TV Guide NHK World Tuesday

> Night on TV
02:00
02:30
Shosanbetsu Village's sole convenience store is indispensable for its 1,000 residents and especially so in midwinter - for three days we talk to customers about daily life in this Hokkaido village.
03:00
03:30
Rectal cancer is increasing among younger people - depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.
04:00
04:30
05:00
05:30

Reporters travel across Japan, discovering the charms of each place they visit
06:30
Rika's signature okonomiyaki is a perfect combination of crispy and fluffy textures - made with flour and grated potato, it has an irresistible chewiness and a rich savoury flavour.
07:30
Shosanbetsu Village's sole convenience store is indispensable for its 1,000 residents and especially so in midwinter - for three days we talk to customers about daily life in this Hokkaido village.
08:00
08:30
09:00
09:30
Rectal cancer is increasing among younger people - depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.
10:00
10:30

Reporters travel across Japan, discovering the charms of each place they visit
11:00
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
11:28
11:55
Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.
12:00
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
12:30
Rika's signature okonomiyaki is a perfect combination of crispy and fluffy textures - made with flour and grated potato, it has an irresistible chewiness and a rich savoury flavour.
13:00
13:30
Shosanbetsu Village's sole convenience store is indispensable for its 1,000 residents and especially so in midwinter - for three days we talk to customers about daily life in this Hokkaido village.
14:00
14:30
Osaka University assistant professor Shunsuke Shigaki seeks to design a robot that realizes the challenging function of odour detection by recreating the capabilities of the silk moth.
15:00
15:30

Reporters travel across Japan, discovering the charms of each place they visit
16:00
16:30
17:00
17:30
Rika's signature okonomiyaki is a perfect combination of crispy and fluffy textures - made with flour and grated potato, it has an irresistible chewiness and a rich savoury flavour.

Night TV on

18:00
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
18:28
18:55
Mornings begin early for fishmongers and vegetable peddlers at Nihonbashi Bridge, and here is a reason - they are not going to bow to the lord's procession in a bustling scene from everyday Edo life.
19:00
Controversial domestic and global issues that affect Japan are probed and discussed.
19:30
Shosanbetsu Village's sole convenience store is indispensable for its 1,000 residents and especially so in midwinter - for three days we talk to customers about daily life in this Hokkaido village.
20:00
20:30
Osaka University assistant professor Shunsuke Shigaki seeks to design a robot that realizes the challenging function of odour detection by recreating the capabilities of the silk moth.
21:00
21:30

Reporters travel across Japan, discovering the charms of each place they visit
22:00
22:30
Rika's signature okonomiyaki is a perfect combination of crispy and fluffy textures - made with flour and grated potato, it has an irresistible chewiness and a rich savoury flavour.
23:00
23:25
Hirosaki Park in Aomori Prefecture has been a beloved spot to see sakura blossoms for over 100 years - see the multifaceted beauty of sakura blossoms through time-lapse photography.
23:30
00:00
00:25
The temple chefs make butterbur miso - just boil butterbur shoots, then grind with sugar, mirin and white miso for a slightly bitter-tasting dish that's perfect for early spring.
01:00
01:10
The heavily forested Shiretoko Peninsula in eastern Hokkaido is lined with 1,500-metre peaks - its extraordinary intertwined ecosystem extends over both land and sea and is home to diverse species.
01:25
As snow melts in Yonezawa, it provides water used for growing rice - beautiful time-lapse images show how a 400-year-old brewery turns this rice into sake using human expertise instead of machines.
01:30
01:45

The behind-the-scenes tales of hit products and creations from Japan: this is 'Japan's Top Inventions'
02:00
02:10
An outdoor-loving family discovers the natural beauty of the icy Tokachi River in winter while encountering cranes, Steller's sea eagles, and 'jewellery ice' glistening in the sun on the frozen shore.
02:30
This programme highlights professionals at the very forefront of their field - we showcase their amazing work, discover their motivations, and learn about the challenges they face in the future.
03:00
03:25
This series presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period - this episode spotlights ukiyo-e artist Sharaku's debut work 'The Actor Otani Oniji III as Edobei'.
03:30
Osaka University assistant professor Shunsuke Shigaki seeks to design a robot that realizes the challenging function of odour detection by recreating the capabilities of the silk moth.
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