ITV TV Guide

Nurse Jo identifies with a young asthma patient, the team tend to an elderly couple involved in a joint accident, and Charlie celebrates her engagement.

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The chef continues his journey through Dubai at the beach, where he cooks up delicious fish and seafood recipes inspired by this coastal city. He is joined by fellow chef Akmal Anuar, with the pair heading into the Persian Gulf on a deep-sea fishing trip to catch barracuda for a wood-fired recipe

Dermot O'Leary's culinary adventure takes him west to Ballycastle, a former Viking settlement and a jewel of the Causeway Coastal Route. With Rathlin Island on the horizon, he heads out on a wildlife-watching trip, and then joins bakers Ciara and Dara, who bake a blueberry pie using local fruit. Next, Dermot heads inland to Broughgammon Farm, where husband-and-wife team Charlie and Becky are reshaping local food culture as they champion goat meat and rose veal

The celebrated chef arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. He also visits the region's Capital, Dijon, turning his hand to making the city's more famous export - mustard

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James is joined by TV presenter Josie Gibson, former Olympic and world champion cyclist Victoria Pendleton, barman Merlin Griffiths and chefs Dipna Anand and Tom Shepherd

On the shores of Ballintoy, Co Antrim, famed as the Iron Islands in Game of Thrones, Dermot O'Leary journeys into the Atlantic with a fisherman along one of Ireland's most dramatic coastlines. He then travels to Bushmills and steps into the kitchen of acclaimed restaurant Tartine to join chef Gary Stewart in cooking up a whiskey-infused rhubarb and custard. In search of more fine Irish whiskey, Dermot joins a storyteller and whiskey expert for an unforgettable experience at the Giant's Causeway

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The chef begins the Texan leg of his journey in San Antonio, a city which was once part of Mexico. Here, James samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez. The chef also tries authentic street food in the form of hot, fresh chorros, and learns about the famous San Antonio Chilli Queens

Ed Chamberlin presents coverage of a meeting headlined by the Lockinge Stakes at Newbury, plus racing from Newmarket. With analysis from Jason Weaver and Kevin Blake, reports by Matt Chapman and Megan Nicholls, and commentary from Richard Hoiles

Adil Ray hosts as Faye Tozer and Lee Latchford-Evans of Steps take on comedian Russell Kane and Big Brother's Will Best to win money for their chosen charities. They must try to use their powers of deduction to fill in the blanks and find the missing words in the Lingo grids and Puzzlewords

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Bradley Walsh presents a compilation of mistakes, outtakes and laughs from the quiz show, featuring regular experts Shaun 'the Dark Destroyer' Wallace, Mark 'the Beast' Labbett, Jenny 'the Vixen' Ryan, Anne 'the Governess' Hegerty, Paul 'the Sinnerman' Sinha and Darragh 'the Menace' Ennis