Tom Kerridge Cooks Italy

The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them. In his vintage food truck, he discovers the traditions behind chillies in Calabria and the connection between the UK and Puglia's grapes. After stopping off in the dramatic city of Matera, Tom arrives in Calabria just as a chilli festival is getting underway

Thursday, 23 July 2 airings

05:35

ITV

S1 E1 · Chillies & Grapes

19:30

ITV

S1 E2 · Olive Oil & Rocket