Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Each episode offers a three-day slice-of-life at a different location in Japan; chance encounters, unexpected dramas and surprising insights into the 'now' around us.
Recent data shows that constipation can lead to life-threatening conditions like stroke and chronic kidney disease - we explore the risks of self-diagnosing and a new device for managing constipation.
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Each episode offers a three-day slice-of-life at a different location in Japan; chance encounters, unexpected dramas and surprising insights into the 'now' around us.
Recent data shows that constipation can lead to life-threatening conditions like stroke and chronic kidney disease - we explore the risks of self-diagnosing and a new device for managing constipation.
Riverside Sawmill: Workers at a sawmill use the latest tools and honed skills to prepare the building blocks of Edo life; long, narrow beams, bamboo stems, and leftover wood stacked high as buildings.
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Each episode offers a three-day slice-of-life at a different location in Japan; chance encounters, unexpected dramas and surprising insights into the 'now' around us.
This episode looks at energy savings and carbon reduction in Japan's leading train systems - including hydrogen fuel cells and silicon carbide power electronics - and visualising emotions.
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Riverside Sawmill: Workers at a sawmill use the latest tools and honed skills to prepare the building blocks of Edo life; long, narrow beams, bamboo stems, and leftover wood stacked high as buildings.
Each episode offers a three-day slice-of-life at a different location in Japan; chance encounters, unexpected dramas and surprising insights into the 'now' around us.
This episode looks at energy savings and carbon reduction in Japan's leading train systems - including hydrogen fuel cells and silicon carbide power electronics - and visualising emotions.
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
Discover the basics of Japanese cuisine with professionals; Chef Saito provides easy guidance for making authentic dishes while Chef Rika gives helpful advice on quick and stylish cuisine
This programme highlights professionals at the very forefront of their field - we showcase their amazing work, discover their motivations, and learn about the challenges they face in the future.
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