Jamie Cooks Italy

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands to track down undiscovered recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also cooks Sunday lunch with the matriarch of one of the archipelago's biggest families, with the menu featuring chicken and aubergine pot roast with lemony couscous

Thursday, 15 October 4 airings

09:00

Food Network

S1 E1

09:30

Food Network

S1 E2

16:00

Food Network

S1 E1

16:30

Food Network