctness and even intelligence go out of the window in this quiz, in which the questions are so difficult points are awarded for the answers its questionmaster finds most interesting

Dave Gorman performs another of his witty stand-up shows, looking at 'fun facts', the public's perception of Richard Branson and why David Dickinson must be stopped in his tracks

Contestants try to score the fewest points possible by giving the least obvious correct answers to questions. Presented by Alexander Armstrong, with Richard Osman

A refugee from war-torn Venezuela tells officers how she paid human traffickers to smuggle her through Central America and to the Mexico-United States border. In Laredo, an American couple caught smuggling methamphetamine inside cans of vegetables crumble while being questioned and give officers information about a chain of so-called 'stash houses' where drugs and illegal immigrants are being kept

Officers face a harrowing situation as a family from Venezuela pleads with them to enter America. In Progreso, a suspected drug dealer is caught smuggling pills in his underpants

The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father

Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales

Rick meets chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant where they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small herd of Mangalitsa pigs, a hairy, old-world breed that produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce - before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall

Richard Hammond and James May try mini-cabbing and take the Renault Scenic and the Ford C-Max out for a spin. Jeremy Clarkson gets behind the wheel of the Spyker C8 Spyder, and Lionel Richie puts his motoring skills to the test as the Star in a Reasonably Priced Car

Jeremy Clarkson puts the Ford GT and the electric/petrol hybrid Toyota Prius through their paces, while Richard Hammond waxes lyrical about Rover's V8 engine. James May scrutinises the Maserati Quattroporte, and actor Martin Clunes is the Star in a Reasonably Priced Car

Comedy actors Paul Whitehouse and Bob Mortimer travel to the picturesque River Usk in south Wales, where Paul's father first taught him to fish as a young child. The duo discuss their respective childhoods and reflect on their own family lives and values. In their cosy cottage accommodation in the heart of the countryside they compare school photographs and Paul serenades Bob with his guitar. Once outside in the picturesque environment, their quarry is the wild brown trout

Simon travels through Libya, visiting areas of the country devastated by recent fighting as well as one of the world's best preserved ancient Roman cities. He moves on to Tunisia, where he discovers a mountain fortress and meets a man keeping ancient Berber traditions alive, including making olive oil with the help of camels. Finally, he crosses the sea to Sicily, and discovers how the Mafia are attempting to take advantage of declining population numbers

Dave Myers and Si King travel around Asia exploring the roots of some of their favourite dishes from the continent. They begin in Hong Kong, where they learn about the versatility of the wok in Cantonese cuisine at a street-food stall, while breakfast reveals a surprising legacy of British rule, before the duo are sent on their way with a traditional Chinese good luck ceremony

The chef reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county. He begins at his family home in Trevose Head on the north coast, where as a child he would go fishing with his father

Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales