ITV TV Guide — Sunday, 7 June 2026

Josie Gibson visits Devon, the county where national parks and beaches abound, to find out about some of the old legends of Dartmoor. She also visits an organic lamb farm, joins a team of passionate gig-rowers, explores vineyards and meets Mitch Tonks at his fish market

Daily escape designed to calm the mind and encourage relaxation and reflection

Jason Williams heads to the Malvern Spring Festival for a behind-the-scenes look at this year's stand-out gardens, while Alan shares the latest seasonal highlights from his own plot. Camilla Bassett-Smith travels to the Scottish hills to explore a beautifully preserved Japanese garden with a rich family history, Martha Swales offers a step-by-step guide to creating a wildlife pond, and Helen Cross shares practical ways to get children into gardening

The chef arrives in the city of Arles, famous for its Roman architecture and the largest market in Provence. While there James sets up his mobile kitchen to cook a dish of John Dory with tomatoes, courgettes and clams - all from the stalls around him. He also has a go at pottery with a local ceramicist, visits an award-winning wine producer - who causes him to rethink the merits of rose wine - and heads to an olive grove where he cooks fried lamb chops with baby aubergines

In the last show before a summer break, James is joined by singer Natasha Hamilton, chef Mike Reid and award-winning chocolatier Mark Tilling

Ainsley Harriott demonstrates spicy recipes with bold flavours, vibrant colours and a cheeky kick, making a South Asian-inspired lamb dish and a comforting creamy chicken. Chef John Gregory-Smith brings some Middle Eastern magic with his spicy beef kofta, and Ainsley goes on a sweet and spicy adventure to find out more about hot honey

A round-up of the latest headlines

Joining Alan for the final show before the summer break are Judy Parfitt, Brian Conley, Freddie Fox, Julian Ovenden and Honeysuckle Weeks. Horticulturist Ashley Edwards is on hand with drought-resistant plants, and food and drink expert Andy Clarke brings the very best in festival food. Plus, a performance from the cast of High Society ahead of their West End debut

The food writer is joined by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for

Alan Titchmarsh and the team set to work transforming a deserving young family's inaccessible and uninspiring garden in Dudley in the West Midlands. The team decide to create a Mediterranean-style garden with a cool contemporary edge and bold design features, which captures the family's favourite holiday destination of Malta

Round-up of the latest headlines

Adil Ray hosts the game show, with married Londoners Anees and Zainab, friends Steve and Roy from Pontefract and Leeds, and Preston mates Tamsin and Jadene trying to find words from the fewest letters possible. The last remaining duo have the opportunity to potentially double the money they have won so far or leave with nothing

Stephen Mulhern hosts as 2023 King of the Jungle Sam Thompson tries to open the 22 red boxes in the right order, taking on the infamous banker for the chance to win a cash prize for charity. Sam is supported in the wings by friends, family and a few famous faces, including former I'm a Celebrity campmates

Journalist Lucrezia Millarini, actor Danny Miller and tenor Russell Watson put their wits to the test to discover if any of them have what it takes to master the machine. Ben Shephard asks the questions