Rick Stein's Road to Mexico

The chef retraces a road trip he took in 1968 down the Pacific Coast Highway to the Mexican border and beyond. He begins in San Francisco, the home of sourdough and where America's love affair with seasonal cooking took hold through restaurants like Chez Panisse, run by Alice Waters, who Rick is keen to meet. The chef also reflects on the time he had his first taste of Mexican food

Friday, 23 October 8 airings

11:00

Dave

S1 E1 · San Francisco to Monterey

11:00

U&Dave

S1 E1 · San Francisco to Monterey

12:00

Dave ja vu

S1 E1 · San Francisco to Monterey

12:00

U&Dave ja vu